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Poultrymeat Regulations (Northern Ireland) 2011

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PART 1N.I.PROVISIONS OF THE SINGLE CMO REGULATION [F1or Regulation (EU) 2013]

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I1Sch. 1 Pt. 1 in operation at 14.10.2011, see reg. 1(1)

Column 1Column 2Column 3
[F2Relevant provision of the Single CMO Regulation or Regulation (EU) 2013] Provisions to be read with the provisions of the Single CMO Regulation [F3or Regulation (EU) 2013] mentioned in column 1Subject matter
[F4Article 74 of Regulation (EU) 2013] , insofar as it relates to the marketing of poultrymeat [F5Article 116 and Part B(I)(2) and (3) and (III)(1) of the Annex XIV to the Single CMO Regulation and Part V of Annex VII to Regulation (EU) 2013] and the Commission RegulationProhibition on the marketing of poultrymeat except in accordance with the marketing standards laid down in [F6Part B(I)(2) and(3) and (III(I) of Annex XIV to the Single CMO Regulation and Part V of Annex VII to Regulation (EU) 2013] and the Commission Regulation.
Point III(1) of Part B of Annex XIV [F7to the Single CMO Regulation]Article 7 of the Commission RegulationQuality grading.
[F8point III of Part V of Annex VII to Regulation (EU) 2013]

Regulation 4 of these Regulations and Point II(2) of [F9Part V of Annex VII to Regulation (EU) 2013] in relation to fresh poultrymeat

Point II(3) of Part B of Annex XIV to the Single CMO Regulation in relation to frozen poultrymeat

Point II(4) of [F9Part V of Annex VII to Regulation (EU) 2013] in relation to quick-frozen poultrymeat Point II(6) of Part B of Annex XIV to the Single CMO Regulation in relation to fresh poultrymeat preparation

Marketing of poultrymeat and poultrymeat preparations in a fresh, frozen or quick-frozen condition.

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