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Commission Regulation (EC) No 889/2008Show full title
Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
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- Revised 07/01/20201.13 MB
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- Revised 07/11/20160.87 MB
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- Revised 09/08/20091.80 MB
- Revised 01/01/20091.80 MB
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1.Bovines, equidae, ovine, caprine and porcine
| Indoors area(net area available to animals) | Outdoors area(exercise area, excluding pasturage) | ||
|---|---|---|---|
| Live weight minimum (kg) | M2/head | M2/head | |
| Breeding and fattening bovine and equidae | up to 100 | 1,5 | 1,1 |
| up to 200 | 2,5 | 1,9 | |
| up to 350 | 4,0 | 3 | |
| over 350 | 5 with a minimum of 1 m2/100 kg | 3,7 with a minimum of 0,75 m2/100 kg | |
| Dairy cows | 6 | 4,5 | |
| Bulls for breeding | 10 | 30 | |
| Sheep and goats | 1,5 sheep/goat | 2,5 | |
| 0,35 lamb/kid | 0,5 | ||
| Farrowing sows with piglets up to 40 days | 7,5 sow | 2,5 | |
| Fattening pigs | up to 50 | 0,8 | 0,6 |
| up to 85 | 1,1 | 0,8 | |
| up to 110 | 1,3 | 1 | |
| Piglets | over 40 days and up to 30 kg | 0,6 | 0,4 |
| Brood pigs | 2,5 female | 1,9 | |
| 6 male If pens are used for natural service: 10 m2/boar | 8,0 | ||
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