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Commission Regulation (EC) No 353/2008Show full title

Commission Regulation (EC) No 353/2008 of 18 April 2008 establishing implementing rules for applications for authorisation of health claims as provided for in Article 15 of Regulation (EC) No 1924/2006 of the European Parliament and of the Council (Text with EEA relevance)

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  1. Introductory Text

  2. Article 1.Subject matter

  3. Article 2.Scope of the application

  4. Article 3.Specification of the type of health claim

  5. Article 4.Proprietary data

  6. Article 5.Scientific studies

  7. Article 6.Conditions for use

  8. Article 7.Technical rules

  9. Article 7a. Verification of the validity of applications by the Member States

  10. Article 7b. Withdrawal of applications

  11. Article 8.This Regulation shall enter into force on the 20th day...

  12. Signature

    1. ANNEX

      Technical rules for the preparation and presentation of the application for health claims

      1. INTRODUCTION

        1. 1. This Annex applies to health claims related to the consumption...

        2. 2. In cases where some of the data that are required...

        3. 3. The term ‘application’ hereafter means a stand-alone dossier containing the...

        4. 4. One application shall be prepared for each individual health claim;...

        5. 5. The application shall indicate whether health claim concerned or a...

        6. 6. Pertinent scientific data are all human and non-human studies, published...

        7. 7. Journal abstracts and articles published in newspapers, magazines, newsletters or...

      2. GENERAL PRINCIPLES FOR THE SCIENTIFIC SUBSTANTIATION

        1. 1. The application shall contain all scientific data, published and unpublished,...

        2. 2. The application shall contain a comprehensive review of the data...

        3. 3. The substantiation of health claims shall take into account the...

      3. FOOD CHARACTERISTICS

      4. ORGANISATION OF PERTINENT SCIENTIFIC DATA

        1. 1. Scientific data identified shall be organised in the following order:...

        2. 2. Human data shall be classified according to a hierarchy of...

        3. 3. Non-human data shall consist in:

      5. SUMMARY OF PERTINENT SCIENTIFIC DATA

      6. STRUCTURE OF THE APPLICATION

        1. Part 1 — Administrative and Technical Data

          1. 1.1. Table of contents

          2. 1.2. Application form

          3. 1.3. General information

          4. 1.4. Health claim particulars

          5. 1.5. Summary of the application

          6. 1.6. References

        2. Part 2 — Food/Constituent Characteristics

          1. 2.1. Food constituent

          2. 2.2. Food or category of food

          3. 2.3. References

        3. Part 3 — Overall Summary of Pertinent Scientific Data

          1. 3.1. Tabulated summary of all pertinent studies identified

          2. 3.2. Tabulated summary of data from pertinent human studies

          3. 3.3. Written summary of data from pertinent human studies

          4. 3.4. Written summary of data from pertinent non-human studies

          5. 3.5. Overall conclusions

        4. Part 4 — Body of Pertinent Scientific Data Identified

          1. 4.1. Identification of pertinent scientific data

          2. 4.2. Pertinent data identified

        5. Part 5 — Annexes to the Application

          1. 5.1. Glossary/abbreviations

          2. 5.2. Copies/reprints of pertinent published data

          3. 5.3. Full study reports of pertinent unpublished data

          4. 5.4. Other

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