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The Imported Food Regulations 1997

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Regulations 2(1), 3(1) and 4

SCHEDULE 1E+W+SEXEMPT PRODUCTS OF ANIMAL ORIGIN

1.  Fishery products and products derived from aquaculture animals.E+W+S

Commencement Information

I1Sch. 1 para. 1 in force at 17.11.1997, see reg. 1

2.  Live filter-feeding lamellibranch molluscs, echinoderms, tunicates and marine gastropods.E+W+S

Commencement Information

I2Sch. 1 para. 2 in force at 17.11.1997, see reg. 1

3.  Frogs' legs and snails.E+W+S

Commencement Information

I3Sch. 1 para. 3 in force at 17.11.1997, see reg. 1

4.  The meat of domestic animals of the following species: bovine animals (including buffalo of the species Bubalus bubalis and Bison bison), swine, sheep, goats, solipeds and rabbits.E+W+S

Commencement Information

I4Sch. 1 para. 4 in force at 17.11.1997, see reg. 1

5.  The meat of wild land mammals which are hunted.E+W+S

Commencement Information

I5Sch. 1 para. 5 in force at 17.11.1997, see reg. 1

6.  The meat of non-domesticated animals which are reared and slaughtered in captivity.E+W+S

Commencement Information

I6Sch. 1 para. 6 in force at 17.11.1997, see reg. 1

7.  The meat of domestic fowls, turkeys, guinea fowls, ducks and geese.E+W+S

Commencement Information

I7Sch. 1 para. 7 in force at 17.11.1997, see reg. 1

8.  The meat of birds, including ratites, which are either wild or not generally considered domestic (including the meat of such birds in circumstances where they have been reared and slaughtered in captivity).E+W+S

Commencement Information

I8Sch. 1 para. 8 in force at 17.11.1997, see reg. 1

9.  Meat preparations, meat products, mechanically recovered meat and minced meat.E+W+S

Commencement Information

I9Sch. 1 para. 9 in force at 17.11.1997, see reg. 1

10.  Shell eggs laid by a hen, duck, goose, turkey or guinea fowl.E+W+S

Commencement Information

I10Sch. 1 para. 10 in force at 17.11.1997, see reg. 1

11.  Egg products, other than finished foodstuffs, obtained from eggs laid by a hen, duck, goose, turkey or guinea fowl, including where partially supplemented by other foodstuffs or additives and where liquid, concentrated, crystallised, frozen, quick-frozen, coagulated or dried.E+W+S

Commencement Information

I11Sch. 1 para. 11 in force at 17.11.1997, see reg. 1

12.  Milk and milk-based products.E+W+S

Commencement Information

I12Sch. 1 para. 12 in force at 17.11.1997, see reg. 1

13.  Honey.E+W+S

Commencement Information

I13Sch. 1 para. 13 in force at 17.11.1997, see reg. 1

14.  Meat extracts and meat powder.E+W+S

Commencement Information

I14Sch. 1 para. 14 in force at 17.11.1997, see reg. 1

15.  Lard and rendered animal fat.E+W+S

Commencement Information

I15Sch. 1 para. 15 in force at 17.11.1997, see reg. 1

16.  Greaves, fishmeal, meatmeal and pork-rind powder.E+W+S

Commencement Information

I16Sch. 1 para. 16 in force at 17.11.1997, see reg. 1

17.  Stomachs, bladders and intestines.E+W+S

Commencement Information

I17Sch. 1 para. 17 in force at 17.11.1997, see reg. 1

18.  Blood and blood products.E+W+S

Commencement Information

I18Sch. 1 para. 18 in force at 17.11.1997, see reg. 1

19.  Bones, bone products, horns, horn products, hooves and hoof products.E+W+S

Commencement Information

I19Sch. 1 para. 19 in force at 17.11.1997, see reg. 1

20.  Gelatin and tallow.E+W+S

Commencement Information

I20Sch. 1 para. 20 in force at 17.11.1997, see reg. 1

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