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The Avian Influenza (H5N1 in Poultry) (Scotland) Order 2007

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Requirements for the marking of wild game bird meat and meat products

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12.—(1) Fresh meat and meat products referred to in article 11(2)(d) must be marked–

(a)with the mark set out in the Schedule; or

(b)with the national mark described in paragraph (2) if the meat or product was produced in premises in accordance with Article 4 of Commission Regulation (EC) No. 2076/2005(1).

(2) The national mark referred to in paragraph (1)(b) must–

(a)be square;

(b)be clear and visible; and

(c)contain, in legible form–

(i)on the upper part, the letters “UK”;

(ii)in the centre, the approval number of the premises where the meat or product was produced;

(iii)on the lower part, the letter “N”.

(3) No person other than the final consumer of meat or of a meat product, marked in accordance with this article, may deface, obliterate or remove that mark, unless so authorised by the Scottish Ministers.

(1)

O.J. No. L 338, 22.12.2005, p.83 as last amended by Commission Regulation (EC) No. 1666/2006 of 6th November 2006 (O.J. No. L 320, 18.11.2006, p.47).

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