- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made).
Statutory Rules of Northern Ireland
AGRICULTURE
PESTICIDES
Made
26th August 2004
Coming into operation
18th October 2004
The Department of Agriculture and Rural Development, being a Department designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by the said section 2(2) and of every other power enabling it in that behalf, hereby makes the following Regulations:
1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2004 and shall come into operation on 18th October 2004.
(2) The Interpretation Act (Northern Ireland) 1954(3) shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002(4) shall be amended in accordance with this regulation.
(2) In regulation 2(1), for the definition of “the Residues Directives” there shall be substituted the following definition:
““the Residues Directives” means Council Directive 86/362/EEC(5), Council Directive 86/363/EEC(6) and Council Directive 90/642/EEC(7), in each case amended as at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2004.”.
(3) In Schedule 1:
(a)the entry for Omethoate shall be deleted;
(b)there shall be inserted at the appropriate places in Columns 1 and 2 the following entries:
Column 1 | Column 2 |
---|---|
Pesticide | Residues |
Cyazofamid | cyazofamid |
2,4-DB | 2,4-DB |
Ethoxysulfuron | ethoxysulfuron |
Fenamiphos | fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos) |
Foramsulfuron | foramsulfuron |
Imazamox | imazamox |
Linuron | linuron |
Oxadiargyl | oxadiargyl |
Oxasulfuron | oxasulfuron |
Pendimethalin | pendimethalin |
and the Column 1 and 2 entries for 2,4-D shall be repositioned immediately above those for 2,4-DB.
(4) In Part II of Schedule 2 the maximum residue levels shall be substituted as follows –
(a)for mg/kg of Aramite on papaya delete “0.05*” and insert “0.01*”;
(b)for mg/kg of Benalaxyl on lettuce delete “0.05” and insert “0.5”;
(c)for mg/kg of Diphenylamine on papaya delete “0.01*” and insert “0.05*”.
(5) In Part II of Schedule 2:
(a)the column relating to the pesticide Omethoate shall be deleted;
(b)for the column relating to the pesticide Bromopropylate there shall be substituted the column of maximum permitted levels for residue of the pesticide Bromopropylate as specified in the Schedule to these Regulations;
(c)there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, the column of maximum permitted levels for residue of the pesticide Fenamiphos as specified in the Schedule to these Regulations;
(6) On the 26th January 2005:
(a)in Schedule 1:
(i)the entry for Hexachlorocyclohexane (HCH) shall be deleted;
(ii)there shall be inserted at the appropriate places in Columns 1 and 2 the following entries:
Column 1 | Column 2 |
---|---|
Pesticide | Residues |
1,2 Dichloroethane | 1,2 dichloroethane |
Ethylene oxide | ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) |
HCH (Hexachlorocyclohexane) | HCH, sum of isomers except the gamma isomer |
Nitrofen | nitrofen |
(iii)the following entries shall be substituted for the corresponding existing entries:
Column 1 | Column 2 |
---|---|
Pesticide | Residues |
Aldrin and Dieldrin | (1) For products of plant origin other than cereals: Aldrin and Dieldrin combined expressed as Dieldrin (2) For cereals and foodstuffs of animal origin: Aldrin and Dieldrin singly or combined, expressed as Dieldrin (HEOD) |
Camphechlor (Toxaphene) | (1) For products of plant origin other than cereals: Camphechlor (Toxaphene) (2) For cereals: Camphechlor (chlorinated camphen with 67-69% chlorine) (3) For foodstuffs of animal origin: Camphechlor (sum of the three indicator compounds Palar No. 26 (2-endo, 3-exo, 5-endo, 6-exo, 8, 8, 10, 10-octachlorobornane), Palar No. 50 (2-endo, 3-exo, 5-endo, 6-exo, 8, 8, 9, 10, 10-nonachlorobornane) and Palar No. 62 (2, 2, 5, 5, 8, 9, 9, 10, 10-nonachlorobornane) |
Chlordane | (1) For products of plant origin other than cereals: Chlordane (sum of cis- and trans- chlordane) (2) For cereals: Chlordane (sum of cis- and trans-isomers) (3) For foodstuffs of animal origin: (sum of cis- and trans-isomers and oxychlordane expressed as chlordane) |
Mercury compounds | Sum of mercury compounds expressed as mercury |
(b)in Part I of Schedule 2 the columns relating to Aldrin and Dieldrin, Chlordane and Mercury compounds shall be deleted;
(c)in Part II of Schedule 2:
(i)the columns relating to Hexachlorobenzene (HCB) and Hexachlorocyclohexane (HCH) shall be deleted;
(ii)there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides 1,2-Dichloroethane, Ethylene oxide, HCH (Hexachlorocyclohexane), Hexachlorobenzene, Mercury compounds and Nitrofen as specified in the Schedule to these Regulations;
(iii)for the columns relating to the pesticides Aldrin and Dieldrin, Binapacryl, Camphechlor (Toxaphene), Captafol, Chlordane, 1,2-Dibromoethane, Dinoseb, there shall be substituted the columns of maximum permitted levels for residues of those pesticides as specified in the Schedule to these Regulations;
(iv)for footnote 40 there shall be substituted:
“40. Where there are two columns the MRLs relate to the sum of alpha isomers (left hand column) and the sum of beta isomers (right hand column).”.
