Search Legislation

The Food (Promotion and Placement) (England) Regulations 2021

 Help about what version

What Version

 Help about advanced features

Advanced Features

Changes over time for: The Food (Promotion and Placement) (England) Regulations 2021 (Schedules only)

 Help about opening options

Alternative versions:

Changes to legislation:

The Food (Promotion and Placement) (England) Regulations 2021 is up to date with all changes known to be in force on or before 28 April 2024. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations. Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the legislation in the affected provisions. Use the ‘more’ link to open the changes and effects relevant to the provision you are viewing.

View outstanding changes

Changes and effects yet to be applied to :

Regulation 3

SCHEDULE 1E+WCategories of specified food

Commencement Information

I1Sch. 1 in force at 1.10.2022, see reg. 1(1)

Category 1: Prepared soft drinks containing added sugar ingredients (other than the exempt soft drinks listed in paragraph 4(1)).

The following provisions apply for the purposes of this category.

1.—(1) “Soft drink” means—U.K.

(a)a beverage of an alcoholic strength not exceeding 1.2%, or

(b)a liquid or a powder which, when prepared in a specified manner, constitutes a beverage of an alcoholic strength not exceeding 1.2%.

(2) A liquid or a powder is prepared in a specified manner if it is—

(a)diluted,

(b)combined with crushed ice, or processed so as to create crushed ice,

(c)combined with carbon dioxide, or

(d)prepared by way of a process that involves any combination of the processes mentioned in paragraphs (a) to (c).

2.—(1) A soft drink is “prepared” if it is—U.K.

(a)a soft drink within paragraph 1(1)(a), or

(b)a beverage that would result from preparing a liquid or a powder within paragraph 1(1)(b)—

(i)in a specified manner (see paragraph 1(2)), and

(ii)in accordance with the relevant dilution ratio.

(2) The “relevant dilution ratio” means—

(a)the dilution ratio stated on, or calculated by reference to information stated on, the packaging of the soft drink, or

(b)where no such dilution ratio or information is stated, the dilution ratio of similar drinks on the market.

3.—(1) A soft drink contains “added sugar ingredients” if any of the following are combined with other ingredients at any stage in the production of the soft drink—U.K.

(a)calorific mono-saccharides or di-saccharides;

(b)a substance containing calorific mono-saccharides or di-saccharides.

(2) But a soft drink does not contain “added sugar ingredients” only by reason of containing fruit juice, vegetable juice or milk (or any combination of them).

(3) For the purposes of sub-paragraph (2)—

(a)fruit juice” is to be construed in accordance with regulation 5 (sugar content condition: fruit juice) of the Soft Drinks Industry Levy Regulations 2018(1) (“the SDIL Regulations”);

(b)vegetable juice” is to be construed in accordance with regulation 6 (sugar content condition: vegetable juice) of the SDIL Regulations;

(c)milk” is to be construed in accordance with regulation 7 (sugar content condition and exempt soft drinks: milk and milk-based drinks) of the SDIL Regulations.

4.—(1) The following are “exempt soft drinks”—U.K.

(a)alcohol substitute drinks which meet specified conditions, and

(b)soft drinks of a specified description which are for use for medicinal or other specified purposes.

(2) For the purposes of sub-paragraph (1)(a), the specified conditions are—

(a)condition 1 provided for by paragraph (2) of regulation 9 (exempt soft drinks: alcohol substitute drinks) of the SDIL Regulations, and

(b)one or more of conditions 2, 3 and 4 provided for by paragraphs (3) to (5) of regulation 9.

(3) For the purposes of sub-paragraph (1)(b)—

(a)the specified purposes are the purposes provided for by paragraph (1) of regulation 10 (exempt soft drinks: for medicinal or other purposes) of the SDIL Regulations, and

(b)the specified descriptions are the descriptions provided for in paragraphs (2) and (3) of regulation 10.

