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Meat Products Regulations (Northern Ireland) 2004
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Regulation 10
SCHEDULE 5REVOCATIONS
| Column 1 | Column 2 |
|---|---|
| Provision | Extent of revocation |
| Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984 (S.R. 1984 No. 408) | The whole Regulations |
| Meat Products and Spreadable Fish Products (Amendment) Regulations (Northern Ireland) 1986 (S.R. 1986 No. 227) | The whole Regulations |
| Food Safety (Northern Ireland) Order 1991 (Consequential Modifications) Order (Northern Ireland) 1991 (S.R. 1991 No. 203) | In Schedule 1 and in Schedule 5 the references to the Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984 |
| Food Safety (Exports) Regulations (Northern Ireland) 1991 (S.R. 1991 No. 344) | In the Schedule, the reference to the Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984 |
| Food (Forces Exemptions) (Revocations) Regulations (Northern Ireland) 1992 (S.R. 1992 No. 464) | In the Schedule, the reference to the Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984 |
| Sweeteners in Food Regulations (Northern Ireland) 1996 (S.R. 1996 No. 48) | Regulation 10(3) |
| Colours in Food Regulations (Northern Ireland) 1996 (S.R. 1996 No. 49) | Regulation 12(4) |
| Miscellaneous Food Additives Regulations (Northern Ireland) 1996 (S.R..1996 No. 50) | Regulation 10(9) |
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