Search Legislation

First Commission Directive of 15 June 1971 establishing Community methods of analysis for the official control of feeding-stuffs (71/250/EEC) (repealed)

 Help about what version

What Version

Close

This is a legislation item that originated from the EU

After exit day there will be three versions of this legislation to consult for different purposes. The legislation.gov.uk version is the version that applies in the UK. The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU.

The web archive version is the official version of this legislation item as it stood on exit day before being published to legislation.gov.uk and any subsequent UK changes and effects applied. The web archive also captured associated case law and other language formats from EUR-Lex.

Status:

EU Directives are being published on this site to aid cross referencing from UK legislation. After IP completion day (31 December 2020 11pm) no further amendments will be applied to this version.

  1. Introductory Text

  2. Article 1.. . . . . . . . . ....

  3. Article 2.. . . . . . . . . ....

  4. Article 3.. . . . . . . . . ....

    1. ANNEX

      METHODS OF ANALYSIS OF THE COMPONENTS OF FEEDING-STUFFS

      1. 1. GENERAL PROVISIONS ON METHODS OF ANALYSIS FOR FEEDINGSTUFFS

        1. A. PREPARATION OF SAMPLES FOR ANALYSIS

          1. 1. Purpose

          2. 2. Precautions to be taken

          3. 3. Procedure

            1. 3.1. Feedingstuffs which can be ground as such

            2. 3.2. Feedingstuffs which can be ground after drying

            3. 3.3. Liquid or semi-liquid feedingstuffs

            4. 3.4. Other feedingstuffs

          4. 4. Storage of samples

        2. B. PROVISIONS RELATING TO REAGENTS AND APPARATUS USED IN METHODS OF...

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

        3. C. APPLICATION OF METHODS OF ANALYSIS AND EXPRESSION OF THE RESULTS...

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

      2. 2. DETERMINATION OF HYDROCYANIC ACID

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3 Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

          7. 3.7. . . . . . . . . . ....

          8. 3.8. . . . . . . . . . ....

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

          3. 4.3. . . . . . . . . . ....

          4. 4.4. . . . . . . . . . ....

          5. 4.5. . . . . . . . . . ....

        5. 5. Procedure

        6. 6. Calculation of results

        7. 7. Observation

      3. 3. DETERMINATION OF CALCIUM

        1. 1. Purpose and Scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.6. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

          7. 3.7. . . . . . . . . . ....

          8. 3.8. . . . . . . . . . ....

          9. 3.9. . . . . . . . . . ....

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

          3. 4.3. . . . . . . . . . ....

        5. 5. Procedure

        6. 5. . . . . . . . . . ....

        7. 6. Calculation of results

        8. 7. Observations

          1. 7.1. . . . . . . . . . ....

          2. 7.2. . . . . . . . . . ....

          3. 7.3. . . . . . . . . . ....

      4. 4. DETERMINATION OF CARBONATES

        1. 1. Purpose and Scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

        4. 4. Apparatus

        5. 5. Procedure

        6. 6. Calculation of results

        7. 7. Observations

          1. 7.1. . . . . . . . . . ....

          2. 7.2. . . . . . . . . . ....

        8. SCHEIBER-DIETRICH APPARATUS FOR THE DETERMINATION OF CO2

      5. 5. DETERMINATION OF CRUDE ASH

        1. 1. Purpose and Scope

        2. 2. Principle

        3. 3. Reagents

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

          3. 4.3. . . . . . . . . . ....

        5. 5. Procedure

        6. 6. Calculation of results

        7. 7. Observations

          1. 7.1. . . . . . . . . . ....

          2. 7.2. . . . . . . . . . ....

          3. 7.3. . . . . . . . . . ....

      6. 6. DETERMINATION OF ASH WHICH IS INSOLUBLE IN HYDROCHOLORIC ACID

        1. 1. Purpose and Scope

          1. 1.1. . . . . . . . . . ....

          2. 1.2. . . . . . . . . . ....

        2. 2. Principle

          1. 2.1. . . . . . . . . . ....

          2. 2.2. . . . . . . . . . ....

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

          3. 4.3. . . . . . . . . . ....

        5. 5. Procedure

          1. 5.1. Method A:

          2. 5.2. Method B

        6. 6. Calculation of results

        7. 7. Observation

      7. 7. DETERMINATION OF CHLORINE FROM CHLORIDES

        1. 1. Purpose and Scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

          7. 3.7. . . . . . . . . . ....

          8. 3.8. . . . . . . . . . ....

          9. 3.9. . . . . . . . . . ....

        4. 4. Apparatus

        5. 5. Procedure

          1. 5.1. Preparation of the solution

            1. 5.1.1. Samples free from organic matter

            2. 5.1.2. Samples containing organic matter, excluding the products listed under 5.1.3....

            3. 5.1.3. Cooked feeding-stuffs, flax cakes and flour, products rich in flax...

          2. 5.2. Titration

        6. 6. Calculation of results

        7. 7. Observations

          1. 7.1. . . . . . . . . . ....

          2. 7.2. . . . . . . . . . ....

          3. 7.3. . . . . . . . . . ....

      8. 8. DETERMINATION OF MUSTARD OIL

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

          7. 3.7. . . . . . . . . . ....

          8. 3.8. . . . . . . . . . ....

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

        5. 5. Procedure

        6. 6. Calculation of results

      9. 9. DETERMINATION OF LACTOSE

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

            1. 3.4.1. . . . . . . . . . ....

            2. 3.4.2. . . . . . . . . . ....

            3. 3.4.3. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

          7. 3.7. . . . . . . . . . ....

          8. 3.8. . . . . . . . . . ....

          9. 3.9. . . . . . . . . . ....

        4. 4. Apparatus

        5. 5. Procedure

        6. 6. Calculation of results

        7. 7. Observation

      10. 10. DETERMINATION OF POTASSIUM

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

          3. 4.3. . . . . . . . . . ....

        5. 5. Procedure

          1. 5.1. Analysis of sample

          2. 5.2. Calibration curve

        6. 6. Calculation of results

        7. 7. Observations

      11. 11. DETERMINATION OF SODIUM

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

          3. 4.3. . . . . . . . . . ....

        5. 5. Procedure

          1. 5.1. Analysis of sample

          2. 5.2. Calibration curve

        6. 6. Calculation of results

        7. 7. Observations

          1. 7.1. . . . . . . . . . ....

          2. 7.2. . . . . . . . . . ....

      12. 12. DETERMINATION OF SUGAR

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

          7. 3.7. . . . . . . . . . ....

          8. 3.8. . . . . . . . . . ....

            1. 3.8.1. . . . . . . . . . ....

            2. 3.8.2. . . . . . . . . . ....

            3. 3.8.3. . . . . . . . . . ....

          9. 3.9. . . . . . . . . . ....

          10. 3.10. . . . . . . . . . ....

          11. 3.11. . . . . . . . . . ....

          12. 3.12. . . . . . . . . . ....

          13. 3.13. . . . . . . . . . ....

          14. 3.14. . . . . . . . . . ....

        4. 4. Apparatus

        5. 5. Procedure

          1. 5.1. Extraction of sample

          2. 5.2. Determination of reducing sugars

          3. 5.3. Determination of total sugars after inversion

          4. 5.4. Titration by the Luff-Schoorl method

        6. 6. Calculation of results

        7. 7. Special procedures

          1. 7.1. . . . . . . . . . ....

          2. 7.2. . . . . . . . . . ....

        8. 8. Observations

          1. 8.1. . . . . . . . . . ....

          2. 8.2. . . . . . . . . . ....

          3. 8.3. . . . . . . . . . ....

            1. 8.3.1. . . . . . . . . . ....

            2. 8.3.2. . . . . . . . . . ....

      13. 13. DETERMINATION OF THEOBROMINE

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

          7. 3.7. . . . . . . . . . ....

        4. 4. Apparatus

        5. 5. Procedure

        6. 6. Calculation of results

        7. 7. Observation

      14. 14. DETERMINATION OF UREA

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

          3. 4.3. . . . . . . . . . ....

        5. 5. Procedure

          1. 5.1. Analysis of sample

          2. 5.2. Calibration curve

        6. 6. Calculation of results

        7. 7. Observations

          1. 7.1. . . . . . . . . . ....

          2. 7.2. . . . . . . . . . ....

          3. 7.3. . . . . . . . . . ....

      15. 15. DETERMINATION OF LUPIN ALKALOIDS

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

          5. 3.5. . . . . . . . . . ....

          6. 3.6. . . . . . . . . . ....

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

          3. 4.3. . . . . . . . . . ....

        5. 5. Procedure

        6. 6. Calculation of results

      16. 16. ESTIMATION OF THE UREASE ACTIVITY OF PRODUCTS DERIVED FROM SOYA...

        1. 1. Purpose and scope

        2. 2. Principle

        3. 3. Reagents

          1. 3.1. . . . . . . . . . ....

          2. 3.2. . . . . . . . . . ....

          3. 3.3. . . . . . . . . . ....

          4. 3.4. . . . . . . . . . ....

        4. 4. Apparatus

          1. 4.1. . . . . . . . . . ....

          2. 4.2. . . . . . . . . . ....

          3. 4.3. . . . . . . . . . ....

        5. 5. Procedure

        6. 6. Calculation

        7. 7. Observation

          1. 7.1. . . . . . . . . . ....

          2. 7.2. . . . . . . . . . ....

Back to top

Options/Help

Print Options

You have chosen to open the Whole Directive

The Whole Directive you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

You have chosen to open Schedules only

The Schedules you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the EU Official Journal
  • lists of changes made by and/or affecting this legislation item
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.

The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.

For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources