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The Spreadable Fats (Marketing Standards) Regulations 1995
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- 1995 No. 3116
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Regulations 2(1), 5 and 6
SCHEDULE 1COMMUNITY PROVISIONS
| Community Provision | Subject Matter |
|---|---|
| Article 2 (as read with Article 1) | Restrictions on marketing of spreadable fats |
| Article 3 | Requirements relating to the labelling and presentation of spreadable fats |
| Article 4 | Restriction on use of the term “traditional” with the name “butter” |
| Article 5 | Restriction on use of terms relating to fat content |
| Article 7 | Requirements relating to fats imported from third countries |
Regulation 9
SCHEDULE 2REVOCATIONS
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Regulations revoked | References | Extent of Revocation |
| The Butter Regulations 1966 | S.I. 1966/1074 | The whole Regulations |
| The Butter (Scotland) Regulations 1966 | S.I. 1966/1252 | The whole Regulations |
| The Margarine Regulations 1967 | S.I. 1967/1867 | The whole Regulations |
| The Margarine (Scotland) Regulations 1970 | S.I. 1970/1286 | The whole Regulations |
| The Food (Revision of Penalties) Regulations 1982 | S.I. 1982/1727 | The references to the Butter Regulations 1966 and the Margarine Regulations 1967 in Schedule 1 |
| The Food (Revision of Penalties) Regulations 1985 | S.I. 1985/67 | The references to the Butter Regulations 1966 and the Margarine Regulations 1967 in Part I of the Schedule |
| The Food (Revision of Penalties and Mode of Trial) (Scotland) Regulations 1985 | S.I. 1985/1068 | The references to the Butter (Scotland) Regulations 1966 and the Margarine (Scotland) Regulations 1970 in Schedule 1 |
| The Food Safety (Exports) Regulations 1991 | S.I. 1991/1476 | The references to the Butter Regulations 1966 and the Margarine Regulations 1967 in Part I of Schedule 1 and the Butter (Scotland) Regulations 1966 and the Margarine (Scotland) Regulations 1970 in Schedule 2 |
| The Food (Forces Exemptions) (Revocations) Regulations 1992 | S.I. 1992/2596 | The references to the Butter Regulations 1966 and the Margarine Regulations 1967 in part I of the Schedule and the Butter (Scotland) Regulations 1966 and the Margarine (Scotland) Regulations 1970 in Part II of the Schedule |
| The Food Safety (Amendment) (Metrication) Regulations 1992 | S.I. 1992/2597 | Regulation 8 |
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