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Commission Implementing Regulation (EU) No 1174/2012Show full title

Commission Implementing Regulation (EU) No 1174/2012 of 5 December 2012 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Abbacchio Romano (PGI))

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  1. Introductory Text

  2. Article 1.The specification for the protected geographical indication ‘Abbacchio Romano’ is...

  3. Article 2.Annex II to this Regulation contains the Single Document setting...

  4. Article 3.This Regulation shall enter into force on the twentieth day...

  5. Signature

    1. ANNEX I

      1. The specification for the protected geographical indication ‘Abbacchio Romano’ is...

      2. The amendment consists in extending the deadline for applying the...

    2. ANNEX II

      1. AMENDMENT APPLICATION

        1. Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs Amendment application in accordance with Article 9

          1. 1. Heading in the specification affected by the amendment

          2. 2. Type of amendment(s)

          3. 3. Amendment(s):

      2. SINGLE DOCUMENT

        1. Council Regulation (EC) No 510/2006 on the protection of geographical...‘ABBACCHIO ROMANO’ EC No: IT-PGI-0105-0972-23.2.2012 PGI ( X ) PDO...EC No: IT-PGI-0105-0972-23.2.2012 PGI ( X ) PDO ( )...PGI ( X ) PDO ( ) 1. Name ‘Abbacchio...

          1. 1. Name

          2. 2. Member State or Third Country

          3. 3. Description of the agricultural product or foodstuff

            1. 3.1. Type of product

              1. Class 1.1. — Fresh meat (and offal)

            2. 3.2. Description of product to which the name in (1) applies...

            3. 3.3. Raw materials (for processed products only)

            4. 3.4. Feed (for products of animal origin only)

            5. 3.5. Specific steps in production that must take place in the...

            6. 3.6. Specific rules on slicing, grating, packaging, etc.

            7. 3.7. Specific rules concerning labelling

          4. 4. Concise definition of the geographical area

          5. 5. Link with the geographical area

            1. 5.1. Specificity of the geographical area

            2. 5.2. Specificity of the product

            3. 5.3. Causal link between the geographical area and the quality or...

          6. Reference to publication of the specification

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