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Spreadable Fats (Marketing Standards) (Amendment) Regulations (Northern Ireland) 1998
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Regulation 7
SCHEDULEContaining new Schedule 1 to the principal Regulations
Regulations 2(1), 5 and 6
“SCHEDULE 1Community Provisions
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Community Provision | Supplementary Provisions | Subject Matter |
1. The Council Regulation: (a)Article 2 | Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation | Restrictions on marketing of spreadable fats |
(b)Article 3 | Article 2 of, and Annex II to, the Commission Regulation | Requirements relating to the labelling and presentation of spreadable fats |
(c)Article 4 | Restriction on use of the term “traditional” with the name “butter” | |
(d)Article 5 | Restriction on use of terms relating to fat content | |
(e)Article 7 | Requirements relating to fats imported from third countries | |
2. The Commission Regulation: Article 3 | Article 5 of the Commission Regulation | Restriction on use of the designation “butter” by composite products” |
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