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Commission Directive 2007/27/EC (repealed)Show full title

Commission Directive 2007/27/EC of 15 May 2007 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for etoxazole, indoxacarb, mesosulfuron, 1-methylcyclopropene, MCPA and MCPB, tolylfluanid and triticonazole (Text with EEA relevance) (repealed)

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ANNEX II

In Part A of Annex II to Directive 86/363/EEC, the following lines are added:

a

Indicates lower limit of analytical determination.

b

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 5 June 2011.’

Maximum levels in mg/kg
Pesticide residuesof meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205, 0206, 0207, ex 0208, 0209, 0210, 1601 and 1602for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 and 0406of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 and 0408
‘Indoxacarb as sum of the isomers S and Rmeat and edible offals: 0,01a b; fat: 0,3bmilk: 0,02b; cream of milk 0,3b0,01a b
MCPA, MCPB and MCPA thioethyl expressed as MCPA0,1a b; edible offals: 0,5a b0,05a b0,05a b
Tolylfluanid (tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid)0,1a b0,02a b0,1a b

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