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The Trade in Animals and Animal Products (Legislative Functions) and Veterinary Surgeons (Amendment) (EU Exit) Regulations 2019

Changes over time for: The Trade in Animals and Animal Products (Legislative Functions) and Veterinary Surgeons (Amendment) (EU Exit) Regulations 2019 (Schedules only)

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Regulation 2(2)(a)

SCHEDULE 1U.K.The animal health criteria

1.  The legislation of the third country relevant to animal disease prevention and control.U.K.

Commencement Information

I1Sch. 1 para. 1 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

2.  Whether the third country is capable of guaranteeing the implementation of its enacted legislation, and whether the organization of its veterinary and inspection services enables the country effectively to undertake or supervise such services.U.K.

Commencement Information

I2Sch. 1 para. 2 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

3.  The animal health requirements applying to the production, manufacture, handling, storage and dispatch of products of animal origin intended for the United Kingdom.U.K.

Commencement Information

I3Sch. 1 para. 3 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

4.  The assurances which the competent veterinary authority of the third country can give regarding compliance or equivalence with the relevant animal health conditions.U.K.

Commencement Information

I4Sch. 1 para. 4 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

5.  Any experience of marketing the product from the third country and the results of any import controls carried out.U.K.

Commencement Information

I5Sch. 1 para. 5 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

6.  The results of inspections or audits carried out in the third country, in particular the results of the assessment of the competent authorities or any report with regard to such inspections or audits.U.K.

Commencement Information

I6Sch. 1 para. 6 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

7.  The health status of livestock, other domestic animals and wildlife and the environmental situation in the third country, with particular regard to exotic, notifiable or reportable animal diseases in the United Kingdom, and any aspects of the general animal health situation in the country which might pose a risk to the health and environmental situation of the United Kingdom.U.K.

Commencement Information

I7Sch. 1 para. 7 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

8.  The regularity, speed and accuracy with which the third country supplies information on the existence of infectious or contagious animal diseases in its territory, particularly the notifiable diseases listed by the OIE or, in the case of diseases of aquaculture animals, the notifiable diseases listed in the Aquatic Animal Health Code of the OIE which provides standards for the improvement of aquatic animal health worldwide that have been formally adopted by the World Assembly of OIE Delegates.U.K.

Commencement Information

I8Sch. 1 para. 8 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

9.  The rules on the prevention and control of infectious or contagious animal diseases in force in the third country and their implementation, including rules on imports from other countries.U.K.

Commencement Information

I9Sch. 1 para. 9 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

Regulation 2(2)(c)

SCHEDULE 2U.K.The public health criteria

1.  The existence and robustness in the third country of legislation covering—U.K.

(a)products of animal origin;

(b)the use of veterinary medicinal products, including rules on their prohibition or authorisation, their distribution, their placing on the market and the rules covering administration and inspection;

(c)the preparation and use of feedingstuffs, including the procedures for using additives and the preparation and use of medicated feedingstuffs, as well as the hygiene quality of the raw materials used for preparing feedingstuffs and of the final product.

Commencement Information

I10Sch. 2 para. 1 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

2.  The hygiene conditions of production, manufacture, handling, storage and dispatch applied to products of animal origin destined for the United Kingdom.U.K.

Commencement Information

I11Sch. 2 para. 2 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

3.  Any experience of marketing of the product from the third country and the results of any import controls carried out.U.K.

Commencement Information

I12Sch. 2 para. 3 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

4.  The results of official controls M1 carried out in the third country, in particular the results of the assessment of the competent authorities, and the action that competent authorities have taken in the light of any recommendations addressed to them.U.K.

Commencement Information

I13Sch. 2 para. 4 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

Marginal Citations

M1Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.

5.  The existence, implementation and communication of an approved zoonoses control programme in the third country.U.K.

Commencement Information

I14Sch. 2 para. 5 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

6.  The existence, implementation and communication of an approved residue control programme in the third country.U.K.

Commencement Information

I15Sch. 2 para. 6 in force at 31.12.2020 (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(3)

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