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The Dairy Produce Quotas (Wales) Regulations 2002 (revoked)

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  1. Introductory Text

  2. 1.Title and commencement

  3. 2.Application

  4. 3.Interpretation

  5. 4.Scottish Islands areas

  6. 5.Determination of levy

  7. 6.Milk equivalence of dairy produce

  8. 7.Adjustment of purchaser quota

  9. 8.Transfer of quota with transfer of land

  10. 9.Apportionment of quota

  11. 10.Prospective apportionment of quota

  12. 11.Notification by the National Assembly of apportionment of quota by arbitration

  13. 12.Transfer of quota without transfer of land

  14. 13.National reserve

  15. 14.Temporary transfer of quota

  16. 15.Temporary reallocation of quota

  17. 16.Special allocation of quota

  18. 17.Conversion of quota

  19. 18.Representative fat content of milk

  20. 19.Reallocation of quota and calculation of levy liability

  21. 20.Prevention of avoidance of levy

  22. 21.Payment of levy

  23. 22.Annual statements

  24. 23.Registers to be prepared and maintained by the National Assembly

  25. 24.Inspection of entries in the National Assembly’s registers

  26. 25.Approval and registration of purchasers

  27. 26.Obligations of producers and purchasers with respect to registration and deliveries

  28. 27.Registers as evidence

  29. 28.Information

  30. 29.Withholding or recovery of compensation

  31. 30.Keeping and retention of records

  32. 31.Administrative penalties

  33. 32.Offences and criminal penalties

  34. 33.Confiscation and restoration of quota

  35. 34.Withdrawal of special quota

  36. 35.Revocations

  37. Signature

    1. SCHEDULE 1

      APPORTIONMENT AND PROSPECTIVE APPORTIONMENT BY ARBITRATION

      1. 1.Appointment and remuneration of arbitrator

      2. 2.. . . . . . . . . ....

      3. 3.. . . . . . . . . ....

      4. 4.. . . . . . . . . ....

      5. 5.. . . . . . . . . ....

      6. 6.. . . . . . . . . ....

      7. 7.. . . . . . . . . ....

      8. 8.. . . . . . . . . ....

      9. 9.. . . . . . . . . ....

      10. 10.. . . . . . . . . ....

      11. 11.. . . . . . . . . ....

      12. 12.Conduct of proceedings and witnesses

      13. 13.. . . . . . . . . ....

      14. 14.. . . . . . . . . ....

      15. 15.. . . . . . . . . ....

      16. 16.. . . . . . . . . ....

      17. 17.. . . . . . . . . ....

      18. 18.. . . . . . . . . ....

      19. 19.. . . . . . . . . ....

      20. 20.. . . . . . . . . ....

      21. 21.Award

      22. 22.. . . . . . . . . ....

      23. 23.. . . . . . . . . ....

      24. 24.Reasons for award

      25. 25.Costs

      26. 26.. . . . . . . . . ....

      27. 27.. . . . . . . . . ....

      28. 28.Special case, setting aside award and remission

      29. 29.. . . . . . . . . ....

      30. 30.. . . . . . . . . ....

      31. 31.Miscellaneous

      32. 32.. . . . . . . . . ....

      33. 33.. . . . . . . . . ....

      34. 34.. . . . . . . . . ....

    2. SCHEDULE 2

      REALLOCATION OF QUOTA AND CALCULATION OF LEVY LIABILITY

      1. 1.Wholesale quota

      2. 2.. . . . . . . . . ....

      3. 3.. . . . . . . . . ....

      4. 4.. . . . . . . . . ....

      5. 5.. . . . . . . . . ....

      6. 6.. . . . . . . . . ....

      7. 7.. . . . . . . . . ....

      8. 8.. . . . . . . . . ....

      9. 9.. . . . . . . . . ....

      10. 10.. . . . . . . . . ....

      11. 11.. . . . . . . . . ....

      12. 12.Direct sales quota

      13. 13.. . . . . . . . . ....

      14. 14.. . . . . . . . . ....

      15. 15.. . . . . . . . . ....

      16. 16.. . . . . . . . . ....

      17. 17.. . . . . . . . . ....

      18. 18.. . . . . . . . . ....

      19. 19.. . . . . . . . . ....

      20. 20.. . . . . . . . . ....

    3. SCHEDULE 3

      KEEPING AND RETENTION OF RECORDS

      1. 1.Records to be kept by purchasers

      2. 2.Records to be kept by producers

      3. 3.. . . . . . . . . ....

      4. 4.Records to be kept by any person undertaking butterfat testing in a laboratory

      5. 5.Records to be kept by hauliers

      6. 6.Records to be kept by processors

      7. 7.Records to be kept by persons buying, selling or supplying milk or milk products obtained directly from a producer or purchaser

      8. 8.. . . . . . . . . ....

    4. SCHEDULE 4

      REVOCATIONS

  38. Explanatory Note

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