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Commission Regulation (EC) No 38/2005Show full title
Commission Regulation (EC) No 38/2005 of 12 January 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
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ANNEXto the Commission Regulation of 12 January 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
“ANNEX I
| a Origin of imports: 01 Brazil 02 Thailand 03 Argentina 04 Chile.” | ||||
| CN code | Description | Representative price(EUR/100 kg) | Security referred to in Article 3(3)(EUR/100 kg) | Origina |
|---|---|---|---|---|
| 0207 12 90 | Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen | 82,0 | 11 | 01 |
| 78,8 | 12 | 03 | ||
| 0207 14 10 | Boneless cuts of fowl of the species Gallus domesticus, frozen | 134,5 | 63 | 01 |
| 140,0 | 60 | 02 | ||
| 153,1 | 54 | 03 | ||
| 254,6 | 14 | 04 | ||
| 0207 25 10 | Turkeys, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, know as “80 %” turkeys, frozen | 86,7 | 26 | 01 |
| 0207 27 10 | Boneless cuts of turkey, frozen | 180,7 | 38 | 01 |
| 240,0 | 17 | 04 | ||
| 1602 32 11 | Preparations of uncooked fowl of the species Gallus domesticus | 148,7 | 50 | 01 |
| 151,5 | 49 | 03 | ||
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