Commission Regulation (EU) 2016/60 of 19 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos in or on certain products (Text with EEA relevance)

Status:

This is the original version as it was originally adopted in the EU.
This legislation may since have been updated - see the latest available (revised) version

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the column for chlorpyrifos is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^c	Chlorpyrifos (F)
^a Indicates lower limit of analytical determination
^b Pesticide-code combination for which the MRL as set in Annex III Part B applies.
^c For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble’
(1)	(2)	(3)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits
0110010	Grapefruits	0,3
0110020	Oranges	0,3
0110030	Lemons	0,2
0110040	Limes	0,3
0110050	Mandarins	1,5
0110990	Others	0,3
0120000	Tree nuts	0,05^a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits
0130010	Apples	0,01 ^a
0130020	Pears	0,01 ^a
0130030	Quinces	0,5
0130040	Medlars	^b
0130050	Loquats/Japanese medlars	^b
0130990	Others	0,5
0140000	Stone fruits
0140010	Apricots	0,05
0140020	Cherries (sweet)	0,3
0140030	Peaches	0,01 ^a
0140040	Plums	0,2
0140990	Others	0,05^a
0150000	Berries and small fruits
0151000	(a) grapes
0151010	Table grapes	0,01 ^a
0151020	Wine grapes	0,5
0152000	(b) strawberries	0,2
0153000	(c) cane fruits
0153010	Blackberries	0,01 ^a
0153020	Dewberries	0,05^a
0153030	Raspberries (red and yellow)	0,01 ^a
0153990	Others	0,05^a
0154000	(d) other small fruits and berries
0154010	Blueberries	0,05^a
0154020	Cranberries	0,05^a
0154030	Currants (black, red and white)	0,01 ^a
0154040	Gooseberries (green, red and yellow)	0,01 ^a
0154050	Rose hips	^b
0154060	Mulberries (black and white)	^b
0154070	Azaroles/Mediterranean medlars	^b
0154080	Elderberries	^b
0154990	Others	0,05^a
0160000	Miscellaneous fruits with
0161000	(a) edible peel	0,05^a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas	^b
0161060	Kaki/Japanese persimmons	^b
0161070	Jambuls/jambolans	^b
0161990	Others
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)	0,01 ^a
0162020	Litchis/lychees	0,05^a
0162030	Passionfruits/maracujas	0,05^a
0162040	Prickly pears/cactus fruits	^b
0162050	Star apples/cainitos	^b
0162060	American persimmons/Virginia kaki	^b
0162990	Others	0,05^a
0163000	(c) inedible peel, large
0163010	Avocados	0,05^a
0163020	Bananas	3
0163030	Mangoes	0,05^a
0163040	Papayas	0,05^a
0163050	Granate apples/pomegranates	0,05^a
0163060	Cherimoyas	^b
0163070	Guavas	^b
0163080	Pineapples	0,01 ^a
0163090	Breadfruits	^b
0163100	Durians	^b
0163110	Soursops/guanabanas	^b
0163990	Others	0,05^a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables
0211000	(a) potatoes	0,01 ^a
0212000	(b) tropical root and tuber vegetables	0,05^a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots	^b
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots	0,05^a
0213020	Carrots	0,1
