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Commission Delegated Regulation (EU) 2016/1238Show full title
Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)
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Changes over time for: CHAPTER III
Version Superseded: 31/12/2020
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There are currently no known outstanding effects by UK legislation for Commission Delegated Regulation (EU) 2016/1238, CHAPTER III.
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CHAPTER IIIU.K. SPECIFIC RULES RELATED TO PUBLIC INTERVENTION
Article 6U.K.Intervention storage places
1.Paying agencies shall ensure that intervention storage places (‘storage places’) are suitable for the storage and keeping in good condition of the products bought-in, including storage temperature, and meet the requirements referred to in Article 7.
2.During the periods when intervention buying-in is taking place, paying agencies shall publish and keep updated information concerning the storage places available in their territories.
Article 7U.K.Requirements for storage places
1.Each storage place shall fulfil the following requirements:
(a)it has available the necessary technical equipment to take over the products;
(b)it is able to remove quantities in order to comply with the removal period indicated in Article 37(2) of Implementing Regulation (EU) 2016/1240;
(c)in the case of cereals, rice, butter and skimmed milk powder, it has a minimum storage capacity as laid down in Article 3(1) of Implementing Regulation (EU) 2016/1240.
2.The paying agencies may lay down technical standards for storage places and shall take any other measures necessary to ensure that products taken into storage are properly conserved.
3.In the case of the beef sector, the storage places shall permit:
(a)storage of carcasses, half carcasses and carcasses cut into quarters taken over and deboned;
(b)freezing of all deboned meat to be stored without further processing.
However, where deboning is not a condition of the tender, the storage place shall permit bone-in meat to be taken over.
When the cutting plant and refrigeration plant of a storage place are connected with the slaughterhouse or the operator, the paying agency shall carry out the appropriate checks in order to ensure that beef subject to intervention is handled and stored in accordance with this Regulation.
The cold stores located in the Member State exercising jurisdiction over the paying agency shall be capable of holding all beef allocated by the paying agency for at least three months under technically satisfactory conditions.
However, where there is insufficient cold storage capacity in a Member State for the allocated beef, the paying agency concerned may arrange for such beef to be stored in another Member State and notify the Commission accordingly.
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