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Council Regulation (EU) No 40/2013Show full title
Council Regulation (EU) No 40/2013 of 21 January 2013 fixing for 2013 the fishing opportunities available in EU waters and, to EU vessels, in certain non-EU waters for certain fish stocks and groups of fish stocks which are subject to international negotiations or agreements
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PART C NOTIFICATION OF INTENT TO PARTICIPATE IN A FISHERY FOR EUPHAUSIA SUPERBA
| Contracting Party: Fishing season: Name of vessel: Expected level of catch (in tonnes): | |
| Fishing technique: | Conventional trawl |
| Continuous fishing system | |
| Pumping to clear codend | |
| Other approved methods: Please specify | |
| Methods used for direct estimate of green weight of krill caughta: Products to be derived from the catch and their conversion factorsb: | ||
| a As of the 2013/14 fishing season, using the table provided in the C1 form as a guideline, the notification shall include a description of the exact detailed method of estimation of the green weight of krill caught, including information and, where possible, data to estimate the uncertainty associated with green weight reported by vessels or to understand the underlying variability in the constants used for making these estimations, and, if conversion factors are applied, the exact detailed method of how each conversion factor was derived. Members are not required to re-submit such a description in the following seasons, unless changes in the method of green weight estimation occur. | ||
| b Information to be provided to the extent possible. | ||
| c Conversion factor = whole weight/processed weight. | ||
| Product type | % of catch | Conversion factorc |
|---|---|---|
| Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Subarea/Division | 48.1 | ||||||||||||
| 48.2 | |||||||||||||
| 48.3 | |||||||||||||
| 48.4 | |||||||||||||
| 48.5 | |||||||||||||
| 48.6 | |||||||||||||
| 58.4.1 | |||||||||||||
| 58.4.2 | |||||||||||||
| 88.1 | |||||||||||||
| 88.2 | |||||||||||||
| 88.3 |
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