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Commission Regulation (EU) 2016/53Show full title
Commission Regulation (EU) 2016/53 of 19 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diethofencarb, mesotrione, metosulam and pirimiphos-methyl in or on certain products (Text with EEA relevance)
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ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1)
Annex II is amended as follows:
(a)
the columns for mesotrione and pirimiphos-methyl are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
| a Indicates lower limit of analytical determination | |||
| b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||
| (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. | |||
| (F) = Fat soluble | |||
| Mesotrione | |||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||
| (+) The European Food Safety Authority identified some information on residue trials investgating residue levels of mesotrione and its metabolite AMBA (free and conjugated) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it. 0900020 Sugar canes | |||
| Pirimiphos-methyl (F) | |||
| (+) The European Food Safety Authority identified some information on analytical methods, toxicological data on the hydroxypyrimidine metabolites and hydrolysis studies simulating pasteurisation and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500040 Common millet/proso millet 0500050 Oat 0500080 Sorghum 0500090 Wheat | |||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||
| (+) The European Food Safety Authority identified some information on toxicological data on the hydroxypyrimidine metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1016010 Muscle 1016020 Fat tissue 1016030 Liver 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others’ | |||
| Code number | Groups and examples of individual products to which the MRLs applyb | Mesotrione | Pirimiphos-methyl (F) |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 a | 0,01 a |
| 0110000 | Citrus fruits | ||
| 0110010 | Grapefruits | ||
| 0110020 | Oranges | ||
| 0110030 | Lemons | ||
| 0110040 | Limes | ||
| 0110050 | Mandarins | ||
| 0110990 | Others | ||
| 0120000 | Tree nuts | ||
| 0120010 | Almonds | ||
| 0120020 | Brazil nuts | ||
| 0120030 | Cashew nuts | ||
| 0120040 | Chestnuts | ||
| 0120050 | Coconuts | ||
| 0120060 | Hazelnuts/cobnuts | ||
| 0120070 | Macadamias | ||
| 0120080 | Pecans | ||
| 0120090 | Pine nut kernels | ||
| 0120100 | Pistachios | ||
| 0120110 | Walnuts | ||
| 0120990 | Others | ||
| 0130000 | Pome fruits | ||
| 0130010 | Apples | ||
| 0130020 | Pears | ||
| 0130030 | Quinces | ||
| 0130040 | Medlars | ||
| 0130050 | Loquats/Japanese medlars | ||
| 0130990 | Others | ||
| 0140000 | Stone fruits | ||
| 0140010 | Apricots | ||
| 0140020 | Cherries (sweet) | ||
| 0140030 | Peaches | ||
| 0140040 | Plums | ||
| 0140990 | Others | ||
| 0150000 | Berries and small fruits | ||
| 0151000 | (a) grapes | ||
| 0151010 | Table grapes | ||
| 0151020 | Wine grapes | ||
| 0152000 | (b) strawberries | ||
| 0153000 | (c) cane fruits | ||
| 0153010 | Blackberries | ||
| 0153020 | Dewberries | ||
| 0153030 | Raspberries (red and yellow) | ||
| 0153990 | Others | ||
| 0154000 | (d) other small fruits and berries | ||
| 0154010 | Blueberries | ||
| 0154020 | Cranberries | ||
| 0154030 | Currants (black, red and white) | ||
| 0154040 | Gooseberries (green, red and yellow) | ||
| 0154050 | Rose hips | ||
| 0154060 | Mulberries (black and white) | ||
| 0154070 | Azaroles/Mediterranean medlars | ||
| 0154080 | Elderberries | ||
| 0154990 | Others | ||
