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Council Regulation (EC) No 1528/2007 (repealed)Show full title

Council Regulation (EC) No 1528/2007 of 20 December 2007 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, Economic Partnership Agreements (repealed)

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  1. Introductory Text

  2. CHAPTER I SUBJECT MATTER, SCOPE AND MARKET ACCESS

    1. Article 1.Subject matter

    2. Article 2.Scope

    3. Article 2a.Delegation of power

    4. Article 2b.Exercise of the delegation

    5. Article 3.Market access

  3. CHAPTER II RULES OF ORIGIN AND ADMINISTRATIVE COOPERATION

    1. Article 4.Rules of Origin

    2. Article 5.Administrative cooperation

  4. CHAPTER III TRANSITIONAL ARRANGEMENTS

    1. SECTION 1 Rice

      1. Article 6.Zero duty tariff rate quotas and eventual elimination of duties

    2. SECTION 2 Sugar

      1. Article 7.Zero duty tariff rate quotas and eventual elimination of duties

      2. Article 8.Transitional arrangement

      3. Article 9.Transitional safeguard mechanism for sugar

      4. Article 10.Transitional surveillance mechanism

  5. CHAPTER IV GENERAL SAFEGUARD PROVISIONS

    1. Article 11.Definitions

    2. Article 12.Principles

    3. Article 13.Determination of the conditions to impose safeguard measures

    4. Article 14.Initiation of proceedings

    5. Article 15.The investigation

    6. Article 16.Imposition of provisional safeguard measures

    7. Article 17.Termination of investigation and proceeding without measures

    8. Article 18.Imposition of definitive measures

    9. Article 19.Duration and review of safeguard measures

    10. Article 20.Surveillance measures

    11. Article 21.Committee procedure

    12. Article 22.Exceptional measures with limited territorial application

  6. CHAPTER V PROCEDURAL PROVISIONS

    1. Article 23.Adaptation to technical developments

    2. Article 24.Committee

    3. Article 24a.Exercise of the delegation

    4. Article 24b.Report

  7. CHAPTER VI FINAL PROVISIONS

    1. Article 25.Amendments

    2. Article 26.Repeal

    3. Article 27.Entry into force

  8. Signature

    1. ANNEX I

      List of regions or states which have concluded negotiations within the meaning of Article 2(2)

      1. . . . . . . . . . ....

    2. ANNEX II

      Rules of origin

      1. TITLE I GENERAL PROVISIONS

        1. Article 1.Definitions

      2. TITLE II DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’

        1. Article 2.General requirements

        2. Article 3.Wholly obtained products

        3. Article 4.Sufficiently worked or processed products

        4. Article 5.Insufficient working or processing operations

        5. Article 6.Cumulation of origin

        6. Article 7.Unit of qualification

        7. Article 8.Accessories, spare parts and tools

        8. Article 9.Sets

        9. Article 10.Neutral elements

      3. TITLE III TERRITORIAL REQUIREMENTS

        1. Article 11.Principle of territoriality

        2. Article 12.Direct transport

        3. Article 13.Exhibitions

      4. TITLE IV PROOF OF ORIGIN

        1. Article 14.General requirements

        2. Article 15.Procedure for the issue of a movement certificate EUR.1

        3. Article 16.Movement certificates EUR.1 issued retrospectively

        4. Article 17.Issue of a duplicate movement certificate EUR.1

        5. Article 18.Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously

        6. Article 19.Conditions for making out an invoice declaration

        7. Article 20.Approved exporter

        8. Article 21.Validity of proof of origin

        9. Article 22.Transit procedure

        10. Article 23.Submission of proof of origin

        11. Article 24.Importation by instalments

        12. Article 25.Exemptions from proof of origin

        13. Article 26.Information procedure for cumulation purposes

        14. Article 27.Supporting documents

        15. Article 28.Preservation of proof of origin and supporting documents

        16. Article 29.Discrepancies and formal errors

        17. Article 30.Amounts expressed in euro

      5. TITLE V ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

        1. Article 31.Mutual assistance

        2. Article 32.Verification of proofs of origin

        3. Article 33.Verification of suppliers' declarations

        4. Article 34.Penalties

        5. Article 35.Free zones

        6. Article 36.Derogations

      6. TITLE VI CEUTA AND MELILLA

        1. Article 37.Special conditions

      7. TITLE VII TRANSITIONAL AND FINAL PROVISIONS

        1. Article 38.Transitional provision for goods in transit or storage

        2. Article 39.Appendices

      8. . . . . . . . . . ....

