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Commission Regulation (EC) No 34/2008Show full title
Commission Regulation (EC) No 34/2008 of 17 January 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
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- 2008 No. 34
- ANNEX
- Division ‘ANNEX I
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“‘ANNEX I
| a Origin of imports: 01 Brazil 02 Argentina 03 Chile 04 Thailand.’” | ||||
| CN code | Description | Representative price(EUR/100 kg) | Security referred to in Article 3(3)(EUR/100 kg) | Origina |
|---|---|---|---|---|
| 0207 12 10 | Chicken carcases 70 % presented, frozen | 103,9 | 0 | 01 |
| 112,4 | 0 | 02 | ||
| 0207 12 90 | Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen | 110,0 | 2 | 01 |
| 102,3 | 5 | 02 | ||
| 131,6 | 0 | 03 | ||
| 0207 14 10 | Boneless cuts of fowl of the species Gallus domesticus, frozen | 228,3 | 22 | 01 |
| 260,3 | 12 | 02 | ||
| 326,6 | 0 | 03 | ||
| 0207 14 50 | Breasts of chicken, frozen | 322,0 | 0 | 01 |
| 283,9 | 0 | 02 | ||
| 0207 14 60 | Legs and cuts of chicken, frozen | 110,8 | 10 | 01 |
| 0207 14 70 | Other parts of chickens, frozen | 211,9 | 22 | 01 |
| 0207 25 10 | Turkey carcases, known as 80 % turkeys, frozen | 151,3 | 3 | 01 |
| 0207 27 10 | Boneless cuts of turkey, frozen | 343,5 | 0 | 01 |
| 363,9 | 0 | 03 | ||
| 0408 11 80 | Dried egg yolks | 318,9 | 0 | 02 |
| 0408 91 80 | Dried eggs, not in shell | 374,2 | 0 | 02 |
| 1602 32 11 | Preparations of uncooked fowl of the species Gallus domesticus | 218,2 | 21 | 01 |
| 376,2 | 0 | 04 | ||
| 3502 11 90 | Dried eggs, albumin | 475,4 | 0 | 02 |
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