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Commission Decision of 14 July 1989 authorizing methods for grading pig carcases in Germany (Only the German text is authentic) (89/471/EEC)

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You searched for provisions that are applicable to Scotland. The matching provisions are highlighted below. Where no highlighting is shown the matching result may be contained within a footnote.

  1. Introductory TextNext Match

  2. Article 1.(1) As a method for grading of pig carcases the...Previous MatchNext Match

  3. Article 1a.By way of derogation from Article 1(2) and (3), the...Previous MatchNext Match

  4. Article 2.The use of the method termed ‘Zwei-Punkt-Messverfahren’ (‘ZP’), details of...Previous MatchNext Match

  5. Article 3.Any modification of the apparatus or of the assessment methods...Previous MatchNext Match

  6. Article 4.Decision 87/43/EEC is hereby repealed. However, until 31 December 1990,...Previous MatchNext Match

  7. Article 4a.. . . . . . . . . ....Previous MatchNext Match

  8. Article 5.This Decision is addressed to the Federal Republic of Germany....Previous MatchNext Match

    1. ANNEXPrevious MatchNext Match

      METHODS FOR GRADING PIG CARCASES IN GERMANYPrevious MatchNext Match

      1. PART 1 Ultrasonic Scanner GE Logiq 200pro Previous MatchNext Match

        1. 1. The ‘ Ultrasonic Scanner GE Logiq 200pro ’ is a...Previous MatchNext Match

        2. 2. The lean meat content of the carcass shall be calculated...Previous MatchNext Match

      2. PART II Zwei-Punkt-Meßverfahren (ZP)Previous MatchNext Match

        1. 1. Grading pig carcases may be carried out by use of...Previous MatchNext Match

        2. 2. The lean meat content of carcases shall be calculated according...Previous MatchNext Match

      3. PART III Autofom I Previous MatchNext Match

        1. 1. The rules provided for in this Part shall apply when...Previous MatchNext Match

        2. 2. The apparatus shall be equipped with 16 2 MHz ultrasonic...Previous MatchNext Match

        3. 3. The lean meat content of carcasses shall be calculated on...Previous MatchNext Match

        4. 4. The lean meat content of carcasses may also be calculated...Previous MatchNext Match

        5. 5. The measuring points and the statistical method are described in...Previous MatchNext Match

      4. PART IV Autofom III Previous MatchNext Match

        1. 1. The rules provided for in this Part shall apply when...Previous MatchNext Match

        2. 2. The apparatus shall be equipped with 16 2 MHz ultrasonic...Previous MatchNext Match

        3. 3. The lean meat content of carcasses shall be calculated on...Previous MatchNext Match

        4. 4. The measuring points are described in Part II of the...Previous MatchNext Match

      5. PART V CSB Image-Meater Previous MatchNext Match

        1. 1. The rules provided for in this Part shall apply when...Previous MatchNext Match

        2. 2. The CSB Image-Meater consists in particular of a video camera,...Previous MatchNext Match

        3. 3. The lean meat content of carcases shall be calculated according...Previous MatchNext Match

        4. 4. The measuring points are described in Part II of the...Previous MatchNext Match

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