      9. Appendix 1

        Introductory notes to the list in this Annex

        1. Note 1:

        2. Note 2:

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

          4. 4. . . . . . . . . . ....

        3. Note 3:

          1. 1. . . . . . . . . . ....

          2. Example:

          3. 2. . . . . . . . . . ....

          4. 3. . . . . . . . . . ....

          5. 4. . . . . . . . . . ....

          6. Example:

          7. 5. . . . . . . . . . ....

          8. Example:

          9. Example:

          10. 6. . . . . . . . . . ....

        4. Note 4:

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

          4. 4. . . . . . . . . . ....

        5. Note 5:

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. Example:

          4. Example:

          5. Example:

          6. Example:

          7. 3. . . . . . . . . . ....

          8. 4. . . . . . . . . . ....

        6. Note 6:

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

          4. 4. . . . . . . . . . ....

        7. Note 7:

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

      10. Appendix 2

        List of working or processing required to be carried out on non-originating materials in order that the product manufactured can obtain originating status

        1. . . . . . . . . . ....

        2. Appendix 2A

          Derogations from the list of working or processing required to be carried out on non-originating materials in order that the product manufactured can obtain originating status, accordingly to Article 4 of this Annex

          1. . . . . . . . . . ....

          2. . . . . . . . . . ....

          3. . . . . . . . . . ....

      11. Appendix 3

        Form for movement certificate

        1. . . . . . . . . . ....

      12. Appendix 4

        Invoice declaration

        2. Bulgarian version

        3. Spanish version

        4. Czech version

        5. Danish version

        6. German version

        7. Estonian version

        8. Greek version

        9. English version

        10. French version

        11. Croatian version

        12. Italian version

        13. Latvian version

        14. Lithuanian version

        15. Hungarian version

        16. Maltese version

        17. Dutch version

        18. Polish version

        19. Portuguese version

        20. Romanian version

        21. Slovenian version

        22. Slovak version

        23. Finnish version

        24. Swedish version

      13. Appendix 5A

        Supplier declaration for products having preferential origin status

        1. . . . . . . . . . ....

        2. . . . . . . . . . ....

        3. . . . . . . . . . ....

        4. . . . . . . . . . ....

        5. . . . . . . . . . ....

      14. Appendix 5B

        Supplier declaration for products not having preferential original status

        1. . . . . . . . . . ....

        2. . . . . . . . . . ....

        3. . . . . . . . . . ....

        4. . . . . . . . . . ....

        5. . . . . . . . . . ....

        6. . . . . . . . . . ....

        7. . . . . . . . . . ....

      15. Appendix 6

        Information Certificate

        1. . . . . . . . . . ....