Category 2: Any of the following:

1.  Savoury snacks whether intended to be consumed alone or as part of a complete meal including—U.K.

(a)products made from potato, other vegetables, grain or pulses;

(b)extruded, sheeted and pelleted products;

(c)bagged savoury crackers, rice cakes or biscuits,

such as crisps, pitta bread based snacks, pretzels, poppadums, salted popcorn and prawn crackers (but not raw, roasted, coated or flavoured nuts).

2.  Pork rind-based snacks whether intended to be consumed alone or as part of a complete meal.U.K.

Category 3: Breakfast cereals including ready-to-eat cereals, granola, muesli, porridge oats and other oat-based cereals.

Category 4: Confectionery including chocolates and sweets.

Category 5: Ice cream, ice lollies, frozen yogurt, water ices and similar frozen products.

Category 6: Cakes and cupcakes.

Category 7: Sweet biscuits and bars based on one or more of nuts, seeds or cereal.

Category 8: Morning goods, including croissants, pains au chocolat and similar pastries, crumpets, pancakes, buns, teacakes, scones, waffles, Danish pastries and fruit loaves.

Category 9:Desserts and puddings, including pies, tarts and flans, cheesecake, gateaux, dairy desserts, sponge puddings, rice pudding, crumbles, fruit fillings, powdered desserts, custards, jellies and meringues.

Category 10: Sweetened (whether with sugar or otherwise) yoghurt and fromage frais.

Category 11: Pizza (except plain pizza bases).

Category 12: Roast potatoes, potato and sweet potato chips, fries and wedges, potato waffles, novelty potato shapes (such as smiley faces), hash browns, rostis, crispy potato slices, potato croquettes.

Category 13: Any of the following:

1.  Products that are marketed as ready for cooking or reheating without requiring further preparation and intended to be consumed as a complete meal.U.K.

2.  Products, other than products that contain pastry, in or with a sauce (but not a marinade, glaze, dressing, seasoning or similar accompaniment) that are marketed as ready for cooking or reheating without requiring further preparation and intended to be consumed as the main element of a meal.U.K.

3.  Breaded or battered—U.K.

(a)vegetable, fish, shellfish, meat, or poultry products;

(b)substitute fish, shellfish, meat or poultry products,

including fish fingers, fish cakes, chicken nuggets and breaded meat substitute.

Regulation 12

SCHEDULE 2E+WFixed Monetary Penalties

Civil sanctionsE+W

1.—(1) A food authority may by notice impose a fixed monetary penalty on a person in relation to an offence under regulation 11.

(2) Before doing so, the food authority must be satisfied beyond reasonable doubt that the person has committed an offence.

(3) For the purposes of this paragraph, “fixed monetary penalty” means a fine of £2,500.

Commencement Information

I2Sch. 2 para. 1 in force at 1.10.2022, see reg. 1(1)

Notice of intentE+W

2.—(1) When a food authority proposes to impose a fixed monetary penalty on a person, it must serve on that person a notice of what is proposed (“a notice of intent”).

(2) The notice of intent must include—

(a)the grounds for the proposal to impose the fixed monetary penalty;

(b)the amount of the penalty;

(c)a statement that the liability for the penalty can be discharged by paying 50% of the penalty within 28 days beginning with the day in which the notice was received;

(d)information as to—

(i)the right to make representations and objections within 28 days beginning with the day on which the notice of intent was received;

(ii)the circumstances in which the food authority may not impose the requirement (including any defences relating to the offence in relation to which the notice is served).

Commencement Information

I3Sch. 2 para. 2 in force at 1.10.2022, see reg. 1(1)

Discharge of liabilityE+W

3.  The penalty is discharged if a person who receives a notice of intent pays 50% of the amount of the penalty within 28 days beginning with the day on which the notice was received.

Commencement Information

I4Sch. 2 para. 3 in force at 1.10.2022, see reg. 1(1)

Making representations and objectionsE+W

4.  A person on whom a notice of intent is served may within 28 days beginning with the day on which the notice was received make written representations and objections to the food authority in relation to the proposed imposition of the fixed monetary penalty.

Commencement Information

I5Sch. 2 para. 4 in force at 1.10.2022, see reg. 1(1)

Service of final noticeE+W

5.—(1) If the person who has received notice of intent does not discharge liability within 28 days, the food authority may serve a final notice imposing a fixed monetary penalty.

(2) The food authority may not serve a final notice on a person where it is satisfied that the person would not, by reason of any defence, be liable to be convicted of the offence to which the notice relates.

(3) Where a food authority serves a final notice relating to a fixed monetary penalty, it may not serve any other notice under these Regulations in relation to the offence.

Commencement Information

I6Sch. 2 para. 5 in force at 1.10.2022, see reg. 1(1)

Contents of final noticeE+W

6.  A final notice must include information as to—

(a)the amount of the penalty;

(b)the grounds for imposing the penalty;

(c)how payment may be made;

(d)the period of 28 days within which payment must be made;

(e)details of the early payment discount and late payment penalties;

(f)rights of appeal;

(g)the consequences of non-payment.

Commencement Information

I7Sch. 2 para. 6 in force at 1.10.2022, see reg. 1(1)

Discount for early paymentE+W

7.  If a person who was served with a notice of intent made representations or objections concerning that notice within the time limit, that person may discharge the final notice by paying 50% of the penalty within 14 days beginning with the day on which the final notice was received.

Commencement Information

I8Sch. 2 para. 7 in force at 1.10.2022, see reg. 1(1)

Grounds of appealE+W

8.—(1) The person receiving the final notice may appeal against it.

(2) The grounds for appeal are—

(a)that the decision was based on an error of fact;

(b)that the decision was wrong in law;

(c)that the decision was unreasonable;

(d)that the decision was wrong for any other reason.

Commencement Information

I9Sch. 2 para. 8 in force at 1.10.2022, see reg. 1(1)

AppealsE+W

9.—(1) An appeal under paragraph 9 is to the First-tier Tribunal.

(2) A final notice is suspended pending the determination or withdrawal of the appeal.

(3) The First-tier Tribunal may—

(a)withdraw, confirm or vary a final notice;

(b)take such steps as the food authority could have taken in relation to the act or omission giving rise to a final notice; or

(c)remit the decision whether to confirm a final notice, or any other matter relating to that decision, to the food authority.

Commencement Information

I10Sch. 2 para. 9 in force at 1.10.2022, see reg. 1(1)

Non-payment after 28 daysE+W

10.—(1) The penalty must be paid within 28 days of receipt of the final notice.

(2) If the penalty is not paid within 56 days, the amount payable is increased by 50%.

(3) In the case of an appeal the penalty (whether varied or confirmed by the First-Tier Tribunal) is payable within 14 days of the determination of the appeal, and if it is not paid within 14 days the amount of the penalty is increased by 50%.

Commencement Information

I11Sch. 2 para. 10 in force at 1.10.2022, see reg. 1(1)

Recovery of paymentsE+W

11.  A food authority may recover any penalty imposed under this Schedule as if payable under a court order.

Commencement Information

I12Sch. 2 para. 11 in force at 1.10.2022, see reg. 1(1)

Criminal proceedingsE+W

12.—(1) If a notice of intent for a fixed monetary penalty is served on any person—

(a)no criminal proceedings for the offence may be instituted against that person in respect of the act or omission to which the notice related before 28 days from the date on which the notice of intent is received; and

(b)if that person discharges liability, that person may not at any time be convicted of the offence in relation to that act or omission.

(2) If a fixed monetary penalty is imposed on any person, that person may not at any time be convicted of the offence in respect of the act or omission giving rise to the penalty.

Commencement Information

I13Sch. 2 para. 12 in force at 1.10.2022, see reg. 1(1)

(1)

S.I. 2018/41, to which there are no relevant amendments.

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

See additional information alongside the content

Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.

Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

Explanatory Memorandum

Explanatory Memorandum sets out a brief statement of the purpose of a Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Statutory Instrument accessible to readers who are not legally qualified and accompany any Statutory Instrument or Draft Statutory Instrument laid before Parliament from June 2004 onwards.

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources