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The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001

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This is the original version (as it was originally made).

PART ICOFFEE EXTRACTS AND THEIR RESERVED DESCRIPTIONS

Column 1Column 2
Reserved descriptionsCoffee Extract Products

1.  Coffee extract or Soluble coffee extract or Instant coffee or Soluble coffee

Coffee extract in powder, granular, flake, cube or other solid form, of which the coffee–based dry matter content is not less than 95%, containing no substances other than those derived from the extraction of coffee.

2.  Coffee extract or Soluble coffee extract or Instant coffee or Soluble coffee

supplemented in each case by the word “paste” or the words “in paste form”Coffee extract in paste form, of which the coffee–based dry matter content is not more than 85% and not less than 70%, containing no substances other than those derived from the extraction of coffee.

3.  Coffee extract or Soluble coffee extract or Instant coffee or Soluble coffee

supplemented in each case by the word “liquid” or the words “in liquid form”

Coffee extract in liquid form, of which the coffee–based dry matter content is not more than 55% and not less than 15%.

NOTE:

The product may contain added sugar products, whether or not roasted, in a proportion not exceeding 12%.

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