| 0160000 | Miscellaneous fruits with | ||
| 0161000 | (a) edible peel | ||
| 0161010 | Dates | ||
| 0161020 | Figs | ||
| 0161030 | Table olives | ||
| 0161040 | Kumquats | ||
| 0161050 | Carambolas | ||
| 0161060 | Kaki/Japanese persimmons | ||
| 0161070 | Jambuls/jambolans | ||
| 0161990 | Others | ||
| 0162000 | (b) inedible peel, small | ||
| 0162010 | Kiwi fruits (green, red, yellow) | ||
| 0162020 | Litchis/lychees | ||
| 0162030 | Passionfruits/maracujas | ||
| 0162040 | Prickly pears/cactus fruits | ||
| 0162050 | Star apples/cainitos | ||
| 0162060 | American persimmons/Virginia kaki | ||
| 0162990 | Others | ||
| 0163000 | (c) inedible peel, large | ||
| 0163010 | Avocados | ||
| 0163020 | Bananas | ||
| 0163030 | Mangoes | ||
| 0163040 | Papayas | ||
| 0163050 | Granate apples/pomegranates | ||
| 0163060 | Cherimoyas | ||
| 0163070 | Guavas | ||
| 0163080 | Pineapples | ||
| 0163090 | Breadfruits | ||
| 0163100 | Durians | ||
| 0163110 | Soursops/guanabanas | ||
| 0163990 | Others | ||
| 0200000 | VEGETABLES, FRESH or FROZEN | ||
| 0210000 | Root and tuber vegetables | 0,01 a | 0,01 a |
| 0211000 | (a) potatoes | ||
| 0212000 | (b) tropical root and tuber vegetables | ||
| 0212010 | Cassava roots/manioc | ||
| 0212020 | Sweet potatoes | ||
| 0212030 | Yams | ||
| 0212040 | Arrowroots | ||
| 0212990 | Others | ||
| 0213000 | (c) other root and tuber vegetables except sugar beets | ||
| 0213010 | Beetroots | ||
| 0213020 | Carrots | ||
| 0213030 | Celeriacs/turnip rooted celeries | ||
| 0213040 | Horseradishes | ||
| 0213050 | Jerusalem artichokes | ||
| 0213060 | Parsnips | ||
| 0213070 | Parsley roots/Hamburg roots parsley | ||
| 0213080 | Radishes | ||
| 0213090 | Salsifies | ||
| 0213100 | Swedes/rutabagas | ||
| 0213110 | Turnips | ||
| 0213990 | Others | ||
| 0220000 | Bulb vegetables | 0,01 a | 0,01 a |
| 0220010 | Garlic | ||
| 0220020 | Onions | ||
| 0220030 | Shallots | ||
| 0220040 | Spring onions/green onions and Welsh onions | ||
| 0220990 | Others | ||
| 0230000 | Fruiting vegetables | 0,01 a | 0,01 a |
| 0231000 | (a) solanacea | ||
| 0231010 | Tomatoes | ||
| 0231020 | Sweet peppers/bell peppers | ||
| 0231030 | Aubergines/eggplants | ||
| 0231040 | Okra/lady's fingers | ||
| 0231990 | Others | ||
| 0232000 | (b) cucurbits with edible peel | ||
| 0232010 | Cucumbers | ||
| 0232020 | Gherkins | ||
| 0232030 | Courgettes | ||
| 0232990 | Others | ||
| 0233000 | (c) cucurbits with inedible peel | ||
| 0233010 | Melons | ||
| 0233020 | Pumpkins | ||
| 0233030 | Watermelons | ||
| 0233990 | Others | ||
| 0234000 | (d) sweet corn | ||
| 0239000 | (e) other fruiting vegetables | ||
| 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 a | 0,01 a |
| 0241000 | (a) flowering brassica | ||
| 0241010 | Broccoli | ||
| 0241020 | Cauliflowers | ||
| 0241990 | Others | ||
| 0242000 | (b) head brassica | ||
| 0242010 | Brussels sprouts | ||
| 0242020 | Head cabbages | ||
| 0242990 | Others | ||
| 0243000 | (c) leafy brassica | ||
| 0243010 | Chinese cabbages/pe-tsai | ||
| 0243020 | Kales | ||
| 0243990 | Others | ||
| 0244000 | (d) kohlrabies | ||
| 0250000 | Leaf vegetables, herbs and edible flowers | ||
| 0251000 | (a) lettuces and salad plants | 0,01 a | 0,01 a |
| 0251010 | Lamb's lettuces/corn salads | ||
| 0251020 | Lettuces | ||
| 0251030 | Escaroles/broad-leaved endives | ||
| 0251040 | Cresses and other sprouts and shoots | ||
| 0251050 | Land cresses | ||
| 0251060 | Roman rocket/rucola | ||
| 0251070 | Red mustards | ||
| 0251080 | Baby leaf crops (including brassica species) | ||
| 0251990 | Others | ||
| 0252000 | (b) spinaches and similar leaves | 0,01 a | 0,01 a |