      16. Appendix 7

        Products to which Article 6(5) of this Annex shall not be applicable

        1. Industrial Products (1)

          2. Motor cars and other motor vehicles

          3. Chassis fitted with engines

          4. Bodies (including cabs), for the motor vehicles

          5. Parts and accessories of the motor vehicles . . . . . . . . . ....

        2. Industrial Products (2)

          1. Unwrought aluminium

          2. Aluminium powders and flakes

        3. Agricultural Products (1)

          1. Live horses, asses, mules and hinnies

          2. Milk and cream, not concentrated

          3. Buttermilk, curdled milk and cream, yogurt, kephir

          4. Potatoes, fresh or chilled

          5. Leguminous vegetables, shelled or unshelled, fresh or chilled

          6. Other vegetables, fresh or chilled

          7. Vegetables (uncooked or cooked by steaming or boiled)

          8. Vegetables provisionally preserved

          9. Dates, figs, pineapples, avocados, guavas, mangoes

          10. Grapes, fresh or dried

          11. Melons (including watermelons) and papaws (papayas)

          12. Apricots, cherries, peaches (including nectarines)

          13. Other fruit, fresh

          14. Fruit and nuts, provisionally preserved

          15. Fruit, dried

          16. Pepper of the genus Piper; dried or crushed

          17. Soya-bean oil and its fractions

          18. Sunflower-seed, safflower or cotton-seed oil

          19. Rape, colza or mustard oil and fractions thereof

          20. Fruit, nuts and other edible parts of plants

          21. Fruit juices (including grape must)

          22. Unmanufactured tobacco; tobacco refuse

        4. Agricultural Products (2)

          1. Cut flowers and flower buds

          2. Onions, shallots, garlic, leeks

          3. Cabbages, cauliflowers, kohlrabi, kale and similar

          4. Lettuce (Lactuca sativa) and chicory

          5. Carrots, turnips, salad beetroot, salsify, celeriac

          6. Leguminous vegetables, shelled or unshelled, fresh or chilled

          7. Other vegetables, fresh or chilled

          8. Vegetables (uncooked or cooked by steaming or boiled)

          9. Vegetables provisionally preserved

          10. Dried vegetables, whole, cut, sliced, broken

          11. Manioc, arrowroot, salep, Jerusalem artichokes

          12. Other nuts, fresh or dried, whether or not shelled

          13. Bananas, including plantains, fresh or dried

          14. Dates, figs, pineapples, avocados, guavas, mangoes

          15. Citrus fruit, fresh or dried

          16. Grapes, fresh or dried

          17. Apples, pears and quinces, fresh

          18. Apricots, cherries, peaches (including nectarines)

          19. Other fruit, fresh

          20. Fruit and nuts, uncooked or cooked by steaming

          21. Fruit and nuts, provisionally preserved

          22. Fruit, dried

          23. Wheat and meslin

          24. Buckwheat, millet and canary seed; other cereals

          25. Flour, meal, powder, flakes, granules and pellets

          26. Flour, meal and powder of the dried leguminous vegetables

          27. Fats and oils and their fractions, of fish

          28. Other prepared or preserved meat, meat offal

          29. Vegetables, fruit, nuts and other edible parts

          30. Mushrooms and truffles, prepared or preserved

          31. Other vegetables prepared or preserved otherwise

          32. Other vegetables prepared or preserved otherwise

          33. Vegetables, fruit, nuts, fruit-peel

          34. Jams, fruit jellies, marmalades, fruit or nut puree

          35. Fruit, nuts and other edible parts of plants

          36. Fruit juices (including grape must)

          37. Other fermented beverages (for example, cider)

          38. Wine lees; argol

          39. Vegetable materials and vegetable waste

        5. Agricultural Products (3)

          1. Live swine

          2. Live sheep and goats

          3. Live poultry, that is to say, fowls of the species...

          4. Meat of swine, fresh, chilled or frozen

          5. Meat of sheep or goats, fresh, chilled or frozen

          6. Meat and edible offal

          7. Pig fat, free of lean meat, and poultry fat

          8. Meat and edible meat offal, salted, in brine

          9. Milk and cream, concentrated

          10. Buttermilk, curdled milk and cream, yogurt, kephir

          11. Whey, whether or not concentrated

          12. Cheese and curd

          13. Birds' eggs, in shell, fresh, preserved or cooked

          14. Birds' eggs, not in shell, and egg yolks, fresh

          15. Natural honey

          16. Tomatoes, fresh or chilled

          17. Cucumbers and gherkins, fresh or chilled

          18. Other vegetables, fresh or chilled

          19. Vegetables provisionally preserved

          20. Dried vegetables, whole, cut, sliced, broken

          21. Manioc, arrowroot, salep, Jerusalem artichokes

          22. Citrus fruit, fresh or dried

          23. Grapes, fresh or dried

          24. Apricots, cherries, peaches (including nectarines)

          25. Other fruit, fresh

          26. Fruit and nuts, uncooked or cooked by steaming

          27. Wheat and meslin

          28. Rye

          29. Barley

          30. Oats

          31. Buckwheat, millet and canary seed; other cereals

          32. Wheat or meslin flour

          33. Cereal flours other than of wheat or meslin

          34. Cereal groats, meal and pellets

          35. Cereal grains otherwise worked

          36. Flour, meal and powder of the dried leguminous vegetables

          37. Malt, whether or not roasted

          38. Locust beans, seaweeds and other algae, sugar beet

          39. Pig fat (including lard) and poultry fat

          40. Olive oil and its fractions, whether or not refined

          41. Other oils and their fractions

          42. Degras

          43. Sausages and similar products, of meat, meat offal

          44. Other prepared or preserved meat, meat offal

          45. Other sugars, including chemically pure lactose

          46. Pasta, whether or not cooked or stuffed

          47. Jams, fruit jellies, marmalades, fruit or nut puree

          48. Fruit, nuts and other edible parts of plants

          49. Fruit juices (including grape must)

          50. Food preparations not elsewhere specified

          51. Wine of fresh grapes, including fortified wines

          52. Undenatured ethyl alcohol

          53. Bran, sharps and other residues

          54. Oil-cake and other solid residues

          55. Preparations of a kind used in animal feeding

          56. Albumins

        6. Agricultural Products (4)

          1. Buttermilk, curdled milk and cream, yogurt, kephir

          2. Butter and other fats and oils derived from milk

          3. Vegetable saps and extracts; pectic substances

          4. Margarine

          5. Other sugars, including chemically pure lactose

          6. Sugar confectionery (including white chocolate)

          7. Chocolate and other food preparations

          8. Malt extract; food preparations of flour, meal

          9. Pasta, whether or not cooked or stuffed

          10. Tapioca and substitutes

          11. Prepared foods

          12. Bread, pastry, cakes, biscuits

          13. Vegetables, fruit, nuts

          14. Other vegetables

          15. Other vegetables

          16. Fruit, nuts and other edible parts of plants

          17. Fruit juices (including grape must)

          18. Extracts, essences and concentrates, of coffee

          19. Yeasts (active or inactive)

          20. Sauces and preparations therefore; mixed condiments

          21. Ice cream and other edible ice

          22. Food preparations not elsewhere specified or included

          23. Waters, including mineral waters and aerated water

          24. Vinegar and substitutes for vinegar

          25. Acyclic alcohols and their halogenated derivatives

          26. Mixtures of odoriferous substances and mixtures

          27. Finishing agents, dye carriers

          28. Prepared binders for foundry moulds or cores

        7. Agricultural Products (5)

          1. Cut flowers and flower buds

          2. Fruit and nuts, uncooked or cooked by steaming

          3. Fruit, nuts and other edible parts of plants

          4. Fruit juices (including grape must)

          5. Wine of fresh grapes, including fortified wines

        8. Agricultural Products (6)

          1. Live bovine animals

          2. Meat of bovine animals, fresh or chilled:

          3. Meat of bovine animals, frozen

          4. Edible offal of bovine animals, swine, sheep, goats

          5. Meat and edible meat offal, salted, in brine

          6. Milk and cream, concentrated

          7. Buttermilk, curdled milk and cream, yogurt, kephir

          8. Whey, whether or not concentrated

          9. Butter and other fats and oils derived from milk

          10. Cut flowers and flower buds

          11. Other vegetables, fresh or chilled

          12. Vegetables (uncooked or cooked by steaming or boiling)

          13. Vegetables provisionally preserved

          14. Bananas, including plantains, fresh or dried

          15. Citrus fruit, fresh or dried

          16. Grapes, fresh or dried

          17. Apples, pears and quinces, fresh

          18. Maize (corn)

          19. Rice

          20. Grain sorghum

          21. Cereal flours other than of wheat or meslin

          22. Cereal groats, meal and pellets

          23. Cereal grains otherwise worked

          24. Starches; inulin

          25. Wheat gluten, whether or not dried

          26. Other prepared or preserved meat, meat offal

          27. Cane or beet sugar and chemically pure sucrose

          28. Other sugars, including chemically pure lactose

          29. Vegetables, fruit, nuts and other edible parts

          30. Tomatoes prepared or preserved

          31. Other vegetables prepared or preserved

          32. Other vegetables prepared or preserved

          33. Jams, fruit jellies, marmalades, fruit or nut puree

          34. Fruit, nuts and other edible parts of plants

          35. Fruit juices (including grape must)

          36. Food preparations not elsewhere specified or included

          37. Wine of fresh grapes, including fortified wines

          38. Vermouth and other wine of fresh grapes

          39. Undenatured ethyl alcohol

          40. Undenatured ethyl alcohol

          41. Bran, sharps and other residues

          42. Residues of starch manufacture and similar residues

          43. Dextrins and other modified starches

        9. Agricultural Products (7)

          1. Cheese and curd

          2. Wine of fresh grapes, including fortified wines

          3. Undenatured ethyl alcohol

      17. Appendix 8

        Fishery products to which Article 6(5) of this Annex shall temporarily not be applicable

        1. Fish Products (1)

          2. Live fish

          3. Fish, fresh or chilled, excluding fish fillets

          4. Fish, frozen, excluding fish fillets

          5. Fish fillets and other fish meat

          6. Pasta, whether or not cooked or stuffed

        2. Fish Products (2)

          1. Live fish

          2. Fish, fresh or chilled, excluding fish fillets

          3. Fish, frozen, excluding fish fillets

          4. Fish fillets and other fish meat

          5. Fish, dried, salted or in brine; smoked fish

          6. Crustaceans, whether in shell or not, live, fresh

          7. Molluscs, whether in shell or not, live, fresh

          8. Prepared or preserved fish; caviar and caviar substitutes

          9. Crustaceans, molluscs and other aquatic invertebra

        3. Fish Products (3)

          1. Live fish

          2. Fish, fresh or chilled, excluding fish fillets

          3. Fish, frozen, excluding fish fillets

          4. Fish fillets and other fish meat

          5. Prepared or preserved fish; caviar and caviar substitutes

        4. Fish Products (4)

          1. Live fish

          2. Fish, fresh or chilled, excluding fish fillets

          3. Fish, frozen, excluding fish fillets

          4. Fish fillets and other fish meat

          5. Fish, dried, salted or in brine; smoked fish

          6. Crustaceans, whether in shell or not, live, fresh

          7. Prepared or preserved fish; caviar and caviar substitutes

        5. Fish Products (5)

          1. Fish, fresh or chilled, excluding fish fillets

          2. Fish, frozen, excluding fish fillets

          3. Fish fillets and other fish meat

          4. Prepared or preserved fish; caviar and caviar substitutes

      18. Appendix 9

        Neighbouring developing countries

        1. . . . . . . . . . ....

      19. Appendix 10

        Products for which the cumulation provisions referred to in Articles 2(2), 6(1) and 6(2) of this Annex apply after 1 October 2015 and to which the provisions of Articles 6(5), 6(9) and 6(12) of this Annex shall not be applicable

      20. Appendix 11

        Products for which the cumulation provisions referred to in Articles 2(2), 6(1) and 6(2) of this Annex apply after 1 January 2010 and to which the provisions of Articles 6(5), 6(9) and 6(12) of this Annex shall not be applicable

      21. Appendix 12

        Overseas Countries and Territories

        1. . . . . . . . . . ....

        2. . . . . . . . . . ....

        3. . . . . . . . . . ....

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