The Beef Carcase (Classification) Regulations (Northern Ireland) 2005

Regulation 2(1)

SCHEDULE 1 Community provisions

(1)	(2)	(3)
Regulations containing Community provision	Provision	Subject Matter
1.  Council Regulation (EEC) No. 1208/81 determining the Community scale for the classification of carcases of adult bovine animals(1).	Article 3(1) Article 3(2), read with Annexes I and II	Categories of carcase. Classes of conformation and fat cover.
	Article 4(1)	Requirements as to the timing and location of classification.
	Article 4(2)	Requirement to identify carcases and half-carcases.
	Article 4(3)	Authorisation to remove external fat.
2.  Council Regulation (EEC) No. 1186/90 extending the scope of the Community scale for the classification of carcases of adult bovine animals(2).	Article 1(1)	Requirement for regulated slaughterhouses to classify and identify regulated carcases from 1st January 1992.
	Article 1(2)	Requirement to give the prescribed communication.
3.  Commission Regulation (EEC) No. 2930/81 adopting additional provisions for the application of the Community scale for the classification of carcases of adult bovine animals(3).	Article 1, read with Annex	Additional provisions specifying the definition of the classes of conformation and fat cover.
4.  Commission Regulation (EEC) No. 563/82 laying down detailed rules for the application of Council Regulation (EEC) No. 1208/81(4).	Article 2	Requirements as to the criterion for differentiating between categories of uncastrated male animals.
	Article 3	Requirements as to the removal of external fat.
5.  Commission Regulation (EEC) No. 344/91 laying down detailed rules for applying Council Regulation (EEC) No. 1186/90(5).	Article 1(1)	Requirements as to the identification of regulated carcases by marking.
	Article 1(2)	Requirements as to the identification of regulated carcases by labelling.
	Article 1(2a)	Requirements as to timing of classification.
	Article 1(3)	Prohibition on the removal of marks and labels before boning.
	Article 1(4)	Requirement to indicate the category of carcase.
	Article 1(5)	Requirement to include classes of conformation, fat cover and category on invoices or documents attached thereto when communicating the classification results under Article 1 (2) of Regulation 1186/90.
	Article 2(3)	Exemption from the identification requirements.
	Article 3(1b)	Requirements as to identification and keeping of daily control reports where automated grading techniques are used.
	Article 3(1c)	Provision about modification of the technical specification of automated grading techniques.
6.  Commission Regulation (EC) No. 295/96 laying down detailed rules for the application of Council Regulation (EEC) No. 1892/87(6).	Article 2(1)	Requirement to record market prices.

(1)

O.J. No. L123, 7.5.81, p. 3, as amended by Council Regulation (EEC) No. 1026/91 (O.J. No. L106, 26.4.91, p. 2)

(2)

O.J. No. L119, 11.5.90, p. 32, as amended by the Act of Accession of the Kingdom of Norway, Republic of Austria, Republic of Finland and Kingdom of Sweden (O.J. No. C 241, 29.8.94, p. 122)

(3)

O.J. No. L293, 13.10.81, p. 6, as amended by Commission Regulation (EEC) No. 2237/91 (O.J. No. L204, 27.7.91, p. 11)

(4)

O.J. No. L67, 11.3.82, p. 23, as last amended by Commission Regulation (EC) No. 2181/01 (O.J. No. L293, 10.11.01, p. 8)

(5)

O.J. No. L41, 14.2.91, p. 15, as last amended by Commission Regulation (EC) No. 1215/03 (O.J. No. L169, 8.7.03, p. 32)

(6)

O.J. No. L39, 17.2.96, p. 1