| 0252010 | Spinaches | ||
| 0252020 | Purslanes | ||
| 0252030 | Chards/beet leaves | ||
| 0252990 | Others | ||
| 0253000 | (c) grape leaves and similar species | 0,01 a | 0,01 a |
| 0254000 | (d) watercresses | 0,01 a | 0,01 a |
| 0255000 | (e) witloofs/Belgian endives | 0,01 a | 0,01 a |
| 0256000 | (f) herbs and edible flowers | 0,02 a | 0,02 a |
| 0256010 | Chervil | ||
| 0256020 | Chives | ||
| 0256030 | Celery leaves | ||
| 0256040 | Parsley | ||
| 0256050 | Sage | ||
| 0256060 | Rosemary | ||
| 0256070 | Thyme | ||
| 0256080 | Basil and edible flowers | ||
| 0256090 | Laurel/bay leave | ||
| 0256100 | Tarragon | ||
| 0256990 | Others | ||
| 0260000 | Legume vegetables | 0,01 a | 0,01 a |
| 0260010 | Beans (with pods) | ||
| 0260020 | Beans (without pods) | ||
| 0260030 | Peas (with pods) | ||
| 0260040 | Peas (without pods) | ||
| 0260050 | Lentils | ||
| 0260990 | Others | ||
| 0270000 | Stem vegetables | 0,01 a | 0,01 a |
| 0270010 | Asparagus | ||
| 0270020 | Cardoons | ||
| 0270030 | Celeries | ||
| 0270040 | Florence fennels | ||
| 0270050 | Globe artichokes | ||
| 0270060 | Leeks | ||
| 0270070 | Rhubarbs | ||
| 0270080 | Bamboo shoots | ||
| 0270090 | Palm hearts | ||
| 0270990 | Others | ||
| 0280000 | Fungi, mosses and lichens | 0,01 a | 0,01 a |
| 0280010 | Cultivated fungi | ||
| 0280020 | Wild fungi | ||
| 0280990 | Mosses and lichens | ||
| 0290000 | Algae and prokaryotes organisms | 0,01 a | 0,01 a |
| 0300000 | PULSES | 0,01 a | 0,01 a |
| 0300010 | Beans | ||
| 0300020 | Lentils | ||
| 0300030 | Peas | ||
| 0300040 | Lupins/lupini beans | ||
| 0300990 | Others | ||
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01 a | |
| 0401000 | Oilseeds | 0,5 | |
| 0401010 | Linseeds | ||
| 0401020 | Peanuts/groundnuts | ||
| 0401030 | Poppy seeds | ||
| 0401040 | Sesame seeds | ||
| 0401050 | Sunflower seeds | ||
| 0401060 | Rapeseeds/canola seeds | ||
| 0401070 | Soyabeans | ||
| 0401080 | Mustard seeds | ||
| 0401090 | Cotton seeds | ||
| 0401100 | Pumpkin seeds | ||
| 0401110 | Safflower seeds | ||
| 0401120 | Borage seeds | ||
| 0401130 | Gold of pleasure seeds | ||
| 0401140 | Hemp seeds | ||
| 0401150 | Castor beans | ||
| 0401990 | Others | ||
| 0402000 | Oil fruits | 0,01 a | |
| 0402010 | Olives for oil production | ||
| 0402020 | Oil palms kernels | ||
| 0402030 | Oil palms fruits | ||
| 0402040 | Kapok | ||
| 0402990 | Others | ||
| 0500000 | CEREALS | 0,01 a | |
| 0500010 | Barley | 5 (+) | |
| 0500020 | Buckwheat and other pseudo-cereals | 0,5 | |
| 0500030 | Maize/corn | 0,5 | |
| 0500040 | Common millet/proso millet | 5 (+) | |
| 0500050 | Oat | 5 (+) | |
| 0500060 | Rice | 0,5 | |
| 0500070 | Rye | 0,5 | |
| 0500080 | Sorghum | 5 (+) | |
| 0500090 | Wheat | 5 (+) | |
| 0500990 | Others | 0,5 | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 a | 0,05 a |
| 0610000 | Teas | ||
| 0620000 | Coffee beans | ||
| 0630000 | Herbal infusions from | ||
| 0631000 | (a) flowers | ||
| 0631010 | Chamomile | ||
| 0631020 | Hibiscus/roselle | ||
| 0631030 | Rose | ||
| 0631040 | Jasmine | ||
| 0631050 | Lime/linden | ||
| 0631990 | Others | ||
| 0632000 | (b) leaves and herbs | ||
| 0632010 | Strawberry | ||
| 0632020 | Rooibos | ||
| 0632030 | Mate/maté | ||
| 0632990 | Others | ||
| 0633000 | (c) roots | ||
| 0633010 | Valerian | ||
| 0633020 | Ginseng | ||
| 0633990 | Others | ||
| 0639000 | (d) any other parts of the plant | ||
| 0640000 | Cocoa beans | ||
| 0650000 | Carobs/Saint John's breads | ||
| 0700000 | HOPS | 0,05 a | 0,05a |
| 0800000 | SPICES | ||
| 0810000 | Seed spices | 0,05 a | 3 |
