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Commission Regulation (EC) No 2799/1999Show full title

Commission Regulation (EC) No 2799/1999 of 17 December 1999 laying down detailed rules for applying Regulation (EC) No 1255/1999 as regards the grant of aid for skimmed milk and skimmed-milk powder intended for animal feed and the sale of such skimmed-milk powder

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  1. Introductory Text

  2. CHAPTER I GENERAL PROVISIONS

    1. Article 1.This Regulation lays down detailed rules for applying Regulation (EC)...

    2. Article 2.For the purposes of this Regulation: ‘Milk’ means the product...

    3. Article 3.For the purposes of applying this Regulation, buttermilk and buttermilk...

    4. Article 4.‘Mixtures intended for the manufacture of compound feedingstuffs’ (hereinafter called...

    5. Article 5.(1) ‘Compound feedingstuffs’ means products: (a) which contain, per 100...

    6. Article 6.(1) ‘Denatured skimmed-milk powder’ means products manufactured in accordance with...

  3. CHAPTER II AID FOR SKIMMED-MILK POWDER

    1. Section 1 Amount of aid and implementing conditions

      1. Article 7.(1) Aid is fixed at: (a) EUR 0,00 per 100...

      2. Article 8.To qualify for aid, skimmed-milk powder must meet at least...

      3. Article 9.(1) Undertakings producing mixtures, compound feedingstuffs or denatured skimmed-milk powder...

      4. Article 10.(1) Packages containing mixtures must show the following information:

      5. Article 11.Article 10(2) shall not apply to compound feedingstuffs: containing lucerne...

      6. Article 12.Undertakings receiving the aid shall, on application, be authorised to...

      7. Article 13.(1) When delivery by tanker or container takes place in...

    2. Section 2 Inspection measures

      1. Article 14.(1) Undertakings producing compound feedingstuffs may receive aid only if...

      2. Article 15.In order to ensure compliance with this chapter, the Member...

      3. Article 16.(1) Subject to paragraph 2, as regards compliance with the...

      4. Article 17.(1) The arrangements for inspecting the use of skimmed milk...

      5. Article 18.(1) The manufacture of denatured skimmed-milk powder shall be inspected...

      6. Article 19.Subject to Article 20, the reference methods to be used...

      7. Article 20.(1) The skimmed-milk powder content of mixtures and compound feedingstuffs...

      8. Article 21.In order to carry out the analytical tests provided for...

    3. Section 3 Payment of aid

      1. Article 22.(1) The amount of aid shall be that applicable either...

      2. Article 23.(1) Payment of the aid shall be subject to the...

      3. Article 24.(1) Without prejudice to Article 25, if the results of...

      4. Article 25.Where the condition laid down in Article 23(3) is met,...

  4. CHAPTER III SALES OF SKIMMED-MILK POWDER FROM PUBLIC STORAGE

    1. Section 1 Organisation of and participation in tendering procedures

      1. Article 26.(1) Skimmed-milk powder shall be sold by means of a...

      2. Article 27.(1) Intervention agencies shall organise individual tendering rounds during the...

      3. Article 28.(1) The skimmed-milk powder sold under this chapter shall qualify...

      4. Article 29.For the purposes of the tendering security provided for in...

    2. Section 2 Implementation of the tendering procedure

      1. Article 30.(1) On the closing date referred to in Article 27(2),...

      2. Article 31.Tenders shall be rejected if the price offered is lower...

      3. Article 32.(1) The intervention agency shall make the award in accordance...

      4. Article 33.Rights and obligations arising in connection with the invitation to...

      5. Article 34.(1) The intervention agency shall immediately inform tenderers of the...

      6. Article 35.(1) Once the amount referred to in Article 34(2) has...

  5. CHAPTER IV TRANSITIONAL AND FINAL PROVISIONS

    1. Article 36.Regulations (EEC) No 1105/68, (EEC) No 1725/79, (EEC) No 1634/85,...

    2. Article 37.Pre-printed packages as referred to in Article 4(2) and (4)...

    3. Article 38.This Regulation shall enter into force on 1 January 2000....

  6. Signature

    1. ANNEX I

      ANALYTICAL TESTS

      1. The provisions adopted in accordance with Council Directive 70/373/EEC of...

      2. A. Unaltered skimmed-milk powder

        1. 1. Determination of:

        2. 2. Detection of other products in accordance with the arrangements laid...

      3. B. Skimmed-milk powder incorporated in a mixture

      4. C. Denatured skimmed-milk powder

      5. D. Compound feedingstuffs

    2. ANNEX II

      1. A. Information to be shown on packaging of mixtures:

      2. B. Information to be shown on packaging of compound feedingstuffs:

      3. C. Specific information to be entered in Section 104 of the T5...

      4. D. Specific information to be entered in Section 104 of the T5...

    3. ANNEX III

      QUANTITATIVE DETERMINATION OF SKIMMED-MILK POWDER IN COMPOUND FEEDINGSTUFFS BY ENZYMATIC COAGULATION OF PARA-CASEIN

      1. 1. Purpose

      2. 2. Scope

      3. 3. Principle of the method

        1. 3.1. . . . . . . . . . ....

        2. 3.2. . . . . . . . . . ....

        3. 3.3. . . . . . . . . . ....

      4. 4. Reagents

        1. 4.1. . . . . . . . . . ....

        2. 4.2. . . . . . . . . . ....

        3. 4.3. . . . . . . . . . ....

        4. 4.4. . . . . . . . . . ....

        5. 4.5. . . . . . . . . . ....

        6. 4.6. . . . . . . . . . ....

      5. 5. Apparatus

      6. 6. Procedure

        1. 6.1. Preparation of the sample.

        2. 6.2. Dissolving of milk powder and separation of the insoluble residue....

          1. 6.2.1. . . . . . . . . . ....

          2. 6.2.2. . . . . . . . . . ....

          3. 6.2.3. . . . . . . . . . ....

          4. 6.2.4. . . . . . . . . . ....

        3. 6.3. Coagulation of casein with the enzymes of rennet.

          1. 6.3.1. . . . . . . . . . ....

          2. 6.3.2. . . . . . . . . . ....

          3. 6.3.3. . . . . . . . . . ....

          4. 6.3.4. . . . . . . . . . ....

        4. 6.4. Determination of casein nitrogen.

          1. 6.4.1. . . . . . . . . . ....

      7. 7. Blank test

        1. 7.1. . . . . . . . . . ....

        2. 7.2. . . . . . . . . . ....

      8. 8. Control test

        1. 8.1. . . . . . . . . . ....

      9. 9. Expression of results

        1. 9.1. . . . . . . . . . ....

      10. 10. Accuracy of the method

        1. 10.1. Repeatability

        2. 10.2. Reproducibility

      11. 11. Tolerance limit

      12. 12. Observations

        1. 12.1. . . . . . . . . . ....

        2. 12.2. . . . . . . . . . ....

        3. 12.3. . . . . . . . . . ....

        4. 12.4. . . . . . . . . . ....

    4. ANNEX IV

      DETERMINATION OF RENNET WHEY SOLIDS IN SKIMMED-MILK POWDER AND MIXTURES UNDER REGULATION (EEC) No 1725/79

      1. 1. . . . . . . . . . ....

      2. 2. References: International standard ISO 707.

      3. 3. Definition

      4. 4. Principle

      5. 5. Reagents

      6. 6. Apparatus

      7. 7. Sampling

        1. 7.1. . . . . . . . . . ....

        2. 7.2. . . . . . . . . . ....

      8. 8. Procedure

        1. 8.1. Preparation of the test sample

        2. 8.2. Test portion

        3. 8.3. Removal of fat and proteins

          1. 8.3.1. . . . . . . . . . ....

          2. 8.3.2. . . . . . . . . . ....

          3. 8.3.3. . . . . . . . . . ....

        4. 8.4. Chromatographic determination

          1. 8.4.1. . . . . . . . . . ....

          2. 8.4.2. . . . . . . . . . ....

          3. 8.4.3. . . . . . . . . . ....

            1. Remarks

          4. 8.4.4. . . . . . . . . . ....

        5. 8.5. Calibration

          1. 8.5.1. . . . . . . . . . ....

            1. Note

          2. 8.5.2. . . . . . . . . . ....

          3. 8.5.3. . . . . . . . . . ....

      9. 9. Expression of results

        1. 9.1. Method of calculation and formulae

          1. 9.1.1. . . . . . . . . . ....

        2. 9.2. Calculation of the percentage of rennet whey powder in the...

        3. 9.3. Accuracy of the procedure

          1. 9.3.1. Repeatability

          2. 9.3.2. Reproducibility

          3. 9.3.3. Linearity

        4. 9.4. Interpretation

          1. 9.4.1. . . . . . . . . . ....

    5. ANNEX V

      QUALITATIVE DETERMINATION OF STARCH IN SKIMMED-MILK POWDER, DENATURED MILK POWDER AND COMPOUND FEEDINGSTUFFS

      1. 1. Scope

      2. 2. Principle

      3. 3. Reagents

        1. 3.1. Iodine solution

      4. 4. Apparatus

        1. 4.1. . . . . . . . . . ....

        2. 4.2. . . . . . . . . . ....

        3. 4.3. . . . . . . . . . ....

      5. 5. Procedure

      6. 6. Expression of results

      7. 7. Remarks

    6. ANNEX VI

      DETERMINATION OF MOISTURE IN ACID BUTTERMILK POWDER

      1. 1. Scope

      2. 2. Principle

      3. 3. Apparatus

        1. 3.1. . . . . . . . . . ....

        2. 3.2. . . . . . . . . . ....

        3. 3.3. . . . . . . . . . ....

        4. 3.4. . . . . . . . . . ....

        5. 3.5. . . . . . . . . . ....

      4. 4. Procedure

      5. 5. Calculation

      6. 6. Precision

        1. 6.1. Repeatability limit

        2. 6.2. Reproducibility limit

        3. 6.3. Source of precision data

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