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Council Regulation (EEC) No 1976/76Show full title

Council Regulation (EEC) No 1976/76 of 20 July 1976 approving the Agreement in the form of an exchange of letters amending Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland

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Brussels, ...

Your Excellency,

Article 1 (1) of Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland signed on 22 July 1972 provides for a progressive reduction of the customs duty of 15 % applied to imports of fish fillets falling within subheading 03.01 B II b) of the Common Customs Tariff.

Following a decision adopted in 1972 by the Committee on Common Customs Tariff Nomenclature, frozen raw fish fillets coated with breadcrumbs now fall within subheadings 16.04 C and G (prepared or preserved fish).

In order to avoid fish fillets coated with breadcrumbs falling within subheadings 16.04 C and G being excluded, as a result of this amendment, from the benefit of the said Article, amendments of form should be made to the text of that Article. These amendments, which are set out in the Annex, are applicable as from 1 July 1976.

I should be grateful if you would kindly confirm the agreement of your Government to these amendments.

Please accept, your Excellency, the assurance of my highest consideration.

On behalf of the Council of the European Communities

ANNEXU.K.Amendments to be made to Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland

1.In the table set out in Article 1 (1), the following shall be substituted for the text under heading No 16.04:U.K.

CCT heading NoDescription
16.04Prepared or preserved fish, including caviar and caviar substitutes:
A.Caviar and caviar substitutes
C.Herring:
I.Fillets, raw, coated with batter or breadcrumbs, deep frozen
G.Other:
I.Fillets, raw, coated with batter or breadcrumbs, deep frozen

2.In the table set out in Article 1 (3), the following shall be substituted for the text under heading No 16.04:U.K.

CCT heading NoDescription
16.04Prepared or preserved fish, including caviar and caviar substitutes:
C.Herring:
II.Other
ex G.Other:
II.Other, excluding preserved smoked coalfish

Brussels, ...

Sir,

I have the honour to acknowledge receipt of your letter of today worded as follows:

Article 1 (1) of Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland signed on 22 July 1972 provides for a progressive reduction of the customs duty of 15 % applied to imports of fish fillets falling within subheading 03.01 B II b) of the Common Customs Tariff.

Following a decision adopted in 1972 by the Committee on Common Customs Tariff Nomenclature, frozen raw fish fillets coated with breadcrumbs now fall within subheadings 16.04 C and G (prepared or preserved fish).

In order to avoid fish fillets coated with breadcrumbs falling within subheadings 16.04 C and G being excluded, as a result of this amendment, from the benefit of the said Article, amendments of form should be made to the text of that Article. These amendments, which are set out in the Annex, are applicable as from 1 July 1976.

I should be grateful if you would kindly confirm the agreement of your Government to these amendments.

I have the honour to confirm the agreement of my Government to the foregoing.

Please accept, Sir, the assurance of my highest consideration.

For the Government of the Republic of Iceland

ANNEXU.K.Amendments to be made to Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland

1.In the table set out in Article 1 (1), the following shall be substituted for the text under heading No 16.04:U.K.

CCT heading NoDescription
16.04Prepared or preserved fish, including caviar and caviar substitutes:
A.Caviar and caviar substitutes
C.Herring:
I.Fillets, raw, coated with batter or breadcrumbs, deep frozen
G.Other:
I.Fillets, raw, coated with batter or breadcrumbs, deep frozen

2.In the table set out in Article 1 (3), the following shall be substituted for the text under heading No 16.04:U.K.

CCT heading NoDescription
16.04Prepared or preserved fish, including caviar and caviar substitutes:
C.Herring:
II.Other
ex G.Other:
II.Other, excluding preserved smoked coalfish

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