0213030	Celeriacs/turnip rooted celeries	0,05^a
0213040	Horseradishes	0,05^a
0213050	Jerusalem artichokes	0,05^a
0213060	Parsnips	0,05^a
0213070	Parsley roots/Hamburg roots parsley	0,05^a
0213080	Radishes	0,2
0213090	Salsifies	0,05^a
0213100	Swedes/rutabagas	0,05^a
0213110	Turnips	0,05^a
0213990	Others	0,05^a
0220000	Bulb vegetables
0220010	Garlic	0,05^a
0220020	Onions	0,2
0220030	Shallots	0,05^a
0220040	Spring onions/green onions and Welsh onions	0,05^a
0220990	Others	0,05^a
0230000	Fruiting vegetables
0231000	(a) solanacea
0231010	Tomatoes	0,01 ^a
0231020	Sweet peppers/bell peppers	0,01 ^a
0231030	Aubergines/eggplants	0,4
0231040	Okra/lady's fingers	0,5
0231990	Others	0,5
0232000	(b) cucurbits with edible peel	0,05^a
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel
0233010	Melons	0,01 ^a
0233020	Pumpkins	0,05^a
0233030	Watermelons	0,01 ^a
0233990	Others	0,05^a
0234000	(d) sweet corn	0,05^a
0239000	(e) other fruiting vegetables	0,05^a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000	(a) flowering brassica	0,05^a
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts	0,05^a
0242020	Head cabbages	0,01 ^a
0242990	Others	0,05^a
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai	0,01 ^a
0243020	Kales	0,05^a
0243990	Others	0,05^a
0244000	(d) kohlrabies	0,05^a
0250000	Leaf vegetables, herbs and edible flowers	0,05^a
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses	^b
0251060	Roman rocket/rucola
0251070	Red mustards	^b
0251080	Baby leaf crops (including brassica species)
0251990	Others
0252000	(b) spinaches and similar leaves
0252010	Spinaches
0252020	Purslanes	^b
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species	^b
0254000	(d) watercresses
0255000	(e) witloofs/Belgian endives
0256000	(f) herbs and edible flowers
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage	^b
0256060	Rosemary	^b
0256070	Thyme	^b
0256080	Basil and edible flowers	^b
0256090	Laurel/bay leave	^b
0256100	Tarragon	^b
0256990	Others
0260000	Legume vegetables	0,05^a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables
0270010	Asparagus	0,05^a
0270020	Cardoons	0,05^a
0270030	Celeries	0,05^a
0270040	Florence fennels	0,05^a
0270050	Globe artichokes	0,01 ^a
0270060	Leeks	0,01 ^a
0270070	Rhubarbs	0,05^a
0270080	Bamboo shoots	^b
0270090	Palm hearts	^b
0270990	Others	0,05^a
0280000	Fungi, mosses and lichens	0,05^a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	^b
0300000	PULSES	0,05^a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS	0,05^a
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds	^b
0401120	Borage seeds	^b
0401130	Gold of pleasure seeds	^b
0401140	Hemp seeds
0401150	Castor beans	^b
0401990	Others
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels	^b
0402030	Oil palms fruits	^b
0402040	Kapok	^b
0402990	Others
0500000	CEREALS
0500010	Barley	0,2
0500020	Buckwheat and other pseudo-cereals	0,05^a
0500030	Maize/corn	0,05
0500040	Common millet/proso millet	0,05^a
0500050	Oat	0,05^a