(7) On 4th June 2005 in Part II of Schedule 2 there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, columns of maximum permitted levels for residues of the pesticides Cyazofamid, 2,4-DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin as specified in the Schedule to these Regulations.
Sealed with the Official Seal of the Department of Agriculture and Rural Development on 26th August 2004.
L.S.
D. Small
A senior officer of the
Department of Agriculture and Rural Development
Regulation 2
Group to which food belongs | Groups include the following products | Aldrin & Dieldrin Applying from 26 January 2005 | Binapacryl Applying from 26 January 2005 | Bromopropylate | Camphechlor (Toxaphene) Applying from 26 January 2005 | Captafol Applying from 26 January 2005 | Chlordane Applying from 26 January 2005 | Cyazofamid Applying from 4 June 2005 | 2,4-DB Applying from 4 June 2005 | 1,2-Dibromoethane Applying from 26 January 2005 | 1,2-Dichloroethane Applying from 26 January 2005 |
---|---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
(i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Lemons | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Limes | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Oranges | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pomelos | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Chestnuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Coconuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pecans | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pine nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pistachios | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Walnuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(iii) POME FRUIT | |||||||||||
Apples | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pears | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Quinces | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(iv) STONE FRUIT | |||||||||||
Apricots | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cherries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Peaches (inc nectarines & similar hybrids) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Plums | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(v) BERRIES AND SMALL FRUIT | |||||||||||
(a)Table & wine grapes | |||||||||||
Table grapes | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.5 | 0.05* | 0.01* | 0.01* | |
Wine grapes | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.5 | 0.05* | 0.01* | 0.01* | |
(b)Strawberries (other than wild) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(c)Cane Fruit (other than wild) | |||||||||||
Blackberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Dewberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Loganberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Raspberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(d)Other small fruit & berries (other than wild) | |||||||||||
Bilberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cranberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Currants (red, black & white) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Gooseberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(e)Wild berries & wild fruit | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Bananas | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Dates | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Figs | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Kiwi fruit | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Kumquats | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Litchis | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Mangoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Olives (table consumption) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Olives (oil extract) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Papaya | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Passion fruit | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pineapples | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pomegranates | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Carrots | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Celeriac | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Horseradish | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Jerusalem artichokes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Parsnips | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Parsley root | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Radishes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Salsify | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Sweet potatoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Swedes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Turnips | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Yams | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(ii) BULB VEGETABLES | |||||||||||
Garlic | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Onions | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Shallots | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Spring onions | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(iii) FRUITING VEGETABLES | |||||||||||
(a)Solanacea | |||||||||||
Tomatoes | 0.01* | 0.05* | 1 | 0.1* | 0.02* | 0.01* | 0.2 | 0.05* | 0.01* | 0.01* | |
Peppers | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Chili peppers | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Aubergines | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(b)Cucurbits-edible peel | |||||||||||
Cucumbers | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
Gherkins | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Courgettes | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(c)Cucurbits-inedible peel | |||||||||||
Melons | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
Squashes | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
Watermelons | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
Others | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
