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Commission Regulation (EU) No 426/2014Show full title

Commission Regulation (EU) No 426/2014 of 25 April 2014 amending Annex II to Regulation (EC) No 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks

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ANNEX

Annex II to Regulation (EC) No 110/2008 is amended as follows:

(1)

in point (a) of category 16, point (ii) is replaced by the following:

‘(ii)obtained from the following fruits or berries:

  • blackberry (Rubus fruticosus auct. aggr.),

  • strawberry (Fragaria spp.),

  • bilberry/blueberry (Vaccinium myrtillus L.),

  • raspberry (Rubus idaeus L.),

  • redcurrant (Ribes rubrum L.),

  • white currant (Ribes niveum Lindl.),

  • blackcurrant (Ribes nigrum L.),

  • sloe (Prunus spinosa L.),

  • rowanberry (Sorbus aucuparia L.),

  • service-berry (Sorbus domestica L.),

  • hollyberry (Ilex aquifolium and Ilex cassine L.),

  • checkerberry (Sorbus torminalis (L.) Crantz),

  • elderberry (Sambucus nigra L.),

  • gooseberry (Ribes uva-crispa L. syn. Ribes grossularia),

  • cranberry (Vaccinium L. subgenus Oxycoccus),

  • lingonberry (Vaccinium vitis-idaea L.),

  • high bush blueberry (Vaccinium corymbosum L.),

  • sea-buckthorn (Hippophae rhamnoides L.),

  • rosehip (Rosa canina L.),

  • cloudberry (Rubus chamaemorus L.),

  • crowberry (Empetrum nigrum L.),

  • arctic bramble (Rubus arcticus L.),

  • myrtle (Myrtus communis L.),

  • banana (Musa spp.),

  • passion fruit (Passiflora edulis Sims),

  • ambarella (Spondias dulcis Sol. ex Parkinson),

  • hog plum (Spondias mombin L.),

  • walnut (Juglans regia L.),

  • hazelnut (Corylus avellana L.),

  • chestnut (Castanea sativa L.),

  • citrus fruits (Citrus spp. L.),

  • prickly pear (Opuntia ficus-indica).’;

(2)

in category 24, point (a) is replaced by the following:

‘(a) Akvavit or aquavit is a caraway-flavoured and/or dillseed-flavoured spirit drink produced by using ethyl alcohol of agricultural origin, flavoured with a distillate of plants or spices.’.

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