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47.—(1) A centre shall provide sufficient food which is wholesome, nutritious, palatable, adequately presented and well prepared and which takes into account age and health and, as far as practicable, religious, or cultural requirements.
(2) Unless the manager or medical officer so directs, no child shall be allowed to have any food other than that ordinarily provided.
(3) The manager shall ensure that the condition, quality and quantity of food and the conditions under which it is prepared and cooked are inspected frequently and that reported shortcomings are rectified as soon as possible.
(4) If a child wishes to make a complaint about the standard or amount or variety of the food in the centre he must do so as soon as possible after he has received the food, and any such complaint shall be properly considered by the manager and, where appropriate, action to remedy the complaint shall be taken at the earliest opportunity.
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