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1.The Member States shall carry out a coordinated monitoring programme to assess the prevalence of Listeria monocytogenes in the following ready-to-eat food categories in samples selected at random at retail level:
(a)packaged (not frozen) hot or cold smoked or gravad fish;
(b)soft or semi-soft cheeses, excluding fresh cheeses;
(c)packaged heat treated meat products.
2.The sampling for the coordinated monitoring programme provided for in paragraph 1 shall be carried out from 1 January 2010 to 31 December 2010 at the latest.
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