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Cheese and Cream Regulations (Northern Ireland) 1996
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- Northern Ireland Statutory Rules
- 1996 No. 52
- Regulation 6
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Restrictions on the use of certain names of cream
6.—(1) The name which appears in column 1 of the table in paragraph (2) shall not be used in the labelling of any cream as the name of the cream, whether or not qualified by other words, unless the cream complies with the requirements specified in column 2 of the table opposite that name except that the relevant requirement as to milk fat content need not be complied with if the name contains qualifying words which indicate that the milk fat content of the cream is greater or less than that specified in column 2 of the table, as the case may be.
(2) The table referred to in paragraph (1) is as follows—
| Column 1 | Column 2 |
|---|---|
| clotted cream | the cream is clotted cream and contains not less than 55% milk fat; |
| double cream | the cream contains not less than 48% milk fat; |
| whipping cream | the cream contains not less than 35% milk fat; |
| whipped cream | the cream contains not less than 35% milk fat and has been whipped; |
| sterilised cream | the cream is sterilised cream and contains not less than 23% milk fat; |
| cream or single cream | the cream is not sterilised cream and contains not less than 18% milk fat; |
| sterilised half cream | the cream is sterilised cream and contains not less than 12% milk fat; |
| half cream | the cream is not sterilised cream and contains not less than 12% milk fat. |
(3) No person shall sell any cream in the labelling of which a name is used in contravention of paragraph (1).
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