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Commission Implementing Regulation (EU) 2018/456Show full title
Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance)
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Article 2Definitions
In addition to the definitions laid down in Regulation (EC) No 178/2002 of the European Parliament and of the Council(1) and Regulation (EU) 2015/2283, the following definitions shall apply:
(a)
‘consultation request’ means a request from a food business operator to a recipient Member State to determine the novel food status of a particular food;
(b)
‘recipient Member State’ means a Member State where the food business operator intends to place on the market a particular food for the first time.
(1)
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
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