(d)Sweet corn | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(iv) BRASSICA VEGETABLES | |||||||||||
(a)Flowering Brassicas | |||||||||||
Broccoli | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cauliflower | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(b)Head Brassicas | |||||||||||
Brussels sprouts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Head cabbage | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(c)Leafy Brassicas | |||||||||||
Chinese cabbage | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Kale | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(d)Kohlrabi | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
(a)Lettuce & similar | |||||||||||
Cress | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Lamb’s lettuce | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Lettuce | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Scarole | 0.01*(35) | 0.05*(35) | 0.05*(35) | 0.1*(35) | 0.02*(35) | 0.01*(35) | 0.01* | 0.05* | 0.01*(35) | 0.01*(35) | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(b)Spinach & similar | |||||||||||
Spinach | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Beet leaves (chard) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(c)Watercress | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(d)Witloof | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(e)Herbs | |||||||||||
Chervil | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Chives | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Parsley | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Celery leaves | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.01* | 0.05* | 1 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Beans (without pods) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Peas (with pods) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Peas (without pods) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cardoons | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Celery | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Fennel | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Globe artichokes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Leeks | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Rhubarb | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(viii) FUNGI | |||||||||||
(a)Cultivated mushrooms | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(b)Wild mushrooms | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
3. PULSES | |||||||||||
Beans | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Lentils | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Peas | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
4. OILSEEDS | |||||||||||
Linseed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Peanuts | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Poppy seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Sesame seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Sunflower seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Rape seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Soya bean | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Mustard seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Cotton seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Others | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
5. POTATOES | |||||||||||
Early potatoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Ware potatoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
6. TEA | |||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.02* | 0.02* | 0.1* | 0.1* | 0.02* | |
7. HOPS (dried) | |||||||||||
including hop pellets & unconcentrated powder | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | |
8. CEREALS | |||||||||||
Wheat | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Rye | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Barley | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Sorghum | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Oats | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Triticale | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Maize | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Buckwheat | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Millet | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Rice(1) | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Other cereals(2) | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||||
Meat, fat & preparations of meat(3) | 0.2 | 0.01* | 0.05* | 0.05*(8) | 0.01* | 0.05 | 0.1(36) 0.05*(13) | 0.1* | |||
Milk(4) & | 0.006 | 0.01* | 0.05* | 0.01* | 0.01* | 0.002 | 0.01* | 0.1* | |||
Dairy produce(5) | |||||||||||
Eggs(6) | 0.02 | 0.01* | 0.05* | 0.01* | 0.005 | 0.05* | 0.1* |
Group to which food belongs | Groups include the following products | Dinoseb Applying from 26 January 2005 | Ethoxysulfuron Applying from 4 June 2005 | Ethylene oxide Applying from 26 January 2005 | Fenamiphos | Foramsulfuron Applying from 4 June 2005 | HCH (Hexachlorocyclohexane) Applying from 26 January 2005 | Hexachlorobenzene Applying from 26 January 2005 | Imazamox Applying from 4 June 2005 | Linuron Applying from 4 June 2005 | Mercury compounds Applying from 26 January 2005 |
---|---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried uncooked, preserved by freezing not containing | |||||||||||
(i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Lemons | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Limes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Oranges | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pomelos | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Brazil nuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cashew nuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Chestnuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Coconuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Hazelnuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Macadamia nuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pecans | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pine nuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pistachios | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Walnuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(iii) POME FRUIT | |||||||||||
