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Commission Implementing Regulation (EU) 2019/35Show full title
Commission Implementing Regulation (EU) 2019/35 of 8 January 2019 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)
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ANNEX
‘ANNEX I Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry
| a Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’. | |||||
| b Reference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols. | |||||
| c Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
| d Residues of Amitraz. | |||||
| e Residues of Tolfenpyrad. | |||||
| f Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb). | |||||
| g Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. | |||||
| h For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). | |||||
| i Residues of Diafenthiuron. | |||||
| j Residues of Carbofuran. | |||||
| l Residues of Phenthoate. | |||||
| k Residues of Chlorbufam. | |||||
| m Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. | |||||
| n Identity and physical checks may be carried out by the competent authority of the place of destination as indicated in the CED, in accordance with Article 9(2) of this Regulation. | |||||
| o Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. | |||||
| p Residues of Prochloraz. | |||||
| q Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. | |||||
| r Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.’ | |||||
| Feed and food(intended use) | CN codea | TARIC sub-division | Country of origin | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|
— Groundnuts (peanuts), in shell | — 1202 41 00 | Bolivia (BO) | Aflatoxins | 50 | |
— Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
— Peanut butter | — 2008 11 10 | ||||
— Groundnuts (peanuts), otherwise prepared or preserved(Feed and food) | — 2008 11 91;2008 11 96; 2008 11 98 | ||||
— Black pepper (Piper)(Food – neither crushed nor ground) | ex 0904 11 00 | 10 | Brazil (BR) | Salmonella b | 20 |
| Goji berries (wolfberries) (Lycium barbarum L.) (Food — fresh, chilled or dried) | ex 0813 40 95; ex 0810 90 75 | 10 10 | China (CN) | Pesticide residuesc d | 10 |
| Sweet peppers (Capsicum annuum) (Food – crushed or ground) | ex 0904 22 00 | 11 | China (CN) | Salmonella b | 20 |
| Tea, whether or not flavoured (Food) | 0902 | China (CN) | Pesticide residuesc e | 10 | |
| Aubergines (Solanum melongena) (Food – fresh or chilled) | 0709 30 00 | Dominican Republic (DO) | Pesticide residuesc | 20 | |
— Sweet peppers (Capsicum annuum) | — 0709 60 10;0710 80 51 | Dominican Republic (DO) | Pesticide residuesc f | 20 | |
— Peppers (other than sweet) (Capsicum spp.) | — ex 0709 60 99;ex 0710 80 59 | 20 20 | |||
— Yardlong beans(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) (Food — fresh, chilled or frozen) | — ex 0708 20 00;ex 0710 22 00 | 10 10 | |||
— Sweet peppers (Capsicum annuum) | — 0709 60 10;0710 80 51 | Egypt (EG) | Pesticide residuesc g | 20 | |
— Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) | — ex 0709 60 99;ex 0710 80 59 | 20 20 | |||
| Sesamum seeds (Food — fresh or chilled) | 1207 40 90 | Ethiopia (ET) | Salmonella b | 50 | |
— Hazelnuts, in shell | — 0802 21 00 | Georgia (GE) | Aflatoxins | 50 | |
— Hazelnuts, shelled | — 0802 22 00 | ||||
— Flour, meal and powder of hazelnuts | — ex 1106 30 90 | 40 | |||
— Hazelnuts, otherwise prepared or preserved(Food) | — ex 2008 19 19;ex 2008 19 95; ex 2008 19 99 | 30 20 30 | |||
| Palm oil (Food) | 1511 10 90; 1511 90 11; | Ghana (GH) | Sudan dyesh | 50 | |
| ex 1511 90 19; 1511 90 99 | 90 | ||||
— Groundnuts (peanuts), in shell | — 1202 41 00 | Gambia (GM) | Aflatoxins | 50 | |
— Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
— Peanut butter | — 2008 11 10 | ||||
— Groundnuts (peanuts), otherwise prepared or preserved(Feed and food) | — 2008 11 91;2008 11 96; 2008 11 98 | ||||
| Okra (Food – fresh, chilled or frozen) | ex 0709 99 90; ex 0710 80 95 | 20 30 | India (IN) | Pesticide residuesc i | 10 |
| Peppers (other than sweet) (Capsicum spp.) (Food — fresh, chilled or frozen) | ex 0709 60 99; ex 0710 80 59 | 20 20 | India (IN) | Pesticide residuesc j | 20 |
| Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) | 0708 20 | Kenya (KE) | Pesticide residuesc | 5 | |
| Chinese celery (Apium graveolens) (Food — fresh or chilled herb) | ex 0709 40 00 | 20 | Cambodia (KH) | Pesticide residuesc l | 50 |
| Yardlong beans (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) (Food — fresh, chilled or frozen vegetables) | ex 0708 20 00; ex 0710 22 00 | 10 10 | Cambodia (KH) | Pesticide residuesc k | 50 |
| Turnips (Brassica rapa spp. Rapa) (Food — prepared or preserved by vinegar or acetic acid) | ex 2001 90 97 | 11; 19 | Lebanon (LB) | Rhodamine B | 50 |
| Peppers (sweet or other than sweet) (Capsicum spp.) (Food — dried, roasted, crushed or ground) | ex 2008 99 99; | 79 | Sri Lanka (LK) | Aflatoxins | 50 |
| 0904 21 10; | |||||
| ex 0904 21 90; ex 0904 22 00 | 20 11; 19 | ||||
— Groundnuts (peanuts), in shell | — 1202 41 00 | Madagascar (MG) | Aflatoxins | 50 | |
— Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
— Peanut butter | — 2008 11 10 | ||||
— Groundnuts (peanuts), otherwise prepared or preserved(Feed and food) | — 2008 11 91;2008 11 96; 2008 11 98 | ||||
| Sesamum seeds (Food — fresh or chilled) | 1207 40 90 | Nigeria (NG) | Salmonellab | 50 | |
| Peppers (other than sweet) (Capsicum spp.) (Food — fresh, chilled or frozen) | ex 0709 60 99; ex 0710 80 59 | 20 20 | Pakistan (PK) | Pesticide residuesc | 20 |
| Raspberries (Food — frozen) | 0811 20 31; | Serbia (RS) | Norovirus | 10 | |
| ex 0811 20 11; ex 0811 20 19 | 10 10 | ||||
— Groundnuts (peanuts), in shell | — 1202 41 00 | Sudan (SD) | Aflatoxins | 50 | |
— Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
— Peanut butter | — 2008 11 10 | ||||
— Groundnuts (peanuts), otherwise prepared or preserved(Feed and food) | — 2008 11 91;2008 11 96; 2008 11 98 | ||||
| Sesamum seeds (Food — fresh or chilled) | 1207 40 90 | Sudan (SD) | Salmonellab | 50 | |
| Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) | ex 1207 70 00; ex 1106 30 90; ex 2008 99 99 | 10 30 50 | Sierra Leone (SL) | Aflatoxins | 50 |
— Groundnuts (peanuts), in shell | — 1202 41 00 | Senegal (SN) | Aflatoxins | 50 | |
— Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
— Peanut butter | — 2008 11 10 | ||||
— Groundnuts (peanuts), otherwise prepared or preserved(Feed and food) | — 2008 11 91;2008 11 96; 2008 11 98 | ||||
| Turnips (Brassica rapa spp. Rapa) (Food — prepared or preserved by vinegar or acetic acid) | ex 2001 90 97 | 11; 19 | Syria (SY) | Rhodamine B | 50 |
| Peppers (other than sweet) (Capsicum spp.) (Food — fresh, chilled or frozen) | ex 0709 60 99; ex 0710 80 59 | 20 20 | Thailand (TH) | Pesticide residuesc m | 10 |
— Dried apricots | — 0813 10 00 | Turkey (TR) | Sulphiteso | 20 | |
— Apricots, otherwise prepared or preservedn(Food) | — 2008 50 61 | ||||
| Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment) (Food) | 0806 20 | Turkey (TR) | Ochratoxin A | 5 | |
| Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) | 0805 50 10 | Turkey (TR) | Pesticide residuesc | 10 | |
| Pomegranates (Food — fresh or chilled) | ex 0810 90 75 | 30 | Turkey (TR) | Pesticide residuesc p | 10 |
| Sweet Peppers (Capsicum annuum) (Food — fresh, chilled or frozen) | 0709 60 10; 0710 80 51 | Turkey (TR) | Pesticide residuesc q | 10 | |
| Peppers (other than sweet) (Capsicum spp.) (Food — fresh, chilled or frozen) | ex 0709 60 99 ex 0710 80 59 | 20 20 | Uganda (UG) | Pesticide residuesc | 20 |
| Sesamum seeds (Food — fresh or chilled) | 1207 40 90 | Uganda (UG) | Salmonellab | 50 | |
— Pistachios, in shell | — 0802 51 00 | United States (US) | Aflatoxins | 10 | |
— Pistachios, shelled | — 0802 52 00 | ||||
— Pistachios, roasted(Food) | — ex 2008 19 13;ex 2008 19 93 | 20 20 | |||
— Dried apricots | — 0813 10 00 | Uzbekistan (UZ) | Sulphiteso | 50 | |
— Apricots, otherwise prepared or preservedn(Food) | — 2008 50 61 | ||||
— Coriander leaves | — ex 0709 99 90 | 72 | Vietnam (VN) | Pesticide residuesc r | 50 |
— Basil (holy, sweet) | — ex 1211 90 86 | 20 | |||
— Mint | — ex 1211 90 86 | 30 | |||
— Parsley(Food — fresh or chilled herbs) | — ex 0709 99 90 | 40 | |||
| Okra (Food – fresh, chilled or frozen) | ex 0709 99 90 ex 0710 80 95 | 20 30 | Vietnam (VN) | Pesticide residuesc r | 50 |
| Peppers (other than sweet) (Capsicum spp.) (Food — fresh, chilled or frozen) | ex 0709 60 99; ex 0710 80 59 | 20 20 | Vietnam (VN) | Pesticide residuesc r | 50 |
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