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The Avian Influenza and Influenza of Avian Origin in Mammals Regulations (Northern Ireland) 2007

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This is the original version (as it was originally made).

Additional measures at restocked commercial poultry premises

69.—(1) The occupier of commercial poultry premises which have been restocked must, for at least 21 days from the date of restocking, make the following daily records—

(a)the number or approximate number of poultry on the premises;

(b)the number of poultry falling ill on the premises;

(c)the number of poultry dying on the premises;

(d)the amount of feed and, where possible, water being consumed by poultry on the premises;

(e)any egg production on the premises.

(2) The occupier of commercial poultry premises must ensure that a record made under paragraph (1) is kept for at least 6 weeks from the date the last record was made.

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