The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000

Regulation 6

SCHEDULE 3

Note: The word ‘fresh’ is taken to extend to products which have been chilled.

Column 1	Column 2	Column 3
Group of products	Products included in the groups	Part of product to which maximum residue levels apply
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts
(i) CITRUS FRUIT	Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others	} Whole Product.
(ii) TREE NUTS (shelled or unshelled)	Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts Others	} Whole product after removal of shell.
(iii) POME FRUIT	Apples Pears Quinces Others	} Whole product after removal of stems.
(iv) STONE FRUIT	Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others	} Whole product after removal of stems.
(v) BERRIES AND SMALL FRUIT	(a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit	} Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems.
(vi) MISCELLANEOUS FRUIT	Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Olives (table consumption)† Olives (oil extract) Passion fruit Pineapples Pomegranates Others	} Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown. } †Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water.
(i) ROOT AND TUBER VEGETABLES	Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others	} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product).
2. Vegetables, fresh or uncooked, frozen or dry
(ii) BULB VEGETABLES	Garlic Onions Shallots Spring Onions Others	} For dry onions, shallots and garlic: whole product after removal of easily detachable skin and soil (if any). Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any).
(iii) FRUITING VEGETABLES	(a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits-edible peel Cucumbers Gherkin Courgettes Others (c) Cucurbits-inedible peel Melons Squashes Watermelons Others	} Whole product after removal of stems.
	(d) Sweet corn	} Kernels or cobs without husks.
(iv) BRASSICA VEGETABLES	(a) Flowering brassicas Broccoli Cauliflower Others (b) Head brassicas Brussels sprouts Head cabbage Others (c) Leafy brassicas Chinese cabbage Kale Others	} Product after removal of decayed leaves (if any).
	(d) Kohlrabi	} Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product).
(v) LEAF VEGETABLES AND FRESH HERBS	(a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others	} Whole product after removal of decayed outer leaves, root and soil (if any).
(vi) LEGUME VEGETABLES (FRESH)	Beans with pods Beans without pods Peas with pods Peas without pods Others	} Whole product after removal of pods or with pods if they are intended to be eaten.
(vii) STEM VEGETABLES	Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others	} Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any).
(viii) FUNGI	Mushrooms (other than wild) Wild Mushrooms	} Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any).
3. Pulses
	Beans Lentils Peas Others	} Whole product.
4. Oil seeds
	Linseed Peanuts Poppy seed Rape seed Sesame seed Sunflower seed* Soya bean Others	} Whole seed or kernel after removal of shell and husk, when possible. } *Whole seed including shell, when present, and whole seed without shell, when shell is absent.
5. Potatoes
	Early potatoes Ware potatoes	} Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product).
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
		} Whole product.
7. Hops (dried), including hop pellets and unconcentrated powder
		} Whole product.
8. Cereal grains
	Wheat Rye Barley Oats Triticale Maize Rice Other cereals	} Whole commodity without husk.
9. Products of animal origin
	Meat, fat and preparations of meat	} Whole commodity (For fat soluble pesticides a portion of carcass fat is analysed and MRLs apply to carcass fat.
	Milk	} Whole commodity.
	Eggs	} Whole egg whites and yolks combined after removal of shells.
10. Spices
	Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others	} Whole product.