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The Common Agricultural Policy (Wine) Regulations 1992

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  1. Introductory Text

  2. PART I TITLE, COMMENCEMENT, INTERPRETATION AND REVOCATION

    1. 1.Title, extent and commencement

    2. 2.Interpretation and revocation

  3. PART II GENERAL PROVISIONS

    1. 3.Enforcement

    2. 4.Definition of medium dry

    3. 5.Geographical ascriptions for table wine

    4. 6.Exemptions

    5. 7.The provisions of Article 13(1) of Council Regulation (EEC) No....

    6. 8.Powers of authorised officers

    7. 9.Control on movement

    8. 10.Consent to movement

    9. 11.Authorised officer acting in good faith

    10. 12.Power to require analysis or examination

  4. PART III QUALITY WINES PRODUCED IN SPECIFIED REGIONS

    1. 13.Interpretation of Part III

    2. 14.Specified regions

    3. 15.Vine varieties

    4. 16.Minimum natural alcoholic strength

    5. 17.Authorization under Article 6(3) of Regulation 823/87

    6. 18.Maximum yield

    7. 19.Analytical test

    8. 20.Additional term of designation

  5. PART IV OFFENCES AND PENALTIES

    1. 21.Offences and penalties

    2. 22.Movement of a controlled wine-sector product

    3. 23.Obstruction

    4. 24.Offences by officers of bodies corporate

  6. Signature

    1. SCHEDULE 1

      COMMUNITY PROVISIONS

    2. SCHEDULE 2

      RELEVANT COMMUNITY PROVISIONS

      1. PART I ACCOMPANYING DOCUMENTS AND RECORDS

      2. PART II QUALITY WINES PRODUCED IN SPECIFIED REGIONS

      3. PART III DESCRIPTION AND PRESENTATION

      4. PART IV PRODUCTION AND CONTROL OF PLANTING

      5. PART V OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET

      6. PART VI SPECIFICATION

      7. PART VII VINEYARD REGISTER

      8. PART VIII COMMUNITY INSPECTION

      9. PART IX AROMATIZED WINES

    3. SCHEDULE 3

      LIST OF VINE VARIETIES FOR PRODUCING TABLE WINE

    4. SCHEDULE 4

      SPECIFIED REGIONS PRODUCING QUALITY WINES PSR

      1. PART I (SPECIFIED REGION OF SOUTHERN COUNTIES)

      2. PART II (SPECIFIED REGION OF NORTHERN COUNTIES)

    5. SCHEDULE 5

      LIST OF VINE VARIETIES FOR PRODUCING QUALITY WINES PSR

    6. SCHEDULE 6

      ANALYTICAL TEST FOR QUALITY WINES PSR

      1. 1.Actual Alcoholic Strength

      2. 2.Total Dry Extract

      3. 3.Reducing Sugars

      4. 4.pH

      5. 5.Total Acidity

      6. 6.Total Sulphur Dioxide

      7. 7.Free Sulphur Dioxide

      8. 8.Copper

      9. 9.Iron

      10. 10.Sterility

      11. 11.Protein Stability

  8. Explanatory Note

Yn ôl i’r brig

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