- Latest available (Revised)
- Original (As adopted by EU)
Commission Directive 2007/9/ECShow full title
Commission Directive 2007/9/EC of 20 February 2007 amending the Annexe to Council Directive 90/642/EEC as regards maximum residue levels for aldicarb (Text with EEA relevance)
You are here:
What Version
Advanced Features
- Show Geographical Extent(e.g. England, Wales, Scotland and Northern Ireland)
- Show Timeline of Changes
More Resources
Legislation originating from the EU
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
This item of legislation originated from the EU
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
Changes over time for: ANNEX
Status:
EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
ANNEXU.K.
In part A of Annex II to Directive 90/642/EEC, the lines for aldicarb are replaced by the following:
| a Indicates the lower limit of analytical determination.’ | |
| Pesticide residues and maximum residue levels (mg/kg) | |
|---|---|
| Groups and examples of individual products to which the MRLs apply | Aldicarb (sum of aldicarb, its sulfoxide and its sulfone expressed as aldicarb) |
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,02a |
(i)CITRUS FRUIT | |
| Grapefruit | |
| Lemons | |
| Limes | |
| Mandarins (including clementines and other hybrids) | |
| Oranges | |
| Pomelos | |
| Others | |
(ii)TREE NUTS (shelled or unshelled) | |
| Almonds | |
| Brazil nuts | |
| Cashew nuts | |
| Chestnuts | |
| Coconuts | |
| Hazelnuts | |
| Macadamia | |
| Pecans | |
| Pine nuts | |
| Pistachios | |
| Walnuts | |
| Others | |
(iii)POME FRUIT | |
| Apples | |
| Pears | |
| Quinces | |
| Others | |
(iv)STONE FRUIT | |
| Apricots | |
| Cherries | |
| Peaches (including nectarines and similar hybrids) | |
| Plums | |
| Others | |
(v)BERRIES AND SMALL FRUIT | |
(a)Table and wine grapes | |
| Table grapes | |
| Wine grapes | |
(b)Strawberries (other than wild) | |
(c)Cane fruit (other than wild) | |
| Blackberries | |
| Dewberries | |
| Loganberries | |
| Raspberries | |
| Others | |
(d)Other small fruit and berries (other than wild) | |
| Bilberries | |
| Cranberries | |
| Currants (red, black and white) | |
| Gooseberries | |
| Others | |
(e)Wild berries and wild fruit | |
(vi)MISCELLANEOUS | |
| Avocados | |
| Bananas | |
| Dates | |
| Figs | |
| Kiwi | |
| Kumquats | |
| Litchis | |
| Mangoes | |
| Olives (table consumption) | |
| Olives (oil extraction) | |
| Papaya | |
| Passion fruit | |
| Pineapples | |
| Pomegranate | |
| Others | |
2. Vegetables, fresh or uncooked, frozen or dry | |
(i)ROOT AND TUBER VEGETABLES | 0,02a |
| Beetroot | |
| Carrots | |
| Cassava | |
| Celeriac | |
| Horseradish | |
| Jerusalem artichokes | |
| Parsnips | |
| Parsley root | |
| Radishes | |
| Salsify | |
| Sweet potatoes | |
| Swedes | |
| Turnips | |
| Yam | |
| Others | |
(ii)BULB VEGETABLES | 0,05 |
| Garlic | |
| Onions | |
| Shallots | |
| Spring onions | |
| Others | |
(iii)FRUITING VEGETABLES | 0,02a |
(a)Solanacea | |
| Tomatoes | |
| Peppers | |
| Aubergines | |
| Okra | |
| Others | |
(b)Cucurbits — edible peel | |
| Cucumbers | |
| Gherkins | |
| Courgettes | |
| Others | |
(c)Cucurbits — inedible peel | |
| Melons | |
| Squashes | |
| Watermelons | |
| Others | |
(d)Sweet corn | |
(iv)BRASSICA VEGETABLES | 0,02a |
(a)Flowering brassica | |
| Broccoli | |
| Cauliflower | |
| Others | |
(b)Head brassica | |
| Brussels sprouts | |
| Head cabbage | |
| Others | |
(c)Leafy brassica | |
| Chinese cabbage | |
| Kale | |
| Others | |
(d)Kohlrabi | |
(v)LEAF VEGETABLES AND FRESH HERBS | 0,02a |
(a)Lettuce and similar | |
| Cress | |
| Lamb's lettuce | |
| Lettuce | |
| Scarole (broad-leaf endive) | |
| Ruccola | |
| Leaves and stems of brassica | |
| Others | |
(b)Spinach and similar | |
| Spinach | |
| Beet leaves (chard) | |
| Others | |
(c)Water cress | |
(d)Witloof | |
(e)Herbs | |
| Chervil | |
| Chives | |
| Parsley | |
| Celery leaves | |
| Others | |
(vi)LEGUME VEGETABLES (fresh) | 0,02a |
| Beans (with pods) | |
| Beans (without pods) | |
| Peas (with pods) | |
| Peas (without pods) | |
| Others | |
(vii)STEM VEGETABLES (fresh) | 0,02a |
| Asparagus | |
| Cardoons | |
| Celery | |
| Fennel | |
| Globe artichokes | |
| Leek | |
| Rhubarb | |
| Others | |
(viii)FUNGI | 0,02a |
(a)Cultivated mushrooms | |
(b)Wild mushrooms | |
3. Pulses | 0,02a |
| Beans | |
| Lentils | |
| Peas | |
| Lupines | |
| Others | |
4. Oilseed | 0,05a |
| Linseed | |
| Peanuts | |
| Poppy seeds | |
| Sesame seeds | |
| Sunflower seed | |
| Rape seed | |
| Soya bean | |
| Mustard seed | |
| Cotton seed | |
| Hemp seed | |
| Others | |
5. Potatoes | 0,02a |
| Early potatoes | |
| Ware potatoes | |
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,05a |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,05a |
Options/Help
Print Options
PrintThe Whole Directive
PrintThis Annex only
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
See additional information alongside the content
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Opening Options
Different options to open legislation in order to view more content on screen at once
More Resources
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as adopted version that was used for the EU Official Journal
- lists of changes made by and/or affecting this legislation item
- all formats of all associated documents
- correction slips
- links to related legislation and further information resources
Timeline of Changes
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
More Resources
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as adopted version that was used for the print copy
- correction slips
Click 'View More' or select 'More Resources' tab for additional information including:
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- links to related legislation and further information resources
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.