Apples | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pears | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Quinces | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(iv) STONE FRUIT | |||||||||||
Apricots | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cherries | 0.05* | 0.05* | 01.* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Peaches (inc nectarines & similar hybrids) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Plums | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(v) BERRIES AND SMALL FRUIT | |||||||||||
(a)Table & wine grapes | |||||||||||
Table grapes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Wine grapes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Strawberries (other than wild) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(c)Cane Fruit (other than wild) | |||||||||||
Blackberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Dewberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Loganberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Raspberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(d)Other small fruit & berries (other than wild) | |||||||||||
Bilberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cranberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Currants (red, black & white) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Gooseberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(e)Wild berries & wild fruit | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Bananas | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Dates | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Figs | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Kiwi fruit | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Kumquats | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Litchis | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Mangoes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Olives (table consumption) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Olives (oil extract) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Papaya | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Passion fruit | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pineapples | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pomegranates | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Carrots | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.2 | 0.01* | |
Celeriac | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.5 | 0.01* | |
Horseradish | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Jerusalem artichokes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Parsnips | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.2 | 0.01* | |
Parsley root | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.2 | 0.01* | |
Radishes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Salsify | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Sweet potatoes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Swedes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Turnips | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Yams | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(ii) BULB VEGETABLES | |||||||||||
Garlic | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Onions | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Shallots | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Spring onions | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(iii) FRUITING VEGETABLES | |||||||||||
(a)Solanacea | |||||||||||
Tomatoes | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Peppers | 0.05* | 0.05* | 0.1* | 0.1 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Chili peppers | 0.05* | 0.05* | 0.1* | 0.1 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Aubergines | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Cucurbits-edible peel | |||||||||||
Cucumbers | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Gherkins | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Courgettes | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(c)Cucurbits-inedible peel | |||||||||||
Melons | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Squashes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Watermelons | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(d)Sweet corn | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(iv) BRASSICA VEGETABLES | |||||||||||
(a)Flowering Brassicas | |||||||||||
Broccoli | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cauliflower | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Head Brassicas | |||||||||||
Brussels sprouts | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Head cabbage | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(c)Leafy Brassicas | |||||||||||
Chinese cabbage | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Kale | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(d)Kohlrabi | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
(a)Lettuce & similar | |||||||||||
Cress | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Lamb’s lettuce | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Lettuce | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Scarole | 0.05*(35) | 0.05* | 0.1*(35) | 0.02* | 0.01* | 0.01*(35) | 0.01*(35) | 0.05* | 0.05* | 0.01*(35) | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Spinach & similar | |||||||||||
Spinach | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Beet leaves (chard) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(c)Watercress | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(d)Witloof | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(e)Herbs | |||||||||||
