- Latest available (Revised)
- Point in Time (26/01/2006)
- Original (As adopted by EU)
Commission Directive 2006/4/EC of 26 January 2006 amending the Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for carbofuran (Text with EEA relevance)
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In part A of Annex II to Directive 86/362/EEC the line for carbofuran is replaced by the following:
a Indicates lower limit of analytical determination.’ | |
‘Pesticide residue | Maximum level in mg/kg |
---|---|
Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) | 0,02a cereals |
In part A of Annex II to Directive 90/642/EEC, the lines for carbofuran are replaced by the following:
a Indicates the lower limit of analytical determination.’ | |
Pesticide residues and maximum residue levels (mg/kg) | |
---|---|
Groups and examples of individual products to which the MRLs apply | Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) |
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |
(i)CITRUS FRUIT | 0,3 |
Grapefruit | |
Lemons | |
Limes | |
Mandarins (including clementines and other hybrids) | |
Oranges | |
Pomelos | |
Others | |
(ii)TREE NUTS (shelled or unshelled) | 0,02a |
Almonds | |
Brazil nuts | |
Cashew nuts | |
Chestnuts | |
Coconuts | |
Hazelnuts | |
Macadamia | |
Pecans | |
Pine nuts | |
Pistachios | |
Walnuts | |
Others | |
(iii)POME FRUIT | 0,02a |
Apples | |
Pears | |
Quinces | |
Others | |
(iv)STONE FRUIT | 0,02a |
Apricots | |
Cherries | |
Peaches (including nectarines and similar hybrids) | |
Plums | |
Others | |
(v)BERRIES AND SMALL FRUIT | 0,02a |
(a)Table and wine grapes | |
Table grapes | |
Wine grapes | |
(b)Strawberries (other than wild) | |
(c)Cane fruit (other than wild) | |
Blackberries | |
Dewberries | |
Loganberries | |
Raspberries | |
Others | |
(d)Other small fruit and berries (other than wild) | |
Bilberries | |
Cranberries | |
Currants (red, black and white) | |
Gooseberries | |
Others | |
(e)Wild berries and wild fruit | |
(vi)MISCELLANEOUS | 0,02a |
Avocados | |
Bananas | |
Dates | |
Figs | |
Kiwi | |
Kumquats | |
Litchis | |
Mangoes | |
(a)Olives | |
Olives (table consumption) | |
Olives (oil extraction) | |
Passion fruit | |
Pineapples | |
Papaya | |
Others | |
2. Vegetables, fresh or uncooked, frozen or dry | 0,02a |
(i)ROOT AND TUBER VEGETABLES | |
Beetroot | |
Carrots | |
Celeriac | |
Horseradish | |
Jerusalem artichokes | |
Parsnips | |
Parsley root | |
Radishes | |
Salsify | |
Sweet potatoes | |
Swedes | |
Turnips | |
Yam | |
Others | |
(ii)BULB VEGETABLES | |
Garlic | |
Onions | |
Shallots | |
Spring onions | |
Others | |
(iii)FRUITING VEGETABLES | |
(a)Solanacea | |
Tomatoes | |
Peppers | |
Aubergines | |
Others | |
(b)Cucurbits — edible peel | |
Cucumbers | |
Gherkins | |
Courgettes | |
Others | |
(c)Cucurbits — inedible peel | |
Melons | |
Squashes | |
Watermelons | |
Others | |
(d)Sweet corn | |
(iv)BRASSICA VEGETABLES | |
(a)Flowering brassica | |
Broccoli | |
Cauliflower | |
Others | |
(b)Head brassica | |
Brussels sprouts | |
Head cabbage | |
Others | |
(c)Leafy brassica | |
Chinese cabbage | |
Kale | |
Others | |
(d)Kohlrabi | |
(v)LEAF VEGETABLES AND FRESH HERBS | |
(a)Lettuce and similar | |
Cress | |
Lamb's lettuce | |
Lettuce | |
Scarole | |
Others | |
(b)Spinach and similar | |
Spinach | |
Beet leaves (chard) | |
Others | |
(c)Water cress | |
(d)Witloof | |
(e)Herbs | |
Chervil | |
Chives | |
Parsley | |
Celery leaves | |
Others | |
(vi)LEGUME VEGETABLES (fresh) | |
Beans (with pods) | |
Beans (without pods) | |
Peas (with pods) | |
Peas (without pods) | |
Others | |
(vii)STEM VEGETABLES (fresh) | |
Asparagus | |
Cardoons | |
Celery | |
Fennel | |
Globe artichokes | |
Leek | |
Rhubarb | |
Others | |
(viii)FUNGI | |
(a)Cultivated mushrooms | |
(b)Wild mushrooms | |
3. Pulses | 0,02a |
Beans | |
Lentils | |
Peas | |
Others | |
4. Oil seed | 0,1 |
Linseed | |
Peanuts | |
Poppy seeds | |
Sesame seeds | |
Sunflower seed | |
Rape seed | |
Soya bean | |
Mustard seed | |
Cotton seed | |
Others | |
5. Potatoes | 0,02a |
Early potatoes | |
Ware potatoes | |
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,05a |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,05a |
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