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Commission Regulation (EU) No 90/2011Show full title
Commission Regulation (EU) No 90/2011 of 3 February 2011 laying down detailed rules for implementing the system of export licences in the poultrymeat sector (codification)
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- Revised 01/01/20120.70 MB
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Article 8
1.For chicks falling within CN codes 0105 11, 0105 12 and 0105 19, operators shall declare at the time when customs formalities for exports are fulfilled, that they intend to claim an export refund.
2.Not later than 2 working days after exporting, operators shall lodge with the competent authority the application for an ex post export licence for the chicks which have been exported. In Section 20 of the licence application and of the licence, the term ex post shall be indicated together with the customs office where customs formalities have been fulfilled as well as the day of export within the meaning of Article 5(1) of Commission Regulation (EC) No 612/2009(1).
By way of derogation from Article 14(2) of Regulation (EC) No 376/2008 no security shall be required.
3.Member States shall notify the Commission, by Friday each week, of the number of ex post export licences applied for during the current week, including ‘nil’ notifications. The notifications shall specify, where applicable, the details referred to in Article 7(2).
4.Ex post export licences shall be issued each following Wednesday, provided that none of the particular measures referred to in Article 3(4) are taken by the Commission after the export concerned. Where such measures are taken they shall apply to the exports already carried out.
This licence accords entitlement to payment of the refund applicable on the day of export within the meaning of Article 5(1) of Regulation (EC) No 612/2009.
5.Article 23 of Regulation (EC) No 376/2008 shall not apply to the ex post licences referred to in paragraphs 1 to 4 of this Article.
The licences shall be presented directly by the interested party to the agency in charge of the payment of export refunds. This agency shall attribute and stamp the licence.
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