Commission Regulation (EC) No 889/2008Show full title

ANNEX V Feed materials referred to in Article 22(1), (2) and (3)

1. NON-ORGANIC FEED MATERIALS OF PLANT ORIGIN

1.1. Cereals, grains, their products and by-products:

• Oats as grains, flakes, middlings, hulls and bran

• Barley as grains, protein and middlings

• Rice germ expeller

• Millet as grains

• Rye as grains and middlings

• Sorghum as grains

• Wheat as grains, middlings, bran, gluten feed, gluten and germ

• Spelt as grains

• Triticale as grains

• Maize as grains, bran, middlings, germ expeller and gluten

• Malt culms

• Brewers' grains

1.2. Oil seeds, oil fruits, their products and by-products:

• Rape seed, expeller and hulls

• Soya bean as bean, toasted, expeller and hulls

• Sunflower seed as seed and expeller

• Cotton as seed and seed expeller

• Linseed as seed and expeller

• Sesame seed as expeller

• Palm kernels as expeller

• Pumpkin seed as expeller

• Olives, olive pulp

• Vegetable oils (from physical extraction).

1.3. Legume seeds, their product and by-products:

• Chickpeas as seeds, middlings and bran

• Ervil as seeds, middlings and bran

• Chickling vetch as seeds submitted to heat treatment, middlings and bran

• Peas as seeds, middlings, and bran

• Broad beans as seeds, middlings and bran

• Horse beans as seeds middlings and bran

• Vetches as seeds, middlings and bran

• Lupin as seeds, middlings and bran

1.4. Tuber, roots, their products and by-products:

• Sugar beet pulp

• Potato

• Sweet potato as tuber

• Potato pulp (by-product of the extraction of potato starch)

• Potato starch

• Potato protein

• Manioc.

1.5. Other seeds and fruits, their products and by-products:

• Carob

• Carob pods and meals thereof

• Pumpkins,

• Citrus pulp

• Apples, quinces, pears, peaches, figs, grapes and pulps thereof

• Chestnuts

• Walnut expeller

• Hazelnut expeller

• Cocoa husks and expeller

• Acorns.

1.6. Forages and roughages:

• Lucerne

• Lucerne meal

• Clover

• Clover meal

• Grass (obtained from forage plants)

• Grass meal

• Hay

• Silage

• Straw of cereals

• Root vegetables for foraging

1.7. Other plants, their products and by-products:

• Molasses

• Seaweed meal (obtained by drying and crushing seaweed and washed to reduce iodine content)

• Powders and extracts of plants

• Plant protein extracts (solely provided to young animals)

• Spices

• Herbs

2. FEED MATERIALS OF ANIMAL ORIGIN

2.1. Milk and milk products:

• Raw milk

• Milk powder

• Skimmed milk, skimmed-milk powder,

• Buttermilk, buttermilk powder

• Whey, whey powder, whey powder low in sugar, whey protein powder (extracted by physical treatment)

• Casein powder

• Lactose powder

• Curd and sour milk

2.2. Fish, other marine animals, their products and by-products:

Under the following restrictions: Products origin only from sustainable fisheries and to be used only for species other than herbivores

• Fish

• Fish oil and cod-liver oil not refined

• Fish molluscan or crustacean autolysates

• Hydrolysate and proteolysates obtained by an enzyme action, whether or not in soluble form, solely provided to young animals

• Fish meal

2.3. Egg and egg products

• Eggs and egg products for use as poultry feed, primarily from the same holding.

3. FEED MATERIALS OF MINERAL ORIGIN

3.1. Sodium:

• unrefined sea salt

• coarse rock salt

• sodium sulphate

• sodium carbonate

• sodium bicarbonate

• sodium chloride

3.2. Potassium:

• potassium chloride

3.3. Calcium:

• lithotamnion and maerl

• shells of aquatic animals (including cuttlefish bones)

• calcium carbonate

• calcium lactate

• calcium gluconate

3.4. Phosphorus:

• defluorinated dicalcium phosphate

• defluorinated monocalcium phosphate

• monosodium phosphate

• calcium-magnesium phosphate

• calcium-sodium phosphate

3.5. Magnesium:

• magnesium oxide (anhydrous magnesia)

• magnesium sulphate

• magnesium chloride

• magnesium carbonate

• magnesium phosphate

3.6. Sulphur:

• sodium sulphate.