Fish Health Regulations (Northern Ireland) 1998

Regulation 8

SCHEDULE 3 Zones in Northern Ireland — Dead Fish

Item	Zone	Dead fish(a)	Conditionsa
(1)	(2)	(3)	(4)
(a) The common names of the fish referred to in this Schedule are as follows: [Name] [Common Name] Salmonid sp. Salmonids Thymallus thymallus Grayling Coregonus sp. Whitefishes Esox lucius Pike Scophthalmus maximus Turbot
(b) The full names of the diseases IHN and VHS referred to in column 4 are set out in Schedule 1.
1.	Northern Ireland	Dead fish of the species— Salmonid sp.	The fish was slaughtered and eviscerated prior to despatch
2.	Northern Ireland	Dead uneviscerated fish of the species— Salmonid sp.	The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch
3.	Northern Ireland	Dead uneviscerated fish of the species— Esox lucius (fry only)	The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch
4.	Northern Ireland	Dead uneviscerated fish of the species— Thymallus thymallus Coregonus sp. Esox lucius (other than fry) Scophthalmus maximus	The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch