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Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1996
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Regulations 2(1), 5 and 6
SCHEDULE 1Community Provisions
| Community Provision | Subject Matter |
|---|---|
| Article 2 (as read with Article 1) | Restrictions on marketing of spreadable fats |
| Article 3 | Requirements relating to the labelling and presentation of spreadable fats |
| Article 4 | Restriction on use of the term “traditional” with the name “butter” |
| Article 5 | Restriction on use of terms relating to fat content |
| Article 7 | Requirements relating to fats imported from third countries |
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