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The Food Hygiene (Scotland) Regulations 2006
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- Scottish Statutory Instruments
- 2006 No. 3
- SCHEDULE3D
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Regulation 17(8)
[F1SCHEDULE 3DSREQUIREMENTS REFERRED TO IN REGULATION 17(8)
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Textual Amendments
F1Schs. 3A-3D inserted (13.4.2010) by The Food Hygiene (Scotland) Amendment Regulations 2010 (S.S.I. 2010/69), regs. 1, 2(5), sch. 2
The requirements are that—
(a)on 31st December 2005 the slaughterhouse was licensed as a low throughput slaughterhouse under the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995;
(b)the food business operator at the holding of origin of the poultry or lagomorphs transports them from that holding direct to the slaughterhouse and undertakes in writing to the food business operator at the slaughterhouse that he will ensure that the means of transport are cleaned and, if necessary, disinfected after emptying;
(c)the food business operator at the slaughterhouse retains the undertaking referred to in paragraph (b) for one year; and
(d)the food business operator at the slaughterhouse acknowledges to the official veterinarian that he may be required under animal health rules to cease operating at the slaughterhouse in the event of an animal disease outbreak.]
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