0500060	Rice	0,05^a
0500070	Rye	0,05^a
0500080	Sorghum	0,05^a
0500090	Wheat	0,05^a
0500990	Others	0,05^a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000	Teas	0,1^a
0620000	Coffee beans	^b
0630000	Herbal infusions from	^b
0631000	(a) flowers	^b
0631010	Chamomile	^b
0631020	Hibiscus/roselle	^b
0631030	Rose	^b
0631040	Jasmine	^b
0631050	Lime/linden	^b
0631990	Others	^b
0632000	(b) leaves and herbs	^b
0632010	Strawberry	^b
0632020	Rooibos	^b
0632030	Mate/maté	^b
0632990	Others	^b
0633000	(c) roots	^b
0633010	Valerian	^b
0633020	Ginseng	^b
0633990	Others	^b
0639000	(d) any other parts of the plant	^b
0640000	Cocoa beans	^b
0650000	Carobs/Saint John's breads	^b
0700000	HOPS	0,1^a
0800000	SPICES	^b
0810000	Seed spices	^b
0810010	Anise/aniseed	^b
0810020	Black caraway/black cumin	^b
0810030	Celery	^b
0810040	Coriander	^b
0810050	Cumin	^b
0810060	Dill	^b
0810070	Fennel	^b
0810080	Fenugreek	^b
0810090	Nutmeg	^b
0810990	Others	^b
0820000	Fruit spices	^b
0820010	Allspice/pimento	^b
0820020	Sichuan pepper	^b
0820030	Caraway	^b
0820040	Cardamom	^b
0820050	Juniper berry	^b
0820060	Peppercorn (black, green and white)	^b
0820070	Vanilla	^b
0820080	Tamarind	^b
0820990	Others	^b
0830000	Bark spices	^b
0830010	Cinnamon	^b
0830990	Others	^b
0840000	Root and rhizome spices	^b
0840010	Liquorice	^b
0840020	Ginger	^b
0840030	Turmeric/curcuma	^b
0840040	Horseradish	^b
0840990	Others	^b
0850000	Bud spices	^b
0850010	Cloves	^b
0850020	Capers	^b
0850990	Others	^b
0860000	Flower pistil spices	^b
0860010	Saffron	^b
0860990	Others	^b
0870000	Aril spices	^b
0870010	Mace	^b
0870990	Others	^b
0900000	SUGAR PLANTS	^b
0900010	Sugar beet roots	^b
0900020	Sugar canes	^b
0900030	Chicory roots	^b
0900990	Others	^b
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from
1011000	(a) swine
1011010	Muscle
1011020	Fat tissue
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others
1012000	(b) bovine
1012010	Muscle
1012020	Fat tissue
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others
1013000	(c) sheep
1013010	Muscle
1013020	Fat tissue
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others
1014000	(d) goat
1014010	Muscle
1014020	Fat tissue
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others
1015000	(e) equine	^b
1015010	Muscle	^b
1015020	Fat tissue	^b
1015030	Liver	^b
1015040	Kidney	^b
1015050	Edible offals (other than liver and kidney)	^b
1015990	Others	^b
1016000	(f) poultry	0,05^a
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals	^b
1017010	Muscle	^b
1017020	Fat tissue	^b
1017030	Liver	^b
1017040	Kidney	^b
1017050	Edible offals (other than liver and kidney)	^b
1017990	Others	^b
1020000	Milk	0,01^a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,01^a
1030010	Chicken
1030020	Duck	^b
1030030	Geese	^b
1030040	Quail	^b
1030990	Others	^b
1040000	Honey and other apiculture products	^b
1050000	Amphibians and Reptiles	^b
1060000	Terrestrial invertebrate animals	^b
1070000	Wild terrestrial vertebrate animals	^b

