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Poultrymeat Regulations (Northern Ireland) 2011

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PART 1PROVISIONS OF THE SINGLE CMO REGULATION

Column 1Column 2Column 3
Relevant provision of the Single CMO RegulationProvisions to be read with the provisions of the Single CMO Regulation mentioned in column 1Subject matter
Article 113(3), first sub-paragraph, insofar as it relates to the marketing of poultrymeatArticle 116 of, and Part B of Annex XIV to, the Single CMO Regulation and the Commission RegulationProhibition on the marketing of poultrymeat except in accordance with the marketing standards laid down in Part B of Annex XIV to the Single CMO Regulation and the Commission Regulation.
Point III(1) of Part B of Annex XIVArticle 7 of the Commission RegulationQuality grading.
Point III(2) of Part B of Annex XIV

Regulation 4 of these Regulations and Point II(2) of Part B of Annex XIV to the Single CMO Regulation in relation to fresh poultrymeat

Point II(3) of Part B of Annex XIV to the Single CMO Regulation in relation to frozen poultrymeat

Point II(4) of Part B of Annex XIV to the Single CMO Regulation in relation to quick-frozen poultrymeat Point II(6) of Part B of Annex XIV to the Single CMO Regulation in relation to fresh poultrymeat preparation

Marketing of poultrymeat and poultrymeat preparations in a fresh, frozen or quick-frozen condition.

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