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Commission Directive 2007/49/ECShow full title
Commission Directive 2007/49/EC of 26 July 2007 amending Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance)
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ANNEX
“ANNEX IList of species referred to in Article 1(2)(a) which are to comply with CPVO test protocols
| Scientific name | Common name | CPVO protocol |
|---|---|---|
| Allium cepa L. (Cepa group) | Onion and Echalion | TP 46/1 of 14.6.2005 |
| Allium cepa L. (Aggregatum group) | Shallot | TP 46/1 of 14.6.2005 |
| Allium porrum L. | Leek | TP 85/1 of 15.11.2001 |
| Allium sativum L. | Garlic | TP 162/1 of 25.3.2004 |
| Asparagus officinalis L. | Asparagus | TP 130/1 of 27.3.2002 |
| Brassica oleracea L. | Cauliflower | TP 45/1 of 15.11.2001 |
| Brassica oleracea L. | Sprouting Broccoli or Calabrese | TP 151/2 of 21.3.2007 |
| Brassica oleracea L. | Brussels sprouts | TP 54/2 of 1.12.2005 |
| Brassica oleracea L. | Kohlrabi | TP 65/1 of 25.3.2004 |
| Brassica oleracea L. | Savoy cabbage, White cabbage and Red cabbage | TP 48/2 of 1.12.2005 |
| Capsicum annuum L. | Chilli or Pepper | TP 76/2 of 21.3.2007 |
| Cichorium endivia L. | Curled-leaved endive and Plain-leaved endive | TP 118/2 of 1.12.2005 |
| Cichorium intybus L. | Industrial chicory | TP 172/2 of 1.12.2005 |
| Cichorium intybus L. | Witloof chicory | TP 173/1 of 25.3.2004 |
| Citrullus lanatus (Thunb.) Matsum. Et Nakai | Watermelon | TP 142/1 of 21.3.2007 |
| Cucumis melo L. | Melon | TP 104/2 of 21.3.2007 |
| Cucumis sativus L. | Cucumber and Gherkin | TP 61/1 of 27.3.2002 |
| Cucurbita pepo L. | Marrow or Courgette | TP 119/1 of 25.3.2004 |
| Cynara cardunculus L. | Globe artichoke and Cardoon | TP 184/1 of 25.3.2004 |
| Daucus carota L. | Carrot and Fodder carrot | TP 49/2 of 1.12.2005 |
| Foeniculum vulgare Mill. | Fennel | TP 183/1 of 25.3.2004 |
| Lactuca sativa L. | Lettuce | TP 13/3 of 21.3.2007 |
| Lycopersicon esculentum Mill. | Tomato | TP 44/3 of 21.3.2007 |
| Petroselinum crispum (Mill.) Nyman ex A. W. Hill | Parsley | TP 136/1 of 21.3.2007 |
| Phaseolus coccineus L. | Runner bean | TP 9/1 of 21.3.2007 |
| Phaseolus vulgaris L. | Dwarf French bean and Climbing French bean | TP 12/2 of 1.12.2005 |
| Pisum sativum L. (partim) | Wrinkled pea, Round pea and Sugar pea | TP 7/1 of 6.11.2003 |
| Raphanus sativus L. | Radish | TP 64/1 of 27.3.2002 |
| Spinacia oleracea L. | Spinach | TP 55/1 of 27.3.2002 |
| Valerianella locusta (L.) Laterr. | Corn salad or Lamb’s lettuce | TP 75/2 of 21.3.2007 |
| Vicia faba L. (partim) | Broad bean | TP Broadbean/1 of 25.3.2004 |
| Zea mays L. (partim) | Sweet corn and Popcorn | TP 2/2 of 15.11.2001 |
The text of these protocols can be found on the CPVO web site (www.cpvo.europa.eu).
ANNEX IIList of species referred to in Article 1(2)(b) which are to comply with UPOV test guidelines
| Scientific name | Common name | UPOV guideline |
|---|---|---|
| Allium fistulosum L. | Japanese bunching onion or Welsh onion | TG/161/3 of 1.4.1998 |
| Allium schoenoprasum L. | Chives | TG/198/1 of 9.4.2003 |
| Apium graveolens L. | Celery | TG/82/4 of 17.4.2002 |
| Apium graveolens L. | Celeriac | TG/74/4 corr. of 17.4.2002 + 5.4.2006 |
| Beta vulgaris L. | Spinach beet or Chard | TG/106/4 of 31.3.2004 |
| Beta vulgaris L. | Beetroot including Cheltenham beet | TG/60/6 of 18.10.1996 |
| Brassica oleracea L. | Curly kale | TG/90/6 of 31.3.2004 |
| Brassica rapa L. | Chinese cabbage | TG/105/4 of 9.4.2003 |
| Brassica rapa L. | Turnip | TG/37/10 of 4.4.2001 |
| Cichorium intybus L. | Large-leaved chicory or Italian chicory | TG/154/3 of 18.10.1996 |
| Cucurbita maxima Duchesne | Gourd | TG/155/4 of 14.3.2007 |
| Raphanus sativus L. | Black radish | TG/63/6 of 24.3.1999 |
| Rheum rhabarbarum L. | Rhubarb | TG/62/6 of 24.3.1999 |
| Scorzonera hispanica L. | Scorzonera or Black salsify | TG/116/3 of 21.10.1988 |
| Solanum melongena L. | Aubergine or Eggplant | TG/117/4 of 17.4.2002 |
The text of these guidelines can be found on the UPOV web site (www.upov.int).”
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