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Fish Health Regulations (Northern Ireland) 1998
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Regulation 8
SCHEDULE 3Zones in Northern Ireland — Dead Fish
| Item | Zone | Dead fish(a) | Conditionsa | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | (4) | ||||||||||||
(a) The common names of the fish referred to in this Schedule are as follows:
| |||||||||||||||
(b) The full names of the diseases IHN and VHS referred to in column 4 are set out in Schedule 1. | |||||||||||||||
| 1. | Northern Ireland | Dead fish of the species—
| The fish was slaughtered and eviscerated prior to despatch | ||||||||||||
| 2. | Northern Ireland | Dead uneviscerated fish of the species—
| The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch | ||||||||||||
| 3. | Northern Ireland | Dead uneviscerated fish of the species—
| The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch | ||||||||||||
| 4. | Northern Ireland | Dead uneviscerated fish of the species—
| The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch | ||||||||||||
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