| 0810010 | Anise/aniseed | ||
| 0810020 | Black caraway/black cumin | ||
| 0810030 | Celery | ||
| 0810040 | Coriander | ||
| 0810050 | Cumin | ||
| 0810060 | Dill | ||
| 0810070 | Fennel | ||
| 0810080 | Fenugreek | ||
| 0810090 | Nutmeg | ||
| 0810990 | Others | ||
| 0820000 | Fruit spices | 0,05 a | 0,5 |
| 0820010 | Allspice/pimento | ||
| 0820020 | Sichuan pepper | ||
| 0820030 | Caraway | ||
| 0820040 | Cardamom | ||
| 0820050 | Juniper berry | ||
| 0820060 | Peppercorn (black, green and white) | ||
| 0820070 | Vanilla | ||
| 0820080 | Tamarind | ||
| 0820990 | Others | ||
| 0830000 | Bark spices | 0,05 a | 0,05a |
| 0830010 | Cinnamon | ||
| 0830990 | Others | ||
| 0840000 | Root and rhizome spices | ||
| 0840010 | Liquorice | 0,05 a | 0,05a |
| 0840020 | Ginger | 0,05 a | 0,05a |
| 0840030 | Turmeric/curcuma | 0,05 a | 0,05a |
| 0840040 | Horseradish | (+) | (+) |
| 0840990 | Others | 0,05 a | 0,05a |
| 0850000 | Bud spices | 0,05 a | 0,05a |
| 0850010 | Cloves | ||
| 0850020 | Capers | ||
| 0850990 | Others | ||
| 0860000 | Flower pistil spices | 0,05 a | 0,05a |
| 0860010 | Saffron | ||
| 0860990 | Others | ||
| 0870000 | Aril spices | 0,05 a | 0,05a |
| 0870010 | Mace | ||
| 0870990 | Others | ||
| 0900000 | SUGAR PLANTS | 0,01 a | 0,01 a |
| 0900010 | Sugar beet roots | ||
| 0900020 | Sugar canes | (+) | |
| 0900030 | Chicory roots | ||
| 0900990 | Others | ||
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | ||
| 1010000 | Tissues from | 0,01 a | 0,01 a |
| 1011000 | (a) swine | ||
| 1011010 | Muscle | (+) | |
| 1011020 | Fat tissue | (+) | |
| 1011030 | Liver | (+) | |
| 1011040 | Kidney | (+) | |
| 1011050 | Edible offals (other than liver and kidney) | ||
| 1011990 | Others | ||
| 1012000 | (b) bovine | ||
| 1012010 | Muscle | (+) | |
| 1012020 | Fat tissue | (+) | |
| 1012030 | Liver | (+) | |
| 1012040 | Kidney | (+) | |
| 1012050 | Edible offals (other than liver and kidney) | ||
| 1012990 | Others | ||
| 1013000 | (c) sheep | ||
| 1013010 | Muscle | (+) | |
| 1013020 | Fat tissue | (+) | |
| 1013030 | Liver | (+) | |
| 1013040 | Kidney | (+) | |
| 1013050 | Edible offals (other than liver and kidney) | ||
| 1013990 | Others | ||
| 1014000 | d) goat | ||
| 1014010 | Muscle | (+) | |
| 1014020 | Fat tissue | (+) | |
| 1014030 | Liver | (+) | |
| 1014040 | Kidney | (+) | |
| 1014050 | Edible offals (other than liver and kidney) | ||
| 1014990 | Others | ||
| 1015000 | (e) equine | ||
| 1015010 | Muscle | ||
| 1015020 | Fat tissue | ||
| 1015030 | Liver | ||
| 1015040 | Kidney | ||
| 1015050 | Edible offals (other than liver and kidney) | ||
| 1015990 | Others | ||
| 1016000 | (f) poultry | ||
| 1016010 | Muscle | (+) | |
| 1016020 | Fat tissue | (+) | |
| 1016030 | Liver | (+) | |
| 1016040 | Kidney | ||
| 1016050 | Edible offals (other than liver and kidney) | ||
| 1016990 | Others | ||
| 1017000 | (g) other farmed terrestrial animals | ||
| 1017010 | Muscle | ||
| 1017020 | Fat tissue | ||
| 1017030 | Liver | ||
| 1017040 | Kidney | ||
| 1017050 | Edible offals (other than liver and kidney) | ||
| 1017990 | Others | ||
| 1020000 | Milk | 0,01 a | 0,01 a |
| 1020010 | Cattle | (+) | |
| 1020020 | Sheep | (+) | |
| 1020030 | Goat | (+) | |
| 1020040 | Horse | ||
| 1020990 | Others | ||
| 1030000 | Birds eggs | 0,01 a | 0,01 a (+) |
| 1030010 | Chicken | ||
| 1030020 | Duck | ||
| 1030030 | Geese | ||
| 1030040 | Quail | ||
| 1030990 | Others | ||
| 1040000 | Honey and other apiculture products | 0,05 a | 0,05 a |
| 1050000 | Amphibians and Reptiles | 0,01 a | 0,01 a |
| 1060000 | Terrestrial invertebrate animals | 0,01 a | 0,01 a |
| 1070000 | Wild terrestrial vertebrate animals | 0,01 a | 0,01 a |
(b)
the following columns for diethofencarb and metosulam are added:
‘Pesticide residues and maximum residue levels (mg/kg)
| a Indicates lower limit of analytical determination | |||
| b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||
| Diethofencarb | |||
| (+) The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it. 0130020 Pears 0151020 Wine grapes | |||
| (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes 0231030 Aubergines/eggplants | |||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||
| Metosulam | |||
| (+) The European Food Safety Authority identified some information on storage stability, residue trials, crop metabolism and GAP parameters as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others 0140000 Stone fruits 0140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums 0140990 Others 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0153000 cane fruits 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others 0154000 other small fruits and berries 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0154990 Others | |||
| (+) The European Food Safety Authority identified some information on storage stability and storage conditions used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it. 0211000 potatoes | |||
| (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it. 0234000 sweet corn | |||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | |||
| Code number | Groups and examples of individual products to which the MRLs applyb | Diethofencarb | Metosulam |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01a | |
| 0110000 | Citrus fruits | 0,01 a | |
| 0110010 | Grapefruits | ||
| 0110020 | Oranges | ||
| 0110030 | Lemons | ||
| 0110040 | Limes | ||
| 0110050 | Mandarins | ||
| 0110990 | Others | ||
| 0120000 | Tree nuts | 0,01 a | |
| 0120010 | Almonds | ||
| 0120020 | Brazil nuts | ||
| 0120030 | Cashew nuts | ||
| 0120040 | Chestnuts | ||
| 0120050 | Coconuts | ||
| 0120060 | Hazelnuts/cobnuts | ||
| 0120070 | Macadamias | ||
| 0120080 | Pecans | ||
| 0120090 | Pine nut kernels | ||
| 0120100 | Pistachios | ||
| 0120110 | Walnuts | ||
| 0120990 | Others | ||
| 0130000 | Pome fruits | (+) | |
| 0130010 | Apples | 0,01 a | |
| 0130020 | Pears | 0,8 (+) | |
| 0130030 | Quinces | 0,01 a | |
| 0130040 | Medlars | 0,01 a | |
| 0130050 | Loquats/Japanese medlars | 0,01 a | |
| 0130990 | Others | 0,01 a | |
| 0140000 | Stone fruits | 0,01 a | (+) |
| 0140010 | Apricots | ||
| 0140020 | Cherries (sweet) | ||
| 0140030 | Peaches | ||
| 0140040 | Plums | ||
| 0140990 | Others | ||
| 0150000 | Berries and small fruits | ||
| 0151000 | (a) grapes | (+) | |
| 0151010 | Table grapes | 0,01 a | |
| 0151020 | Wine grapes | 0,9 (+) | |
| 0152000 | (b) strawberries | 0,01 a | (+) |
| 0153000 | (c) cane fruits | 0,01 a | (+) |
| 0153010 | Blackberries | ||
| 0153020 | Dewberries | ||
| 0153030 | Raspberries (red and yellow) | ||
| 0153990 | Others | ||
| 0154000 | (d) other small fruits and berries | 0,01 a | (+) |
| 0154010 | Blueberries | ||
| 0154020 | Cranberries | ||
| 0154030 | Currants (black, red and white) | ||
| 0154040 | Gooseberries (green, red and yellow) | ||
| 0154050 | Rose hips | ||
| 0154060 | Mulberries (black and white) | ||
| 0154070 | Azaroles/Mediterranean medlars | ||
| 0154080 | Elderberries | ||
| 0154990 | Others | ||
| 0160000 | Miscellaneous fruits with | 0,01 a | |
| 0161000 | (a) edible peel | ||
| 0161010 | Dates | ||
| 0161020 | Figs | ||
| 0161030 | Table olives | ||
| 0161040 | Kumquats | ||
| 0161050 | Carambolas | ||
| 0161060 | Kaki/Japanese persimmons | ||
| 0161070 | Jambuls/jambolans | ||
| 0161990 | Others | ||
| 0162000 | (b) inedible peel, small | ||
| 0162010 | Kiwi fruits (green, red, yellow) | ||
| 0162020 | Litchis/lychees | ||
| 0162030 | Passionfruits/maracujas | ||
| 0162040 | Prickly pears/cactus fruits | ||
| 0162050 | Star apples/cainitos | ||
| 0162060 | American persimmons/Virginia kaki | ||
| 0162990 | Others | ||
| 0163000 | (c) inedible peel, large | ||
| 0163010 | Avocados | ||
| 0163020 | Bananas | ||
| 0163030 | Mangoes | ||
| 0163040 | Papayas | ||
| 0163050 | Granate apples/pomegranates | ||
| 0163060 | Cherimoyas | ||
| 0163070 | Guavas | ||
| 0163080 | Pineapples | ||
| 0163090 | Breadfruits | ||
| 0163100 | Durians | ||
| 0163110 | Soursops/guanabanas | ||
| 0163990 | Others | ||
| 0200000 | VEGETABLES, FRESH or FROZEN | ||
| 0210000 | Root and tuber vegetables | 0,01 a | 0,01a |
| 0211000 | (a) potatoes | (+) | |
| 0212000 | (b) tropical root and tuber vegetables | ||
| 0212010 | Cassava roots/manioc | ||
| 0212020 | Sweet potatoes | ||
| 0212030 | Yams | ||
| 0212040 | Arrowroots | ||
| 0212990 | Others | ||
| 0213000 | (c) other root and tuber vegetables except sugar beets | ||
| 0213010 | Beetroots | ||
| 0213020 | Carrots | ||
| 0213030 | Celeriacs/turnip rooted celeries | ||
| 0213040 | Horseradishes | ||
| 0213050 | Jerusalem artichokes | ||
| 0213060 | Parsnips | ||
| 0213070 | Parsley roots/Hamburg roots parsley | ||
| 0213080 | Radishes | ||
| 0213090 | Salsifies | ||
| 0213100 | Swedes/rutabagas | ||
| 0213110 | Turnips | ||
| 0213990 | Others | ||
| 0220000 | Bulb vegetables | 0,01 a | 0,01a |
| 0220010 | Garlic | ||
| 0220020 | Onions | ||
| 0220030 | Shallots | ||
| 0220040 | Spring onions/green onions and Welsh onions | ||
| 0220990 | Others | ||
| 0230000 | Fruiting vegetables | 0,01a | |
| 0231000 | (a) solanacea | ||
| 0231010 | Tomatoes | 0,7 (+) | |
| 0231020 | Sweet peppers/bell peppers | 0,01 a | |
| 0231030 | Aubergines/eggplants | 0,7 (+) | |
| 0231040 | Okra/lady's fingers | 0,01 a | |
| 0231990 | Others | 0,01 a | |
| 0232000 | (b) cucurbits with edible peel | 0,01 a | |
| 0232010 | Cucumbers | ||
| 0232020 | Gherkins | ||
| 0232030 | Courgettes | ||
| 0232990 | Others | ||
| 0233000 | (c) cucurbits with inedible peel | 0,01 a | |
| 0233010 | Melons | ||
| 0233020 | Pumpkins | ||
| 0233030 | Watermelons | ||
| 0233990 | Others | ||
| 0234000 | (d) sweet corn | 0,01 a | (+) |
| 0239000 | (e) other fruiting vegetables | 0,01 a | |
| 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 a | 0,01a |
| 0241000 | (a) flowering brassica | ||
| 0241010 | Broccoli | ||
| 0241020 | Cauliflowers | ||
| 0241990 | Others | ||
| 0242000 | (b) head brassica | ||
| 0242010 | Brussels sprouts | ||
| 0242020 | Head cabbages | ||
| 0242990 | Others | ||
| 0243000 | (c) leafy brassica | ||
| 0243010 | Chinese cabbages/pe-tsai | ||
| 0243020 | Kales | ||
| 0243990 | Others | ||
| 0244000 | (d) kohlrabies | ||
| 0250000 | Leaf vegetables, herbs and edible flowers | ||
| 0251000 | (a) lettuces and salad plants | 0,01 a | 0,01a |
| 0251010 | Lamb's lettuces/corn salads | ||
| 0251020 | Lettuces | ||
| 0251030 | Escaroles/broad-leaved endives | ||
| 0251040 | Cresses and other sprouts and shoots | ||
| 0251050 | Land cresses | ||
| 0251060 | Roman rocket/rucola | ||
| 0251070 | Red mustards | ||
| 0251080 | Baby leaf crops (including brassica species) | ||
| 0251990 | Others | ||
| 0252000 | (b) spinaches and similar leaves | 0,01 a | 0,01a |
| 0252010 | Spinaches | ||
| 0252020 | Purslanes | ||
| 0252030 | Chards/beet leaves | ||
| 0252990 | Others | ||
| 0253000 | (c) grape leaves and similar species | 0,01 a | 0,01a |
| 0254000 | (d) watercresses | 0,01 a | 0,01a |
| 0255000 | (e) witloofs/Belgian endives | 0,01 a | 0,01a |
| 0256000 | (f) herbs and edible flowers | 0,02 a | 0,02 a |
| 0256010 | Chervil | ||
| 0256020 | Chives | ||
| 0256030 | Celery leaves | ||
| 0256040 | Parsley | ||
| 0256050 | Sage | ||
| 0256060 | Rosemary | ||
| 0256070 | Thyme | ||
| 0256080 | Basil and edible flowers | ||
| 0256090 | Laurel/bay leave | ||
| 0256100 | Tarragon | ||
| 0256990 | Others | ||
| 0260000 | Legume vegetables | 0,01 a | 0,01a |
| 0260010 | Beans (with pods) | ||
| 0260020 | Beans (without pods) | ||
| 0260030 | Peas (with pods) | ||
| 0260040 | Peas (without pods) | ||
| 0260050 | Lentils | ||
| 0260990 | Others | ||
| 0270000 | Stem vegetables | 0,01 a | 0,01a |
| 0270010 | Asparagus | ||
| 0270020 | Cardoons | ||
| 0270030 | Celeries | ||
| 0270040 | Florence fennels | ||
| 0270050 | Globe artichokes | ||
| 0270060 | Leeks | ||
| 0270070 | Rhubarbs | ||
| 0270080 | Bamboo shoots | ||
| 0270090 | Palm hearts | ||
| 0270990 | Others | ||
| 0280000 | Fungi, mosses and lichens | 0,01 a | 0,01a |
| 0280010 | Cultivated fungi | ||
| 0280020 | Wild fungi | ||
| 0280990 | Mosses and lichens | ||
| 0290000 | Algae and prokaryotes organisms | 0,01 a | 0,01a |
| 0300000 | PULSES | 0,01 a | 0,01a |
| 0300010 | Beans | ||
| 0300020 | Lentils | ||
| 0300030 | Peas | ||
| 0300040 | Lupins/lupini beans | ||
| 0300990 | Others | ||
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01 a | 0,01a |
| 0401000 | Oilseeds | ||
| 0401010 | Linseeds | ||
| 0401020 | Peanuts/groundnuts | ||
| 0401030 | Poppy seeds | ||
| 0401040 | Sesame seeds | ||
| 0401050 | Sunflower seeds | ||
| 0401060 | Rapeseeds/canola seeds | ||
| 0401070 | Soyabeans | ||
| 0401080 | Mustard seeds | ||
| 0401090 | Cotton seeds | ||
| 0401100 | Pumpkin seeds | ||
| 0401110 | Safflower seeds | ||
| 0401120 | Borage seeds | ||
| 0401130 | Gold of pleasure seeds | ||
| 0401140 | Hemp seeds | ||
| 0401150 | Castor beans | ||
| 0401990 | Others | ||
| 0402000 | Oil fruits | ||
| 0402010 | Olives for oil production | ||
| 0402020 | Oil palms kernels | ||
| 0402030 | Oil palms fruits | ||
| 0402040 | Kapok | ||
| 0402990 | Others | ||
| 0500000 | CEREALS | 0,01 a | 0,01 a |
| 0500010 | Barley | ||
| 0500020 | Buckwheat and other pseudo-cereals | ||
| 0500030 | Maize/corn | ||
| 0500040 | Common millet/proso millet | ||
| 0500050 | Oat | ||
| 0500060 | Rice | ||
| 0500070 | Rye | ||
| 0500080 | Sorghum | ||
| 0500090 | Wheat | ||
| 0500990 | Others | ||
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05a | 0,05 a |
| 0610000 | Teas | ||
| 0620000 | Coffee beans | ||
| 0630000 | Herbal infusions from | ||
| 0631000 | (a) flowers | ||
| 0631010 | Chamomile | ||
| 0631020 | Hibiscus/roselle | ||
| 0631030 | Rose | ||
| 0631040 | Jasmine | ||
| 0631050 | Lime/linden | ||
| 0631990 | Others | ||
| 0632000 | (b) leaves and herbs | ||
| 0632010 | Strawberry | ||
| 0632020 | Rooibos | ||
| 0632030 | Mate/maté | ||
| 0632990 | Others | ||
| 0633000 | (c) roots | ||
| 0633010 | Valerian | ||
| 0633020 | Ginseng | ||
| 0633990 | Others | ||
| 0639000 | (d) any other parts of the plant | ||
| 0640000 | Cocoa beans | ||
| 0650000 | Carobs/Saint John's breads | ||
| 0700000 | HOPS | 0,05a | 0,05 a |
| 0800000 | SPICES | ||
| 0810000 | Seed spices | 0,05a | 0,05 a |
| 0810010 | Anise/aniseed | ||
| 0810020 | Black caraway/black cumin | ||
| 0810030 | Celery | ||
| 0810040 | Coriander | ||
| 0810050 | Cumin | ||
| 0810060 | Dill | ||
| 0810070 | Fennel | ||
| 0810080 | Fenugreek | ||
| 0810090 | Nutmeg | ||
| 0810990 | Others | ||
| 0820000 | Fruit spices | 0,05a | 0,05 a |
| 0820010 | Allspice/pimento | ||
| 0820020 | Sichuan pepper | ||
| 0820030 | Caraway | ||
| 0820040 | Cardamom | ||
| 0820050 | Juniper berry | ||
| 0820060 | Peppercorn (black, green and white) | ||
| 0820070 | Vanilla | ||
| 0820080 | Tamarind | ||
| 0820990 | Others | ||
| 0830000 | Bark spices | 0,05a | 0,05 a |
| 0830010 | Cinnamon | ||
| 0830990 | Others | ||
| 0840000 | Root and rhizome spices | ||
| 0840010 | Liquorice | 0,05a | 0,05 a |
| 0840020 | Ginger | 0,05a | 0,05 a |
| 0840030 | Turmeric/curcuma | 0,05a | 0,05 a |
| 0840040 | Horseradish | (+) | (+) |
| 0840990 | Others | 0,05a | 0,05 a |
| 0850000 | Bud spices | 0,05a | 0,05 a |
| 0850010 | Cloves | ||
| 0850020 | Capers | ||
| 0850990 | Others | ||
| 0860000 | Flower pistil spices | 0,05a | 0,05 a |
| 0860010 | Saffron | ||
| 0860990 | Others | ||
| 0870000 | Aril spices | 0,05a | 0,05 a |
| 0870010 | Mace | ||
| 0870990 | Others | ||
| 0900000 | SUGAR PLANTS | 0,01 a | 0,01a |
| 0900010 | Sugar beet roots | ||
| 0900020 | Sugar canes | ||
| 0900030 | Chicory roots | ||
| 0900990 | Others | ||
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | ||
| 1010000 | Tissues from | 0,01 a | 0,01 a |
| 1011000 | (a) swine | ||
| 1011010 | Muscle | ||
| 1011020 | Fat tissue | ||
| 1011030 | Liver | ||
| 1011040 | Kidney | ||
| 1011050 | Edible offals (other than liver and kidney) | ||
| 1011990 | Others | ||
| 1012000 | (b) bovine | ||
| 1012010 | Muscle | ||
| 1012020 | Fat tissue | ||
| 1012030 | Liver | ||
| 1012040 | Kidney | ||
| 1012050 | Edible offals (other than liver and kidney) | ||
| 1012990 | Others | ||
| 1013000 | (c) sheep | ||
| 1013010 | Muscle | ||
| 1013020 | Fat tissue | ||
| 1013030 | Liver | ||
| 1013040 | Kidney | ||
| 1013050 | Edible offals (other than liver and kidney) | ||
| 1013990 | Others | ||
| 1014000 | d) goat | ||
| 1014010 | Muscle | ||
| 1014020 | Fat tissue | ||
| 1014030 | Liver | ||
| 1014040 | Kidney | ||
| 1014050 | Edible offals (other than liver and kidney) | ||
| 1014990 | Others | ||
| 1015000 | (e) equine | ||
| 1015010 | Muscle | ||
| 1015020 | Fat tissue | ||
| 1015030 | Liver | ||
| 1015040 | Kidney | ||
| 1015050 | Edible offals (other than liver and kidney) | ||
| 1015990 | Others | ||
| 1016000 | (f) poultry | ||
| 1016010 | Muscle | ||
| 1016020 | Fat tissue | ||
| 1016030 | Liver | ||
| 1016040 | Kidney | ||
| 1016050 | Edible offals (other than liver and kidney) | ||
| 1016990 | Others | ||
| 1017000 | (g) other farmed terrestrial animals | ||
| 1017010 | Muscle | ||
| 1017020 | Fat tissue | ||
| 1017030 | Liver | ||
| 1017040 | Kidney | ||
| 1017050 | Edible offals (other than liver and kidney) | ||
| 1017990 | Others | ||
| 1020000 | Milk | 0,01 a | 0,01a |
| 1020010 | Cattle | ||
| 1020020 | Sheep | ||
| 1020030 | Goat | ||
| 1020040 | Horse | ||
| 1020990 | Others | ||
| 1030000 | Birds eggs | 0,01 a | 0,01a |
| 1030010 | Chicken | ||
| 1030020 | Duck | ||
| 1030030 | Geese | ||
| 1030040 | Quail | ||
| 1030990 | Others | ||
| 1040000 | Honey and other apiculture products | 0,05 a | 0,05 a |
| 1050000 | Amphibians and Reptiles | 0,01 a | 0,01 a |
| 1060000 | Terrestrial invertebrate animals | 0,01 a | 0,01 a |
| 1070000 | Wild terrestrial vertebrate animals | 0,01 a | 0,01 a |
(2)
Annex III is amended as follows:
(a)
in Part A the columns for diethofencarb and metosulam are deleted;
(b)
in Part B the columns for mesotrione and pirimiphos-methyl are deleted.
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