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Commission Directive 2005/70/ECShow full title

Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance)

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ANNEX III

a

Indicates lower limit of analytical determination.

b

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.

Maximum levels in mg/kg (ppm)
Pesticide residuesof meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
Bromoxynil including its esters expressed as bromoxynilmeat 0,05b; offals 0,20b0,01a b
Chlorpropham and 4’-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham;meat 0,05a b; liver 0,05a b; kidney 0,2b0,2b
Ioxynil, including its esters expressed as ioxynilmeat 0,05b ; offals 0,20b0,01a b
Pyraclostrobin0,05a b0,01a b0,05a b
Quinoxyfen0,2b0,05b0,02a b
Trimethylsulfonium cation, resulting from the use of glyphosate

0,2b kidney of cattle

0,5b liver of cattle

0,2b meat of cattle

0,1b kidney of poultry

0,05a b others

0,1b0,01a b

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