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Commission Directive 2008/84/EC (repealed)Show full title

Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)

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E 401 SODIUM ALGINATE

Definition
Chemical nameSodium salt of alginic acid
Chemical formula(C6H7NaO6)n
Molecular weight10 000-600 000 (typical average)
AssayYields, on the anhydrous basis, not less than 18 % and not more than 21 % of carbon dioxide corresponding to not less than 90,8 % and not more than 106,0 % of sodium alginate (calculated on equivalent weight basis of 222)
DescriptionNearly odourless, white to yellowish fibrous or granular powder
Identification
A.Positive test for sodium and alginic acid
Purity
Loss on dryingNot more than 15 % (105 oC, 4 hours)
Water-insoluble matterNot more than 2 % on the anhydrous basis
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Heavy metals (as Pb)Not more than 20 mg/kg
Total plate countNot more than 5 000 colonies per gram
Yeast and mouldsNot more than 500 colonies per gram
E. coliNegative in 5 g
Salmonella spp.Negative in 10 g

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