The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004

Interpretation

2.—(1) In these Regulations–

(a) “the Act” means the Food Safety Act 1990(1) and, save where the context otherwise requires and subject to paragraph (2), any expression used both in these Regulations and in the Act has the meaning it bears in the Act;

“chilli or chilli products” means–

(i)

fruits of the genus Capsicum, dried and crushed or ground within CN Code 09042090, in whatever form, intended for human consumption; and

(ii)

curry powder within CN Code 091050, in whatever form, intended for human consumption;

“the Commission Decision” means Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products(2); and

“prohibited substance” means any of the following chemical substances–

(i)

Sudan I (CAS Number 842-07-9);

(ii)

Sudan II (CAS Number 3118-97-6);

(iii)

Sudan III (CAS Number 85-86-9); or

(iv)

Scarlet Red or Sudan IV (CAS Number 85-83-6).

(2) Any term used in the definition of “chilli or chilli products” has the same meaning as in the Commission Decision.

(1)

1990 c. 16.

(2)

O.J. No. L 27, 30.1.04, p.52.