Chervil | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Chives | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Parsley | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 1 | 0.01* | |
Celery leaves | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 1 | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Beans (without pods) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1 | 0.01* | |
Peas (with pods) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Peas (without pods) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1 | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cardoons | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Celery | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1 | 0.01* | |
Fennel | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Globe artichokes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Leeks | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Rhubarb | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(viii) FUNGI | |||||||||||
(a)Cultivated mushrooms | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Wild mushrooms | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
3. PULSES | |||||||||||
Beans | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Lentils | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Peas | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
4. OILSEEDS | |||||||||||
Linseed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Peanuts | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Poppy seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Sesame seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Sunflower seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Rape seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Soya bean | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Mustard seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Cotton seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Others | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
5. POTATOES | |||||||||||
Early potatoes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Ware potatoes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
6. TEA | |||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.2* | 0.05* | 0.05* | 0.02* | 0.02* | 0.1* | 0.1* | 0.02* | |
7. HOPS (dried) | |||||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.2* | 0.05* | 0.05* | 0.02* | 0.02* | 0.1* | 0.1* | 0.02* | |
8. CEREALS | |||||||||||
Wheat | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Rye | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Barley | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Sorghum | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Oats | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Triticale | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Maize | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Buckwheat | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Millet | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Rice(1) | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Other cereals(2) | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||||
Meat, fat & preparations of meat(3) | 0.01* | 0.02* | 0.01* | 0.2(40) 0.1(40) | 0.2 | 0.01* | |||||
Milk(4) & | 0.01* | 0.02* | 0.005* | 0.004(40) 0.003(40) | 0.01 | 0.01* | |||||
Dairy produce(5) | |||||||||||
Eggs(6) | 0.01* | 0.02* | 0.01* | 0.02(40) 0.01(40) | 0.02 | 0.01* |
Group to which food belongs | Groups include the following products | Nitrofen Applying from 26 January 2005 | Oxadiargyl Applying from 4 June 2005 | Oxasulfuron Applying from 4 June 2005 | Pendimethalin Applying from 26 January 2005 |
---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing and contaqining | |||||
(i) CITRUS FRUIT | |||||
Grapefruit | 0.01* | 0.01* | 0.05* | 0.05* | |
Lemons | 0.01* | 0.01* | 0.05* | 0.05* | |
Limes | 0.01* | 0.01* | 0.05* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.01* | 0.05* | 0.05* | |
Oranges | 0.01* | 0.01* | 0.05* | 0.05* | |
Pomelos | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(ii) TREE NUTS (shelled or unshelled) | |||||
Almonds | 0.01* | 0.01* | 0.05* | 0.05* | |
Brazil nuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Cashew nuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Chestnuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Coconuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Hazelnuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Macadamia nuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Pecans | 0.01* | 0.01* | 0.05* | 0.05* | |
Pine nuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Pistachios | 0.01* | 0.01* | 0.05* | 0.05* | |
Walnuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(iii) POME FRUIT | |||||
Apples | 0.01* | 0.01* | 0.05* | 0.05* | |
Pears | 0.01* | 0.01* | 0.05* | 0.05* | |
Quinces | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(iv) STONE FRUIT | |||||
Apricots | 0.01* | 0.01* | 0.05* | 0.05* | |
Cherries | 0.01* | 0.01* | 0.05* | 0.05* | |
Peaches (inc nectarines & similar hybrids) | 0.01* | 0.01* | 0.05* | 0.05* | |
Plums | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(v) BERRIES AND SMALL FRUIT | |||||
(a)Table & wine grapes | |||||
Table grapes | 0.01* | 0.01* | 0.05* | 0.05* | |
Wine grapes | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Strawberries (other than wild) | 0.01* | 0.01* | 0.05* | 0.05* | |
(c)Cane Fruit (other than wild) | |||||
Blackberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Dewberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Loganberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Raspberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(d)Other small fruit & berries (other than wild) | |||||
Bilberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Cranberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Currants (red, black & white) | 0.01* | 0.01* | 0.05* | 0.05* | |
Gooseberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(e)Wild berries & wild fruit | 0.01* | 0.01* | 0.05* | 0.05* | |
(vi) MISCELLANEOUS FRUIT | |||||
Avocados | 0.01* | 0.01* | 0.05* | 0.05* | |
Bananas | 0.01* | 0.01* | 0.05* | 0.05* | |
Dates | 0.01* | 0.01* | 0.05* | 0.05* | |
Figs | 0.01* | 0.01* | 0.05* | 0.05* | |
Kiwi fruit | 0.01* | 0.01* | 0.05* | 0.05* | |
Kumquats | 0.01* | 0.01* | 0.05* | 0.05* | |
Litchis | 0.01* | 0.01* | 0.05* | 0.05* | |
Mangoes | 0.01* | 0.01* | 0.05* | 0.05* | |
Olives (table consumption) | 0.01* | 0.01* | 0.05* | 0.05* | |
Olives (oil extract) | 0.01* | 0.01* | 0.05* | 0.05* | |
Papaya | 0.01* | 0.01* | 0.05* | 0.05* | |
Passion fruit | 0.01* | 0.01* | 0.05* | 0.05* | |
Pineapples | 0.01* | 0.01* | 0.05* | 0.05* | |
Pomegranates | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||
(i) ROOT AND TUBER VEGETABLES | |||||
Beetroot | 0.01* | 0.01* | 0.05* | 0.05* | |
Carrots | 0.01* | 0.01* | 0.05* | 0.2 | |
Celeriac | 0.01* | 0.01* | 0.05* | 0.05* | |
Horseradish | 0.01* | 0.01* | 0.05* | 0.2 | |
Jerusalem artichokes | 0.01* | 0.01* | 0.05* | 0.05* | |
Parsnips | 0.01* | 0.01* | 0.05* | 0.2 | |
Parsley root | 0.01* | 0.01* | 0.05* | 0.2 | |
Radishes | 0.01* | 0.01* | 0.05* | 0.05* | |
Salsify | 0.01* | 0.01* | 0.05* | 0.05* | |
Sweet potatoes | 0.01* | 0.01* | 0.05* | 0.05* | |
Swedes | 0.01* | 0.01* | 0.05* | 0.05* | |
Turnips | 0.01* | 0.01* | 0.05* | 0.05* | |
Yams | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(ii) BULB VEGETABLES | |||||
Garlic | 0.01* | 0.01* | 0.05* | 0.05* | |
Onions | 0.01* | 0.01* | 0.05* | 0.05* | |
Shallots | 0.01* | 0.01* | 0.05* | 0.05* | |
Spring onions | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(iii) FRUITING VEGETABLES | |||||
(a)Solanacea | |||||
Tomatoes | 0.01* | 0.01* | 0.05* | 0.05* | |
Peppers | 0.01* | 0.01* | 0.05* | 0.05* | |
Chili peppers | 0.01* | 0.01* | 0.05* | 0.05* | |
Aubergines | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Cucurbits-edible peel | |||||
Cucumbers | 0.01* | 0.01* | 0.05* | 0.05* | |
Gherkins | 0.01* | 0.01* | 0.05* | 0.05* | |
Courgettes | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(c)Cucurbits-inedible peel | |||||
Melons | 0.01* | 0.01* | 0.05* | 0.05* | |
Squashes | 0.01* | 0.01* | 0.05* | 0.05* | |
Watermelons | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(d)Sweet corn | 0.01* | 0.01* | 0.05* | 0.05* | |
(iv) BRASSICA VEGETABLES | |||||
(a)Flowering Brassicas | |||||
Broccoli | 0.01* | 0.01* | 0.05* | 0.05* | |
Cauliflower | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Head Brassicas | |||||
Brussels sprouts | 0.01* | 0.01* | 0.05* | 0.05* | |
Head cabbage | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(c)Leafy Brassicas | |||||
Chinese cabbage | 0.01* | 0.01* | 0.05* | 0.05* | |
Kale | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(d)Kohlrabi | 0.01* | 0.01* | 0.05* | 0.05* | |
(v) LEAF VEGETABLES AND FRESH HERBS | |||||
(a)Lettuce & similar | |||||
Cress | 0.01* | 0.01* | 0.05* | 0.05* | |
Lamb’s lettuce | 0.01* | 0.01* | 0.05* | 0.05* | |
Lettuce | 0.01* | 0.01* | 0.05* | 0.05* | |
Scarole | 0.01*(35) | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Spinach & similar | |||||
Spinach | 0.01* | 0.01* | 0.05* | 0.05* | |
Beet leaves (chard) | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(c)Watercress | 0.01* | 0.01* | 0.05* | 0.05* | |
(d)Witloof | 0.01* | 0.01* | 0.05* | 0.05* | |
(e)Herbs | |||||
Chervil | 0.01* | 0.01* | 0.05* | 0.05* | |
Chives | 0.01* | 0.01* | 0.05* | 0.05* | |
Parsley | 0.01* | 0.01* | 0.05* | 0.05* | |
Celery leaves | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(vi) LEGUME VEGETABLES (fresh) | |||||
Beans (with pods) | 0.01* | 0.01* | 0.05* | 0.2 | |
Beans (without pods) | 0.01* | 0.01* | 0.05* | 0.2 | |
Peas (with pods) | 0.01* | 0.01* | 0.05* | 0.2 | |
Peas (without pods) | 0.01* | 0.01* | 0.05* | 0.2 | |
Others | 0.01* | 0.01* | 0.05* | 0.2 | |
(vii) STEM VEGETABLES | |||||
Asparagus | 0.01* | 0.01* | 0.05* | 0.05* | |
Cardoons | 0.01* | 0.01* | 0.05* | 0.05* | |
Celery | 0.01* | 0.01* | 0.05* | 0.05* | |
Fennel | 0.01* | 0.01* | 0.05* | 0.05* | |
Globe artichokes | 0.01* | 0.01* | 0.05* | 0.05* | |
Leeks | 0.01* | 0.01* | 0.05* | 0.05* | |
Rhubarb | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(viii) FUNGI | |||||
(a)Cultivated mushrooms | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Wild mushrooms | 0.01* | 0.01* | 0.05* | 0.05* | |
3. PULSES | |||||
Beans | 0.01* | 0.01* | 0.05* | 0.05* | |
Lentils | 0.01* | 0.01* | 0.05* | 0.05* | |
Peas | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
4. OILSEEDS | |||||
Linseed | 0.02* | 0.01* | 0.05* | 0.1* | |
Peanuts | 0.02* | 0.01* | 0.05* | 0.1* | |
Poppy seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Sesame seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Sunflower seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Rape seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Soya bean | 0.02* | 0.01* | 0.05* | 0.1* | |
Mustard seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Cotton seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Others | 0.02* | 0.01* | 0.05* | 0.1* | |
5. POTATOES | |||||
Early potatoes | 0.01* | 0.01* | 0.05* | 0.05* | |
Ware potatoes | 0.01* | 0.01* | 0.05* | 0.05* | |
6. TEA | |||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.05* | 0.1* | 0.1* | |
7. HOPS (dried) | |||||
including hop pellets & unconcentrated powder | 0.02* | 0.05* | 0.1* | 0.1* | |
8. CEREALS | |||||
Wheat | 0.01* | 0.01* | 0.05* | 0.05* | |
Rye | 0.01* | 0.01* | 0.05* | 0.05* | |
Barley | 0.01* | 0.01* | 0.05* | 0.05* | |
Sorghum | 0.01* | 0.01* | 0.05* | 0.05* | |
Oats | 0.01* | 0.01* | 0.05* | 0.05* | |
Triticale | 0.01* | 0.01* | 0.05* | 0.05* | |
Maize | 0.01* | 0.01* | 0.05* | 0.05* | |
Buckwheat | 0.01* | 0.01* | 0.05* | 0.05* | |
Millet | 0.01* | 0.01* | 0.05* | 0.05* | |
Rice(1) | 0.01* | 0.01* | 0.05* | 0.05* | |
Other cereals(2) | 0.01* | 0.01* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||
Meat, fat & preparations of meat(3) | 0.01* | 0.05* | 0.05* | ||
Milk(4) & | 0.01* | 0.05* | |||
Dairy produce(5) | |||||
Eggs(6) | 0.01* | 0.05* |
(This note is not part of the Regulations.)