(2)

In Part B of Annex III, the column for chlorpyrifos is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^b	Chlorpyrifos (F)
^a Indicates lower limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Chlorpyrifos (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
(1)	(2)	(3)
0130040	Medlars	0,5
0130050	Loquats/Japanese medlars	0,5
0154050	Rose hips	0,05^a
0154060	Mulberries (black and white)	0,05^a
0154070	Azaroles/Mediterranean medlars	0,05^a
0154080	Elderberries	0,05^a
0161050	Carambolas	0,05^a
0161060	Kaki/Japanese persimmons	0,05^a
0161070	Jambuls/jambolans	0,05^a
0162040	Prickly pears/cactus fruits	0,05^a
0162050	Star apples/cainitos	0,05^a
0162060	American persimmons/Virginia kaki	0,05^a
0163060	Cherimoyas	0,05^a
0163070	Guavas	0,05^a
0163090	Breadfruits	0,05^a
0163100	Durians	0,05^a
0163110	Soursops/guanabanas	0,05^a
0212040	Arrowroots	0,05^a
0251050	Land cresses	0,05^a
0251070	Red mustards	0,05^a
0252020	Purslanes	0,05^a
0253000	(c) grape leaves and similar species	0,05^a
0256050	Sage	0,05^a
0256060	Rosemary	0,05^a
0256070	Thyme	0,05^a
0256080	Basil and edible flowers	0,05^a
0256090	Laurel/bay leave	0,05^a
0256100	Tarragon	0,05^a
0270080	Bamboo shoots	0,05^a
0270090	Palm hearts	0,05^a
0290000	Algae and prokaryotes organisms
0401110	Safflower seeds	0,05^a
0401120	Borage seeds	0,05^a
0401130	Gold of pleasure seeds	0,05^a
0401150	Castor beans	0,05^a
0402020	Oil palms kernels	0,05^a
0402030	Oil palms fruits	0,05^a
0402040	Kapok	0,05^a
0620000	Coffee beans	0,2
0630000	Herbal infusions from
0631000	(a) flowers	0,5
0631010	Chamomile	0,5
0631020	Hibiscus/roselle	0,5
0631030	Rose	0,5
0631040	Jasmine	0,5
0631050	Lime/linden	0,5
0631990	Others	0,5
0632000	(b) leaves and herbs	0,5
0632010	Strawberry	0,5
0632020	Rooibos	0,5
0632030	Mate/maté	0,5
0632990	Others	0,5
0633000	(c) roots	0,5
0633010	Valerian	0,5
0633020	Ginseng	0,5
0633990	Others	0,5
0639000	(d) any other parts of the plant	0,1^a
0640000	Cocoa beans	0,1^a
0650000	Carobs/Saint John's breads	0,1^a
0800000	SPICES
0810000	Seed spices	5
0810010	Anise/aniseed	5
0810020	Black caraway/black cumin	5
0810030	Celery	5
0810040	Coriander	5
0810050	Cumin	5
0810060	Dill	5
0810070	Fennel	5
0810080	Fenugreek	5
0810090	Nutmeg	5
0810990	Others	5
0820000	Fruit spices	1
0820010	Allspice/pimento	1
0820020	Sichuan pepper	1
0820030	Caraway	1
0820040	Cardamom	1
0820050	Juniper berry	1
0820060	Peppercorn (black, green and white)	1
0820070	Vanilla	1
0820080	Tamarind	1
0820990	Others	1
0830000	Bark spices	0,1^a
0830010	Cinnamon	0,1^a
0830990	Others	0,1^a
0840000	Root and rhizome spices
0840010	Liquorice	1
0840020	Ginger	1
0840030	Turmeric/curcuma	1
0840040	Horseradish	(+)
0840990	Others	1
0850000	Bud spices	0,1^a
0850010	Cloves	0,1^a
0850020	Capers	0,1^a
0850990	Others	0,1^a
0860000	Flower pistil spices	0,1^a
0860010	Saffron	0,1^a
0860990	Others	0,1^a
0870000	Aril spices	0,1^a
0870010	Mace	0,1^a
0870990	Others	0,1^a
0900000	SUGAR PLANTS
0900010	Sugar beet roots	0,05
0900020	Sugar canes	0,05^a
0900030	Chicory roots	0,05^a
0900990	Others	0,05^a
1015000	(e) equine
1015010	Muscle
1015020	Fat tissue
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat tissue
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others
1030020	Duck	0,01^a
1030030	Geese	0,01^a
1030040	Quail	0,01^a
1030990	Others	0,01^a
1040000	Honey and other apiculture products	0,05 ^a
1050000	Amphibians and Reptiles
1060000	Terrestrial invertebrate animals
1070000	Wild terrestrial vertebrate animals

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ANNEX

‘Pesticide residues and maximum residue levels (mg/kg)

(a) grapes

(b) strawberries

(c) cane fruits

(d) other small fruits and berries

(a) edible peel

(b) inedible peel, small

(c) inedible peel, large

(a) potatoes

(b) tropical root and tuber vegetables

(c) other root and tuber vegetables except sugar beets

(a) solanacea

(b) cucurbits with edible peel

(c) cucurbits with inedible peel

(d) sweet corn

(e) other fruiting vegetables

(a) flowering brassica

(b) head brassica

(c) leafy brassica

(d) kohlrabies

(a) lettuces and salad plants

(b) spinaches and similar leaves

(c) grape leaves and similar species

(d) watercresses

(e) witloofs/Belgian endives

(f) herbs and edible flowers

(a) flowers

(b) leaves and herbs

(c) roots

(d) any other parts of the plant

(a) swine

(b) bovine

(c) sheep

(d) goat

(e) equine

(f) poultry

(g) other farmed terrestrial animals

‘Pesticide residues and maximum residue levels (mg/kg)

(c) grape leaves and similar species

(a) flowers

(b) leaves and herbs

(c) roots

(d) any other parts of the plant

(e) equine

(g) other farmed terrestrial animals

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