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10.—(1) The inspector shall test the nominal capacity and all the scale marks or, in the case of a graduated measure, such of them as he considers necessary.
(2) The capacity of a measure shall be the volume at 20°C when the measure is on a horizontal surface and—
(a)in the case of a line measure, the bottom part of the meniscus coincides with the top of the line; or
(b)in the case of a brim measure, the surface of the liquid is in the same plane as the brim.
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