These Regulations which are made under section 2(2) of the European Communities Act 1972 further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002 (“the principal Regulations”).
The Regulations implement Commission Directive 2003/113/EC (O.J. No. L324, 11.12.2003, p. 24) as read with the corrigenda to it (O.J. No. L104, 8.4.2004, p. 135), Commission Directive 2004/2/EC (O.J. No. L14, 21.1.2004, p. 10) as read with the corrigenda to it (O.J. No. L28, 31.1.2004, p. 30), Commission Directive 2004/59/EC (O.J. No. L120, 24.4.2004, p. 30) and Commission Directive 2004/61/EC (O.J. No. L127, 29.4.2004, p. 81).
The definition of “the Residues Directives” is updated (regulation 2(2)).
Regulation 2(3)(b) adds the names of further pesticide residue substances to Schedule 1.
New maximum residue levels are substituted in Part II of Schedule 2 for residues of the pesticide Bromopropylate (regulation 2(5)(b)).
New maximum residue levels are inserted in Part II of Schedule 2 for residues of the pesticide Fenamiphos (regulation 2(5)(c)).
On 26th January 2005, in Part II of Schedule 2:
new maximum residue levels are inserted for residues of the pesticides 1,2-Dichloroethane, Ethylene oxide, Mercury compounds and Nitrofen (regulation 2(6)(c)(ii));
new maximum residue levels are substituted for residues of the pesticides Aldrin and Dieldrin, Binapacryl, Camphechlor (Toxaphene), Captafol, Chlordane, 1,2-Dibromoethane, Dinoseb, HCH (Hexachlorocyclohexane) and Hexachlorobenzene (regulation 2(6)(c)(iii)). The last two were previously designated as Hexachlorobenzene (HCB) and Hexachlorocyclohexane (HCH);
Schedule 1, which identifies the substances residues of which are taken into account in the measuring of residue levels for each pesticide, is amended to include new entries for the pesticides 1,2-Dichloroethane, Ethylene oxide and Nitrofen. The residues for the pesticides Aldrin and Dieldrin, Camphechlor (Toxaphene), Chlordane, HCH (Hexachlorocyclohexane) (under its previous designation) and Mercury compounds are replaced (regulation 2(6)(a)).
As a consequence of these changes, as read with the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 3) Regulations 2003 (S.R. 2003 No. 435), references to the pesticide Omethoate are deleted from Schedule 1 and Part II of Schedule 2 (regulation 2(3)(a) and (5)(a)) and references to the pesticides Aldrin and Dieldrin, Chlordane and Mercury compounds are deleted from Part I of Schedule 2 (regulation 2(6)(b)).
On 4th June 2005 new maximum residue levels are inserted in Part II of Schedule 2 for residues of the pesticides Cyazofamid, 2,4-DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin (regulation 2(7)).
A replacement maximum residue level is established for the pesticide Aramite on papaya, Benalaxyl on lettuce and Diphenylamine on papaya (regulation 2(4)).
S.R. 2002 No. 20 as amended by S.R. 2002 No. 27, S.R. 2002 No. 250, S.R. 2003 No. 123, S.R. 2003 No. 379, S.R. 2003 No. 435 and S.R. 2004 No. 200
O.J. No. L221, 7.8.86, p. 37. The last amending instrument is Commission Directive 2004/61/EC (O.J. No. L127, 29.4.2004, p. 81)
O.J. No. L221, 7.8.86, p. 43. The last amending instrument is Commission Directive 2004/61/EC (O.J. No. L127, 29.4.2004, p. 81)
O.J. No. L350, 14.12.90, p. 71. The last amending instrument is Commission Directive 2004/61/EC (O.J. No. L127, 29.4.2